• Growing Temp 70°F – 90°F

• Days to Maturity 60-90 days

Fragrant, flavorful, and perfect for the kitchen: Culinary Blend Basil offers a mix of sweet, spicy, and aromatic basil varieties that are both beautiful and delicious. It is generally easy to grow, especially in warm climates, provided it gets plenty of sunlight and well-draining soil. This herb is a favorite in Italian and Asian cuisines, commonly used fresh in pesto, salads, sauces, or as a garnish to enhance flavor and aroma.

Direct Sowing: To direct sow basil, wait until after the last frost when soil temperatures are consistently above 70°F. Sow the seeds 1/4 inch deep and space them about 10–12 inches apart in rows 18 inches apart. Keep the soil moist but not soggy, and thin seedlings once they are a few inches tall to prevent overcrowding. Basil germinates in 5–10 days, and you should keep the area weed-free. Pinch the tops as the plant grows to encourage bushier growth and better yield. Harvest leaves as needed, starting once the plant has grown at least 6 inches tall.

Early Sowing for Seedlings: For a head start, start basil seeds indoors 4–6 weeks before the last frost date. Use seed trays or small pots with a light potting mix and sow one seed per cell at a depth of 1/4 inch. Maintain indoor temperatures around 70–75°F and ensure good light exposure. Once seedlings have two sets of true leaves and outdoor conditions are warm, harden them off for a few days before transplanting. Plant them 10–12 inches apart in a sunny location with fertile, well-draining soil. Water well after transplanting and consider mulching to conserve moisture and suppress weeds.

Harvesting: You can begin harvesting basil once the plants are about 6–8 inches tall and have several sets of leaves. The best time to harvest is in the morning when the oils are most concentrated. Pinch off leaves or snip entire stems just above a leaf node to encourage further branching and growth. Avoid allowing the plant to flower, as this can reduce the flavor of the leaves. Regular harvesting not only provides a steady supply but also keeps the plant healthy and productive throughout the growing season.

• Growing Temp 70°F – 90°F

• Days to Maturity 60-90 days

Classic Italian basil with rich aroma and flavor: Genovese Basil is a staple herb known for its large, dark green leaves and intense fragrance. It is easy to grow in warm climates, thriving in full sun and well-draining soil. This variety is essential for making pesto and pairs well with tomatoes, pasta dishes, and salads, making it a must-have for culinary enthusiasts.

Direct Sowing: Plant basil seeds directly outdoors after the last frost when soil temperatures stay above 70°F. Sow seeds 1/4 inch deep, spacing them 10–12 inches apart in rows 18 inches apart. Keep the soil evenly moist but not waterlogged. Germination occurs within 5–10 days. Thin seedlings once they are a few inches tall to promote airflow and prevent overcrowding. Pinch off early flower buds to encourage leafy growth. Harvest leaves regularly to keep the plant producing fresh foliage.

Early Sowing for Seedlings: For an early start, sow basil seeds indoors 4–6 weeks before the last frost. Use seed trays or small pots with a light potting mix and plant seeds 1/4 inch deep. Keep the temperature around 70–75°F and provide plenty of light for healthy growth. Once seedlings have two sets of true leaves and outdoor temperatures are warm, harden them off before transplanting. Space transplants 10–12 inches apart in a sunny location with fertile, well-draining soil. Water regularly and mulch to retain moisture.

Harvesting: Begin harvesting once plants reach 6–8 inches tall. For best flavor, pick leaves in the morning when essential oils are strongest. Snip leaves or cut stems just above a leaf node to encourage new growth. Regular harvesting prevents flowering and keeps the plant productive throughout the season. If flowers appear, pinch them off to maintain leaf production and enhance the basils flavor.

• Growing Temp 70°F – 90°F

• Days to Maturity 70-90 days

Ease of Cultivation and Exotic Flavor: Thai basil is a fragrant variety known for its distinct anise-like flavor and striking purple stems. This herb is relatively easy to grow, thriving in warm, sunny conditions with regular watering. Its a staple in many Southeast Asian dishes, including curries, stir-fries, and salads, adding a unique flavor and aroma that enhances a variety of culinary creations.

Direct Sowing: For direct sowing, plant Thai basil seeds outdoors after the last expected frost when the soil temperature is consistently above 70°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. Keeping the soil consistently moist is crucial during this period to promote strong growth. Once seedlings are established, thin them to provide adequate airflow and prevent overcrowding. You can begin harvesting leaves when they reach approximately 3–4 inches long, ensuring to take no more than one-third of the plant at a time.

Early Sowing for Seedlings: To get an early start, sow Thai basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them thoroughly after planting and consider adding mulch around the base to help retain moisture and suppress weeds.

Harvesting: To determine when Thai basil is ready for harvest, look for vibrant green leaves that are aromatic and lush. You can start harvesting once the plants have sufficient foliage, typically within 70-90 days after sowing. It’s best to pick the outer leaves first to encourage bushier growth. Regular harvesting promotes continued production and helps prevent flowering, which can affect the flavor of the leaves. For the best taste and aroma, harvest in the morning when the essential oils are most concentrated.

• Growing Temp 60°F – 85°F

• Days to Maturity 60-90 days

Ease of Cultivation and Ornamental Appeal: Purple Ruffles basil is a unique variety known for its frilly, deep purple leaves and aromatic flavor. This herb is relatively easy to cultivate, making it an excellent choice for both novice and experienced gardeners. In addition to its culinary uses, Purple Ruffles basil adds a striking visual element to gardens and arrangements. Its rich flavor pairs well in salads, pestos, and as a garnish, making it a versatile ingredient in various dishes.

Direct Sowing: To direct sow Purple Ruffles basil, plant the seeds outdoors after the last expected frost when the soil temperature is consistently above 60°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. Keeping the soil consistently moist during this period is essential for promoting strong growth. Once seedlings are established, thin them to provide adequate airflow and prevent overcrowding. You can begin harvesting leaves when they reach approximately 3–4 inches long, taking care to remove no more than one-third of the plant at a time.

Early Sowing for Seedlings: For an early start, sow Purple Ruffles basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them thoroughly after planting and consider adding mulch around the base to help retain moisture and suppress weeds.

Harvesting: To determine when Purple Ruffles basil is ready for harvest, look for vibrant purple leaves that are aromatic and lush. You can start harvesting once the plants have developed enough foliage, typically within 60-90 days after sowing. It’s best to pick the outer leaves first to encourage bushier growth. Regular harvesting promotes continuous production and helps prevent flowering, which can affect the flavor of the leaves. For the best taste and aroma, harvest in the morning when the essential oils are most concentrated.

• Growing Temp 60°F – 85°F

• Days to Maturity 70-90 days

Ease of Cultivation and Unique Aroma: Cinnamon basil is a distinct variety known for its spicy, cinnamon-like fragrance and flavor. This herb is relatively easy to grow, thriving in warm temperatures and requiring moderate care. Cinnamon basil is commonly used in various culinary applications, from sweet desserts to savory dishes, adding a delightful twist to salads, teas, and sauces while also offering potential health benefits.

Direct Sowing: For direct sowing, plant Cinnamon basil seeds outdoors after the last expected frost when the soil temperature is consistently above 60°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. It’s essential to keep the soil consistently moist during this period to promote healthy growth. Once seedlings are established, thin them to allow for proper airflow and healthy development. You can begin harvesting leaves when they are around 3–4 inches long, ensuring to take no more than one-third of the plant at a time.

Early Sowing for Seedlings: For an earlier harvest, sow Cinnamon basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the risk of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water the seedlings thoroughly after planting and apply mulch around the base to help retain moisture and suppress weeds.

Harvesting: To know when Cinnamon basil is ready for harvest, look for vibrant green leaves that are fragrant and full. You can start harvesting once the plants have enough foliage, usually within 70-90 days after sowing. It’s best to pick the outer leaves first to promote bushier growth. Regular harvesting encourages continued production and helps prevent flowering, which can alter the flavor of the leaves. For the best taste, harvest in the morning when the essential oils are most concentrated.

• Growing Temp 60°F – 85°F

• Days to Maturity 60-90 days

Ease of Cultivation and Stunning Color: Red Rubin basil is a striking variety known for its deep purple leaves and aromatic flavor. This herb is relatively easy to grow, making it a great choice for both beginner and experienced gardeners. Its unique coloration adds visual interest to gardens and dishes alike. Red Rubin basil can be used in salads, pestos, and as a garnish, bringing a bold flavor and vibrant hue to a variety of culinary creations.

Direct Sowing: To direct sow Red Rubin basil, plant the seeds outdoors after the last expected frost when the soil temperature is consistently above 60°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. Keeping the soil consistently moist is essential during germination to support strong growth. Once seedlings are established, thin them to about 12 inches apart to ensure adequate airflow and growth. You can begin harvesting leaves when they reach approximately 3–4 inches long, making sure to take no more than one-third of the plant at a time.

Early Sowing for Seedlings: For an earlier harvest, sow Red Rubin basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the risk of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them thoroughly after planting and consider adding mulch around the base to retain moisture and suppress weeds.

Harvesting: To determine when Red Rubin basil is ready for harvest, look for vibrant purple leaves that are fragrant and full. You can start harvesting once the plants have developed enough foliage, typically within 60-90 days after sowing. It’s best to pick the outer leaves first to promote bushier growth. Regular harvesting will encourage continued production and prevent flowering, which can make the leaves taste more bitter. For the best flavor and color, harvest in the morning when the essential oils are most concentrated.

• Growing Temp 60°F – 85°F

• Days to Maturity 60-90 days

Ease of Cultivation and Unique Flavor: Lemon basil is a fragrant herb known for its distinct citrus aroma and flavor, making it a delightful addition to various culinary dishes. This variety is relatively easy to grow, thriving in warm weather and requiring minimal care. Lemon basil can be used in salads, marinades, and desserts, as well as in teas, adding a refreshing twist that enhances many recipes.

Direct Sowing: For direct sowing, plant Lemon basil seeds outdoors after the last expected frost when the soil temperature is consistently above 60°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. It’s important to keep the soil consistently moist during this period. Once the seedlings are established, thin them to promote healthy growth and air circulation. You can begin harvesting leaves when they reach around 3–4 inches long, ensuring to take no more than one-third of the plant at a time.

Early Sowing for Seedlings: To get a jump on the season, sow Lemon basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings have their first true leaves and the risk of frost has passed, they can be transplanted into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them thoroughly after planting and consider adding mulch around the base to retain moisture and suppress weeds.

Harvesting: To determine when Lemon basil is ready for harvest, look for vibrant green leaves that are fragrant and full. You can start harvesting once the plants have developed sufficient foliage, typically within 60-90 days after sowing. It’s best to pick the outer leaves first to encourage bushier growth. Regular harvesting will promote continued production and prevent flowering, which can make the leaves taste more bitter. For the best flavor, harvest in the morning when the essential oils are most concentrated.

• Growing Temp 60°F – 85°F

• Days to Maturity 70-90 days

Ease of Cultivation and Flavorful Herb: Italian Large Leaf basil is a classic variety known for its large, aromatic leaves and robust flavor. This herb is relatively easy to grow, making it a popular choice for both novice and experienced gardeners. With its warm weather preference and low maintenance requirements, it thrives well in a variety of garden settings. Italian Large Leaf basil is widely used in Italian cuisine, particularly in sauces, salads, and pesto, providing a fresh and fragrant taste that enhances many dishes.

Direct Sowing: For direct sowing, plant Italian Large Leaf basil seeds outdoors after the last expected frost when the soil temperature is consistently above 60°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. It’s crucial to keep the soil consistently moist during the germination period. Once the plants are established, thin them to ensure proper airflow and healthy growth. You can begin harvesting the leaves when they are around 3–4 inches long, taking care to remove no more than one-third of the plant at a time to encourage continued growth.

Early Sowing for Seedlings: For an early start, sow Italian Large Leaf basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, they can be transplanted into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water the seedlings thoroughly after planting and apply mulch around the base to help retain moisture and suppress weeds.

Harvesting: To identify when Italian Large Leaf basil is ready for harvest, look for leaves that are large, vibrant green, and fragrant. You can start harvesting as soon as the plants have enough foliage, usually within 70-90 days of sowing. Its best to pick the outer leaves first to promote bushier growth. Regular harvesting encourages the plant to produce more leaves and prevents flowering, which can lead to a more bitter taste. For the best flavor, harvest in the morning when the oils in the leaves are most concentrated.