• Growing Temp 60°F – 75°F

• Days to Maturity 60-90 days

Ease of Cultivation and Culinary Use: Chives are a hardy perennial herb known for their slender green stalks and mild onion flavor. They are easy to grow and thrive in a variety of conditions, making them a favorite among gardeners. Chives are often used as a fresh garnish in salads, soups, and baked dishes, adding a subtle onion flavor without the pungency of larger onions.

Direct Sowing: For direct sowing, plant chive seeds outdoors in early spring after the last expected frost when soil temperatures are consistently above 60°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination usually occurs within 7–14 days. Keep the soil consistently moist but well-drained to encourage healthy growth. Thin the seedlings to about 12 inches apart for optimal development.

Early Sowing for Seedlings: To start early, sow chive seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70°F to promote germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them well after planting and consider using mulch to help retain moisture.

Harvesting: To determine when chives are ready for harvest, look for tall, vibrant green stalks, typically ready within 60-90 days after sowing. You can begin harvesting the leaves once they are 6–8 inches tall, snipping them off at the base. Regular harvesting encourages new growth, and chives can be harvested throughout the growing season. They are best used fresh, but can also be dried for later use.

• Growing Temp 60°F – 75°F

• Days to Maturity 60-90 days

Ease of Cultivation and unique flavor: Garlic chives are a versatile herb known for their flat, tender leaves and mild garlic flavor. They are relatively easy to grow, making them an excellent choice for both novice and experienced gardeners. Garlic chives can be used in a variety of dishes, including salads, soups, and stir-fries, and they also make a delightful garnish for many meals.

Direct Sowing: For direct sowing, plant garlic chive seeds outdoors in early spring, after the last frost, or in late summer for a fall crop. Sow seeds about ¼ inch deep and 12-18 inches apart in rows spaced 18-24 inches apart. Germination typically occurs within 14-21 days, depending on soil temperature. Garlic chives prefer well-drained soil rich in organic matter, so its beneficial to amend the soil with compost before planting. Once seedlings are a few inches tall, thin them to ensure adequate spacing for healthy growth. Expect to harvest in about 60-90 days.

Early Sowing for Seedlings: To get an earlier start, sow garlic chive seeds indoors 8-10 weeks before the last expected frost. Plant seeds ¼ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F for optimal germination. Once seedlings develop a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water well after transplanting to help establish the plants.

Harvesting: Garlic chives are ready to harvest when the leaves are at least 6 inches tall, typically around 60-90 days after sowing. To check for readiness, simply look for well-developed leaves that are vibrant green. Use scissors to snip the leaves at the base, taking care not to damage the plant. Regular harvesting encourages new growth, allowing you to enjoy fresh chives throughout the growing season.