• Growing Temp 50°F – 75°F

• Days to Maturity 50-55 days

Ease of Cultivation and Culinary Use: Leisure cilantro, also known as Chinese Leisure Parsley, is a versatile, bolt-resistant variety with fragrant, broad leaves and a mild flavor. It is easy to grow, especially in cooler temperatures, and benefits from consistent moisture. This cilantro is popular in a variety of cuisines, adding a fresh, slightly citrusy flavor to dishes like salsas, salads, and soups. Both the leaves and seeds (coriander) are used in cooking, making it a valuable addition to any herb garden.

Direct Sowing: For direct sowing, plant Leisure cilantro seeds outdoors in early spring or fall when the weather is cool. Sow seeds ¼ inch deep, spacing them about 6 inches apart in rows 12 inches apart. Germination typically occurs within 7–10 days. Keep the soil consistently moist but well-drained to promote robust growth and reduce the risk of premature bolting.

Early Sowing for Seedlings: To start early, sow cilantro seeds indoors 2–4 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 1–2 seeds per cell. Maintain a temperature of 60–70°F to encourage germination. Once the seedlings have developed their first true leaves and the risk of frost has passed, transplant them outdoors, spacing them about 6 inches apart in rows 12 inches apart. Water them thoroughly after transplanting, and add mulch to help retain moisture.

Harvesting: To identify when Leisure cilantro is ready for harvest, look for vibrant, green leaves around 3–6 inches in length, typically ready within 50-55 days. Begin harvesting outer leaves first, allowing the center to continue growing. Regular harvesting encourages prolonged leaf production. If the plant bolts and flowers, the seeds can be harvested as coriander when they mature and turn brown.

• Growing Temp 50°F – 75°F

• Days to Maturity 50-55 days

Ease of Cultivation and Culinary Use: Leisure Splits cilantro is an aromatic herb known for its wide, flavorful leaves and moderate resistance to bolting. It is fairly easy to grow and thrives in cooler temperatures with consistent moisture. Both its leaves and seeds (coriander) are used in a variety of cuisines, making it a versatile herb for salsas, salads, and curries.

Direct Sowing: For direct sowing, plant Leisure Splits cilantro seeds outdoors in early spring or fall when temperatures are cooler. Sow the seeds about ¼ inch deep and space them 6 inches apart in rows that are 12 inches apart. Germination typically occurs within 7–10 days. Keep the soil consistently moist but well-drained to promote healthy growth and reduce the chance of bolting in warmer weather.

Early Sowing for Seedlings: To start early, sow cilantro seeds indoors 2–4 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 1–2 seeds per cell. Maintain a temperature of 60–70°F to encourage germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants 6 inches apart in rows 12 inches apart. Water them thoroughly after transplanting, and consider adding mulch to help retain moisture.

Harvesting: To determine when Leisure Splits cilantro is ready for harvest, look for vibrant, green leaves about 3–6 inches in length, typically ready within 50-55 days. Begin harvesting by snipping outer leaves, allowing the central growth to continue. Regular harvesting helps prolong leaf production. If left to flower, the seeds can be harvested as coriander when they turn brown.

• Growing Temp 50°F – 75°F

• Days to Maturity 50-55 days

Ease of Cultivation and Culinary Use: Slow Bolt cilantro is a popular herb known for its fragrant leaves and ability to resist bolting in warmer weather. It is moderately easy to grow, preferring cooler temperatures and consistent moisture. Both the leaves (cilantro) and seeds (coriander) are used in cooking, making it a versatile herb for salsas, curries, and garnishes.

Direct Sowing: For direct sowing, plant Slow Bolt cilantro seeds outdoors in early spring or fall when temperatures are cooler. Sow the seeds ¼ inch deep and about 6 inches apart in rows that are 12 inches apart. Germination typically occurs within 7–10 days. Keep the soil consistently moist but well-drained to support healthy growth and reduce the risk of bolting.

Early Sowing for Seedlings: To start early, sow cilantro seeds indoors 2–4 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 1–2 seeds per cell. Maintain a temperature of 60–70°F to encourage germination. Once seedlings have their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them about 6 inches apart in rows 12 inches apart. Water them well after transplanting, and consider adding mulch to help retain moisture.

Harvesting: To identify when Slow Bolt cilantro is ready for harvest, look for lush green leaves that are around 3–6 inches long, typically ready within 50-55 days. Begin harvesting by snipping leaves from the outer portions of the plant, leaving the central growth to continue developing. Regular harvesting encourages prolonged leaf production. If left to flower, the seeds can be harvested as coriander when they turn brown.