• Growing Temp 60°F – 70°F

• Days to Maturity 40-60 days

Ease of Cultivation and Culinary Use: Bouquet dill is a popular, aromatic herb known for its feathery leaves, flavorful seeds, and ease of growth. It thrives in mild temperatures and requires minimal care, making it suitable for both beginner and experienced gardeners. Bouquet dill adds a fresh, grassy flavor to salads, soups, and sauces, and is commonly used to flavor pickles. Both the leaves and seeds are edible and widely used in cooking.

Direct Sowing: For direct sowing, plant dill seeds outdoors after the last frost in well-drained soil. Sow seeds ¼ inch deep, spacing them 12 inches apart in rows 12–15 inches apart. Germination usually takes 7–14 days. Dill prefers full sun and consistent moisture but should not be overwatered. Thin seedlings to allow proper spacing for mature plants.

Early Sowing for Seedlings: To start early, sow dill seeds indoors 4–6 weeks before the last frost. Use seedling trays with a light potting mix, pressing seeds lightly into the soil surface. Maintain a temperature of around 60°F for germination. Once seedlings have two sets of true leaves and the risk of frost has passed, transplant them outdoors, spacing 12 inches apart.

Harvesting: To determine when Bouquet dill is ready for harvest, look for leaves that are 6–8 inches long, typically ready within 40-60 days. Snip the fronds as needed, starting from the outer stems to promote regrowth. To harvest seeds, allow the plant to flower and form seed heads; collect seeds once they turn brown and dry.