• Growing Temp 60°F – 75°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Lovage is a perennial herb with a strong celery-like flavor, making it a unique addition to various dishes. It is relatively easy to grow, thriving in well-drained soil and full sun or partial shade. Lovage is often used in soups, stews, and salads, and its leaves, stems, and seeds can all be harvested for culinary use, offering a versatile option for home cooks and gardeners alike.

Direct Sowing: For direct sowing, plant Lovage seeds outdoors after the last frost in rich, well-drained soil. Sow the seeds about ¼ inch deep, spacing them 12-18 inches apart to allow for sufficient growth. Germination typically occurs within 14–21 days. Keep the soil evenly moist during this period, and provide adequate sunlight for optimal plant development.

Early Sowing for Seedlings: To start early, sow Lovage seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a warm environment around 70°F for optimal germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing for mature plants.

Harvesting: To determine when Lovage is ready for harvest, look for lush plants with vibrant green leaves, typically within 70-90 days. You can begin harvesting once the leaves are well-developed, snipping off the outer leaves and stems as needed. The best time to harvest is in the morning when the essential oils are most concentrated. Regular harvesting will encourage new growth and provide a continuous supply of Lovage throughout the growing season.