• Growing Temp 50°F – 75°F

• Days to Maturity 70-80 days

Flavorful, decorative, and easy to grow: Double Curled Parsley is a compact, lush herb with tightly curled, deep green leaves. It is slow to bolt and thrives in cool conditions, making it a great choice for continuous harvesting. This versatile herb enhances soups, salads, and garnishes while also being a nutritious addition to any dish.

Direct Sowing: Plant seeds directly in the garden as soon as the soil can be worked in early spring. Soak seeds overnight to speed up germination. Sow them 1/4 inch deep, spacing them 6–8 inches apart in rows 12 inches apart. Germination can take 14–21 days, so keep the soil moist and be patient. Thin seedlings to ensure healthy growth.

Early Sowing for Seedlings: Start seeds indoors 6–8 weeks before the last frost for an earlier harvest. Sow in seed trays filled with moist potting mix, planting seeds 1/4 inch deep. Maintain a temperature of 65–75°F for successful germination. Once seedlings develop true leaves, harden them off before transplanting outdoors, spacing them 6–8 inches apart in well-draining soil.

Harvesting: Double Curled Parsley can be harvested once the plant has developed a full rosette of leaves, usually around 70–80 days. Cut outer stems first, leaving the inner ones to continue growing. Regular harvesting encourages new leaf production. For the best flavor, pick leaves in the morning when oils are most concentrated. Fresh leaves can be used immediately or dried for later use.

• Growing Temp 60°F – 70°F

• Days to Maturity 75-90 days

Ease of Cultivation and Culinary Use: Italian Giant Parsley is a biennial herb known for its large, flat leaves and robust flavor, making it a favorite in Mediterranean cooking. This variety is relatively easy to grow, thriving in well-drained soil and enjoying full sun to partial shade. It is commonly used in various dishes, from sauces to salads, providing a fresh and vibrant taste that enhances the overall flavor profile.

Direct Sowing: For direct sowing, plant Italian Giant Parsley seeds outdoors after the last frost in well-drained soil that is rich in organic matter. Sow the seeds about ¼ inch deep and space them 8-10 inches apart in rows that are 12-18 inches apart. Germination can take 14–30 days, so keep the soil consistently moist to promote sprouting. Ensure the plants receive adequate sunlight for optimal growth.

Early Sowing for Seedlings: To start early, sow Italian Giant Parsley seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed several true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing for healthy growth.

Harvesting: To determine when Italian Giant Parsley is ready for harvest, look for healthy plants with large, well-formed leaves, typically within 75-90 days. You can begin harvesting once the leaves are robust, snipping off sprigs as needed. The best time to harvest is in the morning after the dew has dried, as this is when the essential oils are most concentrated. Regular harvesting encourages bushier growth and ensures a fresh supply of parsley throughout the growing season.

• Growing Temp 60°F – 70°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Plain or Single Parsley, also known as flat-leaf parsley, is a biennial herb valued for its robust flavor and versatility in cooking. This variety is relatively easy to grow, thriving in well-drained soil and preferring full sun to partial shade. It is commonly used in a variety of dishes, salads, and sauces, providing a fresh, aromatic flavor that complements many cuisines.

Direct Sowing: For direct sowing, plant Plain or Single Parsley seeds outdoors after the last frost in well-drained, rich soil. Sow the seeds about ¼ inch deep and space them 6-8 inches apart in rows that are 12-18 inches apart. Germination can take 14–30 days, so it’s important to keep the soil consistently moist during this period to encourage sprouting. Ensure the plants receive adequate sunlight for optimal growth.

Early Sowing for Seedlings: To start early, sow Plain or Single Parsley seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature around 70°F for best germination results. Once the seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them properly to allow for healthy growth.

Harvesting: To determine when Plain or Single Parsley is ready for harvest, look for lush plants with healthy green leaves, typically within 70-90 days. You can begin harvesting once the leaves are well-formed, snipping off sprigs as needed. The best time to harvest is in the morning after the dew has dried, as this is when the essential oils are most concentrated. Regular harvesting encourages bushier growth and ensures a continuous supply of parsley throughout the growing season.

• Growing Temp 60°F – 70°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Triple Moss Curled Parsley is a popular biennial herb characterized by its tightly curled, vibrant green leaves that add a decorative touch to dishes. This variety is relatively easy to grow, thriving in well-drained soil and enjoying full sun to partial shade. It is commonly used as a garnish, in salads, and in various dishes, providing a fresh flavor and a burst of color.

Direct Sowing: For direct sowing, plant Triple Moss Curled Parsley seeds outdoors after the last frost in well-drained soil enriched with organic matter. Sow the seeds about ¼ inch deep, spacing them 6-8 inches apart in rows that are 12-18 inches apart. Germination can take 14–30 days, so keep the soil consistently moist to encourage sprouting. Ensure the plants receive adequate sunlight for optimal growth.

Early Sowing for Seedlings: To start early, sow Triple Moss Curled Parsley seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed a few sets of true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing to allow for healthy growth.

Harvesting: To determine when Triple Moss Curled Parsley is ready for harvest, look for healthy plants with lush, curled leaves, typically within 70-90 days. You can start harvesting once the leaves are well-formed, snipping off sprigs as needed. The best time to harvest is in the morning after the dew has dried, as this is when the essential oils are most concentrated. Regular harvesting will encourage bushier growth and ensure a fresh supply of parsley throughout the growing season.

• Growing Temp 60°F – 70°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Dark Green Italian Flat-leaf Parsley is a biennial herb known for its rich flavor and vibrant green leaves, making it a favorite in culinary applications. This variety is relatively easy to grow, thriving in well-drained soil and partial to full sunlight. Its commonly used as a garnish, in salads, and as a key ingredient in sauces and soups, adding freshness and depth to a variety of dishes.

Direct Sowing: For direct sowing, plant Dark Green Italian Flat-leaf Parsley seeds outdoors after the last frost in well-drained soil enriched with organic matter. Sow the seeds about ¼ inch deep, spacing them 6-8 inches apart in rows that are 12-18 inches apart. Germination can take 14–30 days, so keep the soil consistently moist during this period to encourage sprouting. Ensure the plants receive adequate sunlight for optimal growth.

Early Sowing for Seedlings: To start early, sow Dark Green Italian Flat-leaf Parsley seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature around 70°F for best germination results. Once the seedlings have developed a few sets of true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing for healthy growth.

Harvesting: To determine when Dark Green Italian Flat-leaf Parsley is ready for harvest, look for healthy plants with abundant foliage, typically within 70-90 days. You can begin harvesting once the leaves are well-formed, snipping off sprigs as needed. The best time to harvest is in the morning after the dew has dried, as this is when the essential oils are most concentrated. Regular harvesting will promote bushier growth and ensure a continuous supply of parsley throughout the growing season.