• Growing Temp 70°F – 85°F

• Days to Maturity 70-75 days

Ease of Cultivation and deliciously sweet flavor: Gold Nugget is an early-maturing cherry tomato variety that produces heavy clusters of small, round, golden-orange fruits with a mild, sweet, low-acid flavor. Plants are compact and determinate, making them easy to manage and ideal for small gardens, raised beds, and containers. This variety is dependable and productive, making it a good choice for both new and experienced gardeners. Gold Nugget tomatoes are excellent for fresh eating, salads, and snacking straight off the vine.

Direct Sowing: Tomatoes are best started indoors, but Gold Nugget can be direct sown outdoors after all danger of frost has passed and the soil has warmed. Sow seeds ¼ inch deep and keep soil evenly moist until germination, which typically occurs in 7–14 days. Thin or transplant seedlings to stand 18–24 inches apart to allow for proper air circulation and grow

Early Sowing for Seedlings: Start Gold Nugget seeds indoors 6–8 weeks before the last expected frost. Sow one seed per cell in a quality seed-starting mix and maintain temperatures of 70–80°F for germination. Once seedlings have developed true leaves, transplant into larger containers if needed. Harden off seedlings before planting outdoors after the last frost. Space plants 18–24 inches apart and water well after transplanting. Light staking or caging is recommended to keep plants upright and fruit clean

Harvesting: Gold Nugget tomatoes are ready to harvest when fruits turn a deep golden-orange and feel slightly soft. Fruits are typically about 1 inch in diameter and ripen in a concentrated flush rather than continuously, as this is a determinate variety. Harvest frequently during the main harvest window to keep fruit from over-ripening or splitting and to maintain plant health. Fully ripe fruits have the best sweetness and texture and are ideal for fresh eating.

• Growing Temp 65°F – 85°F

• Days to Maturity 75-80 days

Sweet, tangy, and perfect for sauces: Orange Roma paste tomatoes are an excellent choice for home gardeners looking for a flavorful, high-yielding variety. Known for their dense, meaty flesh and low moisture content, they make an ideal base for making sauces, pastes, and soups. Their vibrant orange color adds a unique twist to traditional tomato dishes.

Direct Sowing: Sow seeds outdoors once the soil has warmed to at least 60°F and the risk of frost has passed. Plant seeds 1/4 inch deep and space them 18–24 inches apart in rows spaced 36–48 inches apart. Keep the soil consistently moist, especially during germination, which typically takes 7–14 days. Thin the seedlings to give them space to grow to their full size.

Early Sowing for Seedlings: Start seeds indoors 6–8 weeks before the last expected frost date, using seedling trays and a light, well-draining potting mix. Maintain a temperature range of 70–80°F for optimal germination. Once the seedlings are strong enough and outdoor temperatures are suitable, harden them off and transplant them 18–24 inches apart in a sunny garden spot.

Harvesting: Orange Roma tomatoes are ready for harvest when they have fully ripened and turned a deep orange color. They should feel firm to the touch but give slightly when squeezed. Gently twist or cut the fruit from the vine to avoid damaging the plant. These tomatoes are perfect for making concentrated sauces and can be harvested when fully ripe for the best flavor.

• Growing Temp 65°F – 85°F

• Days to Maturity 55-70 days

Classic, juicy, and prolific: Moneymaker tomatoes are a popular salad variety known for their sweet, tangy flavor and smooth texture. This reliable, high-yielding plant is perfect for growing in both home gardens and containers. The small to medium-sized fruits are ideal for fresh salads, sandwiches, and garnishes.

Direct Sowing: Sow seeds directly in well-draining soil once the soil has warmed to at least 60°F and the last frost has passed. Plant seeds 1/4 inch deep and space them 18–24 inches apart in rows 36 inches apart. Keep the soil consistently moist to encourage germination, which takes around 7–14 days. Thin seedlings to provide ample room for growth.

Early Sowing for Seedlings: Start seeds indoors 6–8 weeks before the last frost date, using seed trays and a well-draining potting mix. Keep the temperature between 70–80°F to promote consistent germination. Once the seedlings are large enough and the outdoor conditions are stable, harden them off and transplant them 18–24 inches apart in a sunny, well-drained garden area.

Harvesting: Moneymaker tomatoes are ready to harvest when they have fully ripened and turned a deep red color. Gently twist or cut the fruit from the vine, ensuring minimal damage to the plant. These tomatoes are perfect for harvesting when fully ripe for the best flavor, and frequent harvesting encourages continuous fruiting.

• Growing Temp 65°F – 85°F

• Days to Maturity 85-90 days

Juicy, sweet, and vibrant: The Watermelon Beefsteak tomato is a large, heirloom slicing variety known for its unique pinkish-red color and watermelon-like flavor. This tomato is perfect for slicing and adding to fresh salads, sandwiches, or burgers, offering a deliciously sweet and juicy experience. It’s an easy-to-grow variety with high yields, making it a favorite for home gardeners.

Direct Sowing: Sow seeds directly into well-drained, fertile soil once the soil temperature has warmed to at least 60°F and all danger of frost has passed. Plant the seeds 1/4 inch deep and space them 18–24 inches apart in rows spaced 36–48 inches apart. Keep the soil consistently moist, particularly during germination, which should occur in 7–14 days. Thin the seedlings to give them space to grow.

Early Sowing for Seedlings: Start seeds indoors 6–8 weeks before the last expected frost date using seed trays and a well-draining potting mix. Maintain a temperature range of 70–80°F for optimal germination. Once the seedlings develop strong roots and outdoor conditions are stable, harden them off and transplant them 18–24 inches apart in a sunny spot in the garden.

Harvesting: Watermelon Beefsteak tomatoes are ready to harvest when the fruits turn a vibrant pinkish-red and feel firm but slightly soft to the touch. Harvest the tomatoes by gently twisting or cutting them from the vine, avoiding any damage to the plant. For the best flavor, harvest them when fully ripe and enjoy their juicy sweetness in your dishes.

• Growing Temp 65°F – 85°F

• Days to Maturity 70-80 days

Reliable, firm, and flavorful: Marglobe tomatoes are a classic variety known for their smooth, round shape and rich, tangy flavor. This slicing tomato is perfect for fresh use in salads, sandwiches, and salsas. Its an easy-to-grow, disease-resistant variety that is well-suited for both beginner and experienced gardeners.

Direct Sowing: Sow seeds directly into fertile, well-drained soil once the soil temperature has warmed to at least 60°F and there is no danger of frost. Plant seeds 1/4 inch deep and space them 18–24 inches apart in rows spaced 36–48 inches apart. Keep the soil consistently moist for the best germination, which takes 7–14 days. Thin seedlings to allow for healthy plant growth.

Early Sowing for Seedlings: Start seeds indoors 6–8 weeks before the last frost date, using seedling trays and a well-draining potting mix. Keep the temperature between 70–80°F for optimal germination. Once the seedlings have grown strong and the outdoor conditions are stable, harden them off and transplant them 18–24 inches apart in a sunny, well-drained garden area.

Harvesting: Marglobe tomatoes are ready for harvesting when they have fully ripened to a deep red color. The fruits should feel firm with a slight give when pressed. Gently twist or cut the tomatoes from the vine to avoid damaging the plant. Harvesting regularly encourages the production of more fruit throughout the season.

• Growing Temp 65°F – 85°F
• Days to Maturity 75-85 days

Unique, tangy, and colorful: The Green Zebra Giant tomato is a vibrant heirloom variety known for its striking green and yellow striped skin and rich, tangy flavor. This slicing tomato is perfect for fresh salads, sandwiches, and garnishing. It’s relatively easy to grow, making it ideal for gardeners who enjoy unique and flavorful tomatoes.

Direct Sowing: Sow seeds directly into well-drained soil once the soil has warmed and the risk of frost has passed. Plant seeds 1/4 inch deep and space them 18–24 inches apart in rows spaced 36–48 inches apart. Keep the soil consistently moist during germination, which takes about 7–14 days. Thin seedlings to allow adequate space for the plants to grow.

Early Sowing for Seedlings: Start seeds indoors 6–8 weeks before the last frost date using seedling trays and a well-draining potting mix. Maintain temperatures of 70–80°F for optimal germination. Once the seedlings are large enough and outdoor temperatures are stable, harden them off and transplant them 18–24 inches apart in a sunny spot with rich soil.

Harvesting: Green Zebra Giant tomatoes are ready to harvest when they have fully ripened and the skin has turned a yellowish-green color with deep green stripes. Gently twist or cut the fruit from the vine to avoid damaging the plant. Harvest regularly to encourage continuous fruiting, and enjoy the tomatoes fresh or preserved.

• Growing Temp 65°F – 85°F

• Days to Maturity 80-90 days

Ease of Cultivation and Culinary Use: Cherokee Purple is an heirloom tomato variety known for its deep, dusky purple-pink color and complex, sweet, and smoky flavor. It is moderately challenging to grow due to its susceptibility to cracking and the need for consistent watering. This tomato variety is ideal for slicing and eating fresh in sandwiches or salads, as its rich flavor shines best when enjoyed raw.

Direct Sowing: For direct sowing, plant Cherokee Purple seeds outdoors once the soil temperature is consistently above 65°F. Sow seeds ¼ inch deep and space plants 24-36 inches apart. The soil should be kept moist but well-drained. Because Cherokee Purple is an indeterminate variety, the plants will continue to grow and produce fruit throughout the season, requiring strong support such as stakes or tomato cages. Mulching around the base of the plants can help retain moisture and reduce weeds.

Early Sowing for Seedlings: Start seeds indoors 6-8 weeks before the last frost. Use trays filled with quality potting mix and maintain a soil temperature of 70-80°F for optimal germination. Once the seedlings have developed true leaves and the weather warms, harden them off and transplant them outdoors, spacing them 24-36 inches apart. Ensure they are planted in full sun and have sturdy support like cages or stakes for the sprawling vines.

Harvesting: Cherokee Purple tomatoes are ready to harvest when they reach a deep purplish hue and feel slightly soft when gently squeezed. The fruits shoulders may remain green even when ripe. Its best to harvest them slightly early, as overripe tomatoes tend to crack. Picking the fruit regularly will encourage more production throughout the season.

• Growing Temp 65°F – 85°F

• Days to Maturity 80-100 days

Ease of Cultivation and Culinary Use: Brandywine Pink is a popular heirloom variety known for its large, flavorful fruits and rich, old-fashioned tomato taste. It can be challenging to grow because it requires optimal conditions and longer growing seasons. The fruits can weigh up to 1 pound or more and have a distinct pinkish hue. This tomato is best eaten fresh, in sandwiches, or salads, where its deep flavor can be fully appreciated.

Direct Sowing: For direct sowing, plant Brandywine Pink seeds outdoors after the last frost when the soil temperature reaches 65°F or higher. Sow seeds ¼ inch deep and space them 24-36 inches apart in rows. Keep the soil moist and ensure it has good drainage to prevent waterlogging. Since this variety is indeterminate, the plants will grow continuously throughout the season and require staking or cages for support. Mulch around the plants to retain moisture and control weeds.

Early Sowing for Seedlings: To get a head start, sow seeds indoors 6-8 weeks before the last frost. Plant seeds in trays with a good potting mix, keeping the temperature between 70-80°F for optimal germination. Once seedlings have a few true leaves, harden them off and transplant them outdoors when the danger of frost has passed. Space the transplants 24-36 inches apart in full sun. Staking or using a cage is recommended for the tall, indeterminate vines.

Harvesting: Brandywine Pink tomatoes are ready to harvest when they have a rich pink color and feel slightly firm to the touch. The fruits tend to crack if overripe, so pick them as soon as they ripen fully. Regular harvesting will encourage continuous fruit production. Given their large size and delicate skin, handle with care when picking.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and Culinary Use: Black Krim is a cherished heirloom tomato known for its deep, rich flavor and striking color. It can be slightly challenging to grow due to its susceptibility to cracking in variable weather, but the reward is well worth it. The fruits are medium to large, with a purplish-brown hue, and are excellent for slicing. Their savory, smoky flavor makes them ideal for salads, sandwiches, or fresh eating.

Direct Sowing: For direct sowing, wait until the soil temperature has reached at least 70°F and the last frost has passed. Plant seeds ¼ inch deep in rows spaced 24-36 inches apart. Keep the soil consistently moist but not waterlogged. Black Krim tomatoes are indeterminate, meaning they will continue to grow and produce fruit throughout the season. Support the vines with stakes or cages to keep the plants upright and encourage good airflow.

Early Sowing for Seedlings: To start early, sow seeds indoors 6-8 weeks before the last frost. Use seed trays with a good-quality potting mix, maintaining a temperature of 70-80°F for germination. Once the seedlings have developed their first true leaves, harden them off by gradually exposing them to outdoor conditions. Transplant the seedlings into the garden, spacing them 24-36 inches apart, and provide full sun and well-drained soil. Stake or cage the plants as they grow.

Harvesting: Black Krim tomatoes are ready to harvest when the fruits have turned a deep purplish-red, with some green shoulders remaining. The tomatoes should feel firm yet give slightly to the touch. Regular harvesting encourages continued production. The fruits are prone to cracking if left on the vine too long, so pick them once they have fully ripened for the best flavor and texture.

• Growing Temp 70°F – 85°F

• Days to Maturity 75-80 days

Ease of Cultivation and Culinary Use: San Marzano Indeterminate tomatoes are prized for their robust flavor and are ideal for sauces, pastes, and canning. This variety is slightly more challenging to grow than determinate types, as it requires staking or support due to its sprawling habit. However, it rewards gardeners with an abundant yield of flavorful fruit, making it a favorite among those looking to create delicious homemade sauces.

Direct Sowing: For direct sowing, wait until the soil temperature reaches at least 70°F and all danger of frost has passed. Sow seeds ¼ inch deep in rows spaced 24-36 inches apart, ensuring they receive full sun. Germination typically occurs within 7-14 days if the soil remains moist. As these are indeterminate tomatoes, they will continue to grow and produce fruit throughout the season, requiring proper support as they grow.

Early Sowing for Seedlings: To get a head start, sow San Marzano Indeterminate seeds indoors 6-8 weeks before the last expected frost. Use seedling trays with quality potting soil and maintain a temperature of 70-80°F for optimal germination. Once seedlings develop their true leaves and the risk of frost has passed, harden them off and transplant them into the garden. Space the plants 24-36 inches apart in a sunny location with rich, well-drained soil. Water thoroughly after planting, and apply mulch to retain moisture.

Harvesting: San Marzano Indeterminate tomatoes are ready to harvest when they achieve a deep red color and feel firm to the touch. With a maturity period of 75-80 days, its essential to pick the fruit regularly to encourage further production. For the best taste and quality, harvest the tomatoes when they are fully ripe, as this enhances their rich flavor and texture.