• Growing Temp 65°F – 85°F

• Days to Maturity 50-60 days

Ease of Cultivation and delightful flavor: Top Notch Golden Wax is a bush bean variety prized for its vibrant yellow pods and sweet flavor. This variety is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. Its bush growth habit allows for compact planting, and the beans are ideal for fresh eating, canning, and freezing. Their tender texture and unique color make them a visually appealing addition to any meal.

Direct Sowing: For direct sowing, plant Top Notch Golden Wax seeds outdoors after the last frost date when soil temperatures reach at least 65°F. Sow seeds 1 inch deep and 2-3 inches apart in rows spaced 18-24 inches apart. The seeds typically germinate within 7-14 days. These beans prefer well-drained, fertile soil, so consistent watering is essential, especially during dry spells. Mulching can help retain soil moisture and suppress weeds. Expect to begin harvesting in about 50-60 days.

Early Sowing for Seedlings: To start early, sow Top Notch Golden Wax seeds indoors 2-4 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with a high-quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once the seedlings are about 3-4 inches tall and the danger of frost has passed, transplant them outdoors, spacing the plants 2-3 inches apart in rows. Water well after transplanting to establish strong roots.

Harvesting: Top Notch Golden Wax beans are ready to harvest when the pods are about 5-6 inches long, firm, and bright yellow. For the best flavor and texture, pick the pods while they are still young and tender. Regular harvesting encourages continued pod production throughout the growing season. If left on the plant too long, the beans can become tough and lose their sweetness, so frequent harvesting is key for optimal quality.

• Growing Temp 70°F – 90°F

• Days to Maturity 90-100 days

Ease of Cultivation and culinary uses: Pinto beans are a classic variety known for their creamy texture and rich flavor, making them a staple in many cuisines, particularly in Mexican dishes. This variety is relatively easy to grow, though it requires a bit more time to reach maturity compared to some others. Pinto beans are versatile, commonly used in soups, stews, and refried beans, and they can also be dried for long-term storage.

Direct Sowing: To directly sow Pinto beans, plant the seeds outdoors after the last frost date when soil temperatures reach at least 70°F. Sow seeds 1-2 inches deep and 2-3 inches apart, with rows spaced 30-36 inches apart. The seeds typically germinate within 7-14 days. Pinto beans thrive in well-drained soil, so regular watering is essential, especially during dry spells. Mulching can help retain soil moisture and suppress weeds. The beans usually take about 90-100 days to mature.

Early Sowing for Seedlings: For an early start, sow Pinto seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1-2 inches deep in seed trays filled with quality potting mix, keeping the temperature between 70°F – 75°F for optimal germination. Once the seedlings are about 3-4 inches tall and the risk of frost has passed, transplant them outdoors. Space the transplants 4-6 inches apart in rows, watering them well after planting to help them establish strong roots.

Harvesting: Pinto beans are ready to harvest when the pods are dry and the seeds inside are hard, usually around 90-100 days after sowing. The pods should be brown and dry, making a rattling sound when shaken. For the best quality, harvest the pods and allow them to dry completely before shelling the beans. If you prefer fresh beans, you can harvest them earlier when the pods are still green and tender, but allow them to fully mature for optimal flavor and storage.

• Growing Temp 60°F – 85°F

• Days to Maturity 60-70 days

Ease of Cultivation and flavor: Kentucky Blue is a vigorous pole bean variety cherished for its flavorful, tender pods and high yield. This variety is relatively easy to grow, making it suitable for gardeners of all skill levels. Its climbing habit allows it to take advantage of vertical space in the garden, promoting better air circulation and reducing the risk of diseases. The beans are excellent for fresh eating, canning, and freezing, adding versatility to your kitchen.

Direct Sowing: For direct sowing, plant Kentucky Blue seeds outdoors after the last frost date when soil temperatures reach at least 60°F. Sow the seeds 1-2 inches deep and 3-4 inches apart, with rows spaced 30-36 inches apart. The seeds should germinate within 7-14 days. Its important to provide a sturdy trellis or support structure for the vines to climb, which will aid in plant management and facilitate harvesting. Ensure consistent moisture in the soil, especially during dry spells, as the plants thrive in well-drained, fertile soil. Expect to begin harvesting in about 60-70 days.

Early Sowing for Seedlings: For an early start, sow Kentucky Blue seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1-2 inches deep in seed trays filled with quality potting mix, maintaining a temperature between 70°F – 75°F for optimal germination. Once seedlings are about 3-4 inches tall and the danger of frost has passed, transplant them outdoors near a trellis or support. Space the seedlings 4-6 inches apart in rows, watering them thoroughly after planting to establish strong roots.

Harvesting: Kentucky Blue beans are ready to harvest when the pods are approximately 5-7 inches long, firm, and bright green. For the best flavor and tenderness, pick the pods while they are still young. Regular harvesting will encourage continued production throughout the growing season. If left on the plant too long, the beans may become tough and stringy, so frequent harvesting is essential to maintain quality.

• Growing Temp 60°F – 85°F

• Days to Maturity 60-70 days

Ease of Cultivation and versatility: Blue Lake Pole FM1K is a classic pole bean variety renowned for its exceptional flavor and high yield. This variety is easy to grow, particularly suited for vertical gardening due to its climbing nature. It is a favorite among home gardeners for its tender, stringless pods, which are perfect for fresh eating, canning, or freezing. The climbing habit allows for better air circulation and reduced risk of disease compared to bush varieties.

Direct Sowing: For direct sowing, plant Blue Lake Pole FM1K seeds outdoors after the last frost date when soil temperatures reach at least 60°F. Sow the seeds 1-2 inches deep and 3-4 inches apart, spacing rows 30-36 inches apart. The seeds will typically germinate within 7-14 days. Provide a sturdy trellis or support structure for the vines to climb, which will help in managing the plants and facilitate better harvesting. Regular watering is essential to keep the soil moist, especially during dry spells. The beans are usually ready for harvest in about 60-70 days.

Early Sowing for Seedlings: To start early, sow Blue Lake Pole FM1K seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1-2 inches deep in seed trays filled with a high-quality potting mix, keeping the temperature between 70°F – 75°F for optimal germination. Once seedlings are about 3-4 inches tall and the danger of frost has passed, transplant them outdoors near a trellis or support. Space the plants 4-6 inches apart in rows, ensuring they are well-watered after planting.

Harvesting: Blue Lake Pole FM1K beans are ready for harvest when the pods are about 5-7 inches long, firm, and bright green. Harvesting should occur while the pods are still young and tender to ensure the best flavor and texture. Regularly picking the beans encourages continued production throughout the growing season. If left too long on the plant, the beans can become tough and stringy, so frequent harvesting is key for maintaining quality.

• Growing Temp 65°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and creamy texture: Henderson Lima beans are a popular variety known for their creamy texture and delicious flavor. This variety is relatively easy to grow, making it suitable for both novice and experienced gardeners. Lima beans are rich in protein and nutrients, making them a healthy addition to various dishes, from soups and stews to casseroles and salads.

Direct Sowing: To directly sow Henderson Lima beans, plant the seeds outdoors once the soil temperature reaches at least 65°F, typically after the last frost date. Sow seeds 1 inch deep and 2-3 inches apart in rows that are spaced 30-36 inches apart. The seeds should germinate within 7-14 days. Lima beans prefer well-drained, fertile soil and consistent moisture, so regular watering during dry periods is important. The beans usually take about 70-80 days to reach maturity.

Early Sowing for Seedlings: For an early start, you can sow Henderson Lima seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with a quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once the seedlings are about 2-3 inches tall and the risk of frost has passed, transplant them into the garden, spacing them 3-4 inches apart in rows that are 30-36 inches apart. Water well after transplanting to help them establish strong roots.

Harvesting: Henderson Lima beans are ready to harvest when the pods are firm and plump, usually around 70-80 days after planting. The pods should be green and silky to the touch, and they should feel full when squeezed. For the best flavor and texture, harvest the beans while they are still young and tender. Allowing them to mature too long can result in tough beans, so frequent harvesting is encouraged to ensure maximum quality.

• Growing Temp 65°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and nutritious benefits: BeSweet edamame is a delightful variety known for its sweet, tender beans that are packed with protein and nutrients. This plant is relatively easy to grow, making it a great option for home gardeners interested in incorporating healthy snacks into their diets. Edamame can be enjoyed fresh, steamed, or added to salads and stir-fries, making it a versatile addition to any meal.

Direct Sowing: For direct sowing, plant BeSweet edamame seeds outdoors after the last frost date when soil temperatures reach at least 65°F. Sow seeds 1 inch deep and 3 inches apart in rows spaced 30 inches apart. The seeds typically germinate within 7–14 days. Edamame prefers well-drained, fertile soil with consistent moisture, so regular watering during dry spells is essential. Mulching can help retain soil moisture and suppress weeds. The beans are usually ready for harvest in 70-80 days.

Early Sowing for Seedlings: For an early start, sow BeSweet seeds indoors 3-4 weeks before the last frost date. Plant seeds 1 inch deep in seed trays or small pots filled with a quality potting mix, keeping the temperature between 70°F – 75°F for optimal germination. Once the seedlings are 2-3 inches tall and the danger of frost has passed, transplant them into the garden. Space the transplants 3-4 inches apart in rows 30 inches apart, ensuring they are well-watered after planting.

Harvesting: BeSweet edamame is ready to harvest when the pods are firm and plump, typically about 2-3 inches long, and the beans inside feel full. This usually occurs around 70-80 days after sowing. For the best flavor and quality, harvest the pods when they are still green and tender, as letting them mature too long can result in tough beans. Regular harvesting encourages more pod formation, maximizing your yield.

• Growing Temp 65°F – 85°F

• Days to Maturity 50-60 days

Ease of Cultivation and crisp texture: Tendergreen bush beans are a dependable, productive variety known for their tender, stringless pods and crisp texture. These beans are easy to grow, making them a good option for gardeners of all skill levels. They thrive in warm weather and are resistant to common bean diseases. The flavorful pods are excellent for fresh eating, canning, or freezing, and they maintain their quality through various preparations.

Direct Sowing: To direct sow Tendergreen beans, plant seeds outdoors when soil temperatures have reached at least 65°F. Sow the seeds 1 inch deep and 3 inches apart in rows spaced 18–24 inches apart. The seeds typically germinate within 7–10 days. Tendergreen beans prefer well-drained soil and consistent moisture to produce high-quality pods. Water regularly during dry periods and mulch to retain moisture and control weeds. The plants are usually ready for harvest in 50-60 days.

Early Sowing for Seedlings: If starting indoors, plant Tendergreen beans 2–4 weeks before the last frost. Use seed trays filled with a quality potting mix and plant the seeds 1 inch deep. Keep the temperature between 70°F – 75°F to ensure good germination. Once the seedlings have developed their first true leaves and all risk of frost has passed, transplant them outdoors. Space the plants 3 inches apart in rows 18–24 inches apart. Water thoroughly after transplanting to help the seedlings establish strong roots.

Harvesting: Tendergreen bush beans are ready for harvest when the pods are about 5-6 inches long, smooth, and firm to the touch. For the best flavor, pick the beans when they are young and tender. Regular harvesting encourages more pods to form and prevents the beans from becoming tough and stringy. To ensure continuous production, harvest beans as soon as they reach the desired size.

• Growing Temp 65°F – 85°F

• Days to Maturity 50-55 days

Ease of Cultivation and productivity: Strike bush beans are an early-maturing, high-yielding variety that produces straight, stringless pods. It is a resilient, easy-to-grow plant, making it a popular choice for both beginner and experienced gardeners. The beans have a crisp texture and mild flavor, ideal for fresh eating, steaming, or freezing. This variety is known for its disease resistance and ability to produce consistently throughout the growing season.

Direct Sowing: Sow Strike bush bean seeds outdoors once the soil has warmed to at least 65°F. Plant seeds 1 inch deep and 3 inches apart in rows spaced 18–24 inches apart. The seeds typically germinate within 7–10 days. Strike beans thrive in well-drained soil with consistent watering, especially during dry spells. Mulching around the plants can help retain soil moisture and suppress weeds. The pods are ready for harvest in 50-55 days, making it one of the quicker bean varieties to mature.

Early Sowing for Seedlings: To get an early start, Strike beans can be started indoors 2–4 weeks before the last frost date. Plant seeds 1 inch deep in seed trays or small pots, keeping the temperature between 70°F – 75°F for optimal germination. Once the seedlings have developed their first true leaves and the frost danger has passed, transplant them outdoors. Space the seedlings 3 inches apart in rows, and ensure they are well-watered after transplanting to establish strong root systems.

Harvesting: Strike bush beans are ready for harvest when the pods are about 4-6 inches long, smooth, and deep green. The pods should feel firm but tender. Regular harvesting encourages continuous production, and picking the beans when they are young ensures the best flavor and texture. If left on the plant too long, the pods may become tough and stringy, so frequent harvesting is recommended for optimal quality.

• Growing Temp 65°F – 85°F

• Days to Maturity 60-70 days

Ease of Cultivation and flavor: Jade bush beans are prized for their long, smooth, and dark green pods. This variety is known for its disease resistance, heat tolerance, and ability to produce in cooler temperatures, making it an easy-to-grow option for most climates. The beans are tender and flavorful, perfect for fresh eating, cooking, or freezing. Jade bush beans are a favorite among home gardeners for their consistent yields and quality.

Direct Sowing: For direct sowing, plant Jade bush bean seeds outdoors when soil temperatures reach at least 65°F. Sow the seeds 1 inch deep and 3 inches apart in rows that are spaced 18–24 inches apart. The seeds will typically germinate within 7–10 days. These beans prefer well-drained soil and consistent moisture, especially during dry periods. With minimal care, you can expect a reliable harvest in about 60-70 days.

Early Sowing for Seedlings: To get a head start, Jade beans can be sown indoors 2–4 weeks before the last frost date. Plant seeds 1 inch deep in seed trays or pots, and maintain a temperature between 70°F – 75°F for optimal germination. Once the danger of frost has passed and seedlings are strong, transplant them into the garden, spacing them 3 inches apart in rows. Ensure regular watering and mulch the plants to retain soil moisture and reduce weed competition.

Harvesting: Jade bush beans are ready to harvest when the pods are about 6-7 inches long, smooth, and deep green. The beans should be firm to the touch but tender. For the best flavor and texture, harvest regularly, as older pods can become tough if left too long on the plant. Frequent picking also encourages further production throughout the season.

• Growing Temp 60°F – 85°F

• Days to Maturity 50-55 days

Ease of Cultivation and versatility: The Contender bean is a fast-growing, high-yield bush variety that is well known for its ability to produce tender, stringless pods even in cooler weather. It is highly adaptable and resistant to common diseases, making it a great choice for home gardeners. The beans are excellent for fresh eating, canning, or freezing, and have a crisp, delicious flavor.

Direct Sowing: To direct sow Contender beans, plant seeds outdoors when the soil temperature has reached at least 60°F. Sow seeds about 1 inch deep and 3 inches apart in rows that are 18–24 inches apart. The seeds typically germinate within 7–10 days. Water consistently, especially during dry spells, to ensure steady growth. Bush beans generally do not require support, making them easy to maintain. The pods are usually ready for harvest in 50-55 days.

Early Sowing for Seedlings: For an early start, Contender beans can be started indoors 2–4 weeks before the last expected frost. Use seed trays filled with a high-quality potting mix and place one seed per cell, about 1 inch deep. Keep the temperature between 70°F – 75°F for optimal germination. After the danger of frost has passed, transplant the seedlings into the garden, spacing them 3 inches apart in rows. Be sure to water well and mulch to retain moisture and suppress weeds.

Harvesting: The Contender beans are ready to harvest when the pods are firm, tender, and reach 4-6 inches in length. The beans should be deep green and smooth to the touch. Harvest regularly to encourage continued production, as leaving pods on the plant too long can cause them to become tough. For the best flavor, pick the beans when they are young and crisp.