• Growing Temp 50°F – 85°F

• Days to Maturity 55-60 days

Ease of Cultivation and sweet flavor: Ruby Queen beets are a popular variety known for their vibrant red color and sweet, tender roots. This variety is relatively easy to grow, making it an excellent choice for both beginners and seasoned gardeners. Ruby Queen beets are versatile in the kitchen, perfect for roasting, boiling, or using raw in salads, offering both delicious flavor and nutritional benefits.

Direct Sowing: For direct sowing, plant Ruby Queen beet seeds outdoors in early spring as soon as the soil can be worked, ideally when soil temperatures reach at least 50°F. Sow seeds about 1 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. The seeds will typically germinate within 7-14 days. Beets prefer well-drained, fertile soil, so consistent moisture through regular watering is essential. Thin the seedlings to about 3-4 inches apart once they are established to provide enough room for root growth. Expect to harvest in about 55-60 days.

Early Sowing for Seedlings: To get a jump start, sow Ruby Queen seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once the seedlings have developed a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water the transplants well to ensure strong root establishment.

Harvesting: Ruby Queen beets are ready to harvest when the roots are about 2-3 inches in diameter, typically around 55-60 days after sowing. Gently pull the beets from the ground or use a garden fork to lift them. For the best flavor and tenderness, harvest them while they are still young. The greens are also edible and can be harvested at any time, providing a nutritious addition to salads and cooked dishes.

• Growing Temp 50°F – 85°F

• Days to Maturity 55-65 days

Ease of Cultivation and unique flavor: Golden Detroit beets are a vibrant variety known for their stunning golden color and sweet, earthy flavor. This variety is relatively easy to grow, making it a great choice for both novice and experienced gardeners. Golden Detroit beets are versatile in the kitchen, suitable for roasting, steaming, or using fresh in salads, and they add a delightful color to any dish.

Direct Sowing: For direct sowing, plant Golden Detroit beet seeds outdoors in early spring, once the soil temperature has reached at least 50°F. Sow seeds about 1 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. The seeds typically germinate within 7-14 days. Beets thrive in well-drained, fertile soil, so consistent moisture through regular watering is essential. Thin the seedlings to about 3-4 inches apart once they are established to allow sufficient space for root development. Expect to harvest in about 55-65 days.

Early Sowing for Seedlings: For an early start, sow Golden Detroit seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings have developed a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water the transplants well to help establish strong roots.

Harvesting: Golden Detroit beets are ready to harvest when the roots are about 2-3 inches in diameter, typically around 55-65 days after sowing. Gently pull the beets from the ground or use a garden fork to lift them. For the best flavor and tenderness, harvest them while they are still young. The greens are also edible and can be harvested at any time, adding a nutritious boost to salads or cooked dishes.

• Growing Temp 50°F – 85°F

• Days to Maturity 50-60 days

Ease of Cultivation and vibrant flavor: Early Wonder Tall Top beets are known for their sweet flavor and vibrant red color, making them a popular choice for home gardeners. This variety is relatively easy to grow, offering fast maturation and excellent yields. The roots are delicious when cooked or eaten raw, while the greens are nutritious and can be used in salads, stir-fries, or steamed as a side dish.

Direct Sowing: For direct sowing, plant Early Wonder Tall Top beet seeds outdoors as soon as the soil can be worked in spring, ideally when soil temperatures reach at least 50°F. Sow seeds about 1 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. The seeds typically germinate within 7-14 days. Beets prefer well-drained, fertile soil, so ensure consistent moisture through regular watering. Thin the seedlings to about 3-4 inches apart once they are established to allow adequate room for growth. Expect to harvest in about 50-60 days.

Early Sowing for Seedlings: For an early start, sow Early Wonder Tall Top seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once the seedlings are a few inches tall and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water well after transplanting to establish strong roots.

Harvesting: Early Wonder Tall Top beets are ready to harvest when the roots reach about 2-3 inches in diameter, typically around 50-60 days after sowing. Gently pull the beets from the ground or use a garden fork to lift them. For the best flavor and tenderness, harvest them while they are still young. The greens can also be harvested at any time, providing a nutritious addition to meals.

• Growing Temp 50°F – 85°F

• Days to Maturity 55-60 days

Ease of Cultivation and rich flavor: Detroit Dark Red beets are a classic variety known for their deep red color and sweet, earthy flavor. This variety is relatively easy to grow, making it a favorite among home gardeners. Detroit Dark Red beets are versatile in the kitchen, suitable for roasting, boiling, pickling, or using raw in salads, providing a nutritious addition to various dishes.

Direct Sowing: For direct sowing, plant Detroit Dark Red beet seeds outdoors in early spring, once the soil temperature reaches at least 50°F. Sow seeds about 1 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. The seeds will typically germinate within 7-14 days. Beets thrive in well-drained, fertile soil, so ensure consistent moisture through regular watering. Thin the seedlings to about 3-4 inches apart when they are a few inches tall to allow sufficient space for root development. Expect to harvest in about 55-60 days.

Early Sowing for Seedlings: For an early start, sow Detroit Dark Red seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, keeping the temperature between 70°F – 75°F for optimal germination. Once seedlings have developed a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water the transplants well to help establish strong roots.

Harvesting: Detroit Dark Red beets are ready to harvest when the roots are about 2-3 inches in diameter, typically around 55-60 days after sowing. Gently pull the beets from the ground or use a garden fork to lift them. For the best flavor and tenderness, harvest them while they are still young. The greens are also edible and can be harvested at any time, offering a nutritious addition to salads or cooked dishes.

• Growing Temperature: 50°F – 75°F
• Days to Maturity: 60-70 days

Striking Beauty: Chioggia Beets, also known as Candy Cane Beets, are a visually stunning heirloom variety prized for their concentric red and white rings. While just as delicious as red beets, they offer a milder, sweeter flavor. Theyre moderately easy to grow, requiring some attention to soil preparation but rewarding you with a unique and versatile vegetable. Enjoy them roasted, pickled, boiled, or raw. The beet greens are also delicious and can be used similarly to Swiss chard.

Direct Sowing: Wait until soil temperatures reach at least 50°F before sowing seeds directly outdoors. Prepare loose, well-drained soil by adding compost or aged manure for optimal root development. Sow seeds ½ inch deep, 8-10 seeds per foot in rows spaced 18 inches apart. Once seedlings emerge and have a few true leaves, thin them to 3-4 inches apart. To extend your harvest, sow seeds every 2-3 weeks until 8 weeks before your first fall frost. Aim to harvest beet greens 55-60 days after planting and beets 60-70 days after planting.

Early Sowing for Seedlings: For an earlier harvest, you can start seeds indoors 4-6 weeks before the last frost. Sow seeds ½ inch deep in pots or trays with well-draining potting mix, using 2-3 seeds per cell. Thin to the strongest seedling after germination. Harden off seedlings gradually before transplanting them outdoors 3-4 inches apart in rows spaced 18 inches apart. Ensure the soil is loose and amended with compost for healthy root growth.

Harvesting: You can harvest Chioggia beet greens as soon as they reach a size you prefer for salads or cooking. Beets are ready to harvest when the root reaches 2 ½ – 3 inches in diameter. Unlike some beet varieties, Chioggia beets wont necessarily show the entire bulb above the soil. To check for size, carefully feel around the base of the plant or gently brush away some soil.