• Growing Temp 60°F – 70°F

• Days to Maturity 70-90 days

Ease of Cultivation and reliable yield: Waltham 29 is a well-regarded broccoli variety known for its adaptability and consistent production of large, flavorful heads. This variety is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. Waltham 29 can be enjoyed fresh, steamed, or incorporated into a variety of dishes, providing a nutritious addition to meals.

Direct Sowing: For direct sowing, plant Waltham 29 broccoli seeds outdoors in early spring, about 2-4 weeks before the last expected frost. Sow seeds ½ inch deep and 2-4 inches apart in rows spaced 24 inches apart. Germination usually occurs within 7-14 days. Broccoli thrives in well-drained, fertile soil rich in organic matter, so it’s crucial to keep the soil consistently moist through regular watering. Thin seedlings to about 12-18 inches apart once they are a few inches tall to allow for adequate growth. Expect to harvest in about 70-90 days.

Early Sowing for Seedlings: For an earlier harvest, sow Waltham 29 seeds indoors 6-8 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water the transplants well after planting to ensure strong root establishment.

Harvesting: Waltham 29 broccoli is ready to harvest when the central head is tight and firm, typically around 70-90 days after sowing. Cut the main head with a sharp knife, taking care not to damage the surrounding leaves. After the main head is harvested, the plant will produce numerous side shoots, allowing for multiple harvests over several weeks. For the best flavor, harvest side shoots when they are young and tender.

• Growing Temp 55°F – 75°F

• Days to Maturity 50-60 days

Ease of Cultivation and distinct flavor: Spring Rapini is a unique variety of broccoli raab known for its tender shoots and slightly bitter, nutty flavor. This vegetable is relatively easy to grow, making it an excellent choice for gardeners looking to explore new flavors. Spring Rapini can be enjoyed sautéed, steamed, or added to various dishes, providing a nutritious and flavorful addition to meals.

Direct Sowing: For direct sowing, plant Spring Rapini seeds outdoors in early spring, about 2-4 weeks before the last expected frost. Sow seeds ½ inch deep and 2-3 inches apart in rows spaced 18-24 inches apart. The seeds typically germinate within 7-14 days. This variety prefers well-drained, fertile soil, so maintain consistent moisture through regular watering. Thin the seedlings to about 6-8 inches apart once they are a few inches tall to allow for proper growth. Expect to harvest in about 50-60 days.

Early Sowing for Seedlings: For an earlier start, sow Spring Rapini seeds indoors 4-6 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, keeping the temperature around 70°F – 75°F for optimal germination. Once the seedlings have a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 6-8 inches apart in rows. Water well after transplanting to establish strong roots.

Harvesting: Spring Rapini is ready to harvest when the shoots are young and tender, typically around 50-60 days after sowing. Cut the shoots just above the leaves using a sharp knife. Harvesting regularly encourages new growth, allowing for multiple harvests throughout the growing season. For the best flavor and tenderness, it’s recommended to harvest before the flowers fully open.

• Growing Temp             60°F – 75°F

• Days to Maturity         60-85 days

Producing large, central heads followed by many side shoots: It is moderately easy to grow, thriving in cooler weather and requiring well-drained, fertile soil. This broccoli is commonly eaten steamed, roasted, stir-fried, or raw, making it a versatile vegetable in the kitchen. Its packed with vitamins and nutrients, particularly vitamin C, fiber, and antioxidants.

Direct Sowing: For direct sowing, plant seeds outdoors 2–4 weeks before the last frost in spring or in late summer for a fall crop. Sow seeds 1/4 to 1/2 inch deep and 12–18 inches apart in rows that are spaced 24 inches apart. The seeds will typically germinate within 7–10 days if the soil temperature is around 60–70°F. Green Sprouting Calabrese broccoli requires consistent moisture, especially as it matures, so regular watering is essential. Once the central head has formed, it can be harvested, and the plant will continue to produce smaller side shoots for several weeks.

Early Sowing for Seedlings: For early sowing, start seeds indoors 6–8 weeks before the last frost. Sow them in seed trays or small pots with a light, well-drained potting mix. Keep the temperature between 65–70°F to ensure proper germination. Once the seedlings have developed two sets of true leaves and the threat of frost has passed, harden them off by gradually exposing them to outdoor conditions for a few days. Then, transplant them into the garden, spacing the plants 12–18 inches apart. Water them well after transplanting and mulch to conserve moisture and suppress weeds.

Harvesting:

To know when Green Sprouting Calabrese broccoli is ready to harvest, look for a central head that is tight, firm, and about 4–8 inches across. The buds should still be closed and deep green in color. Harvest before the yellow flowers start to bloom, as this indicates the broccoli is overripe. After cutting the central head, the plant will continue to produce side shoots, which can be harvested over several weeks for a prolonged yield.