• Growing Temp 60°F – 75°F

• Days to Maturity 85-100 days

Ease of Cultivation and vibrant color: Red Acre is a striking cabbage variety known for its deep purple-red heads and crisp texture. This variety is relatively easy to grow, making it an excellent choice for home gardeners looking to add color and flavor to their gardens. Red Acre can be enjoyed raw in salads, pickled, or cooked, providing both nutritional benefits and visual appeal to a variety of dishes.

Direct Sowing: For direct sowing, plant Red Acre seeds outdoors in early spring, about 2-4 weeks before the last expected frost. Sow seeds ½ inch deep and 2-3 inches apart in rows spaced 24-30 inches apart. Germination typically occurs within 7-14 days. This cabbage variety thrives in well-drained, fertile soil enriched with organic matter, so maintain consistent moisture through regular watering. Thin seedlings to about 12-18 inches apart once they are a few inches tall to allow for proper growth. Expect to harvest in about 85-100 days.

Early Sowing for Seedlings: For an earlier harvest, sow Red Acre seeds indoors 6-8 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water the transplants well after planting to encourage strong root establishment.

Harvesting: Red Acre cabbage is ready to harvest when the heads are firm and solid, typically around 85-100 days after sowing. To harvest, cut the head off at the base with a sharp knife, taking care not to damage the surrounding leaves. This variety can be stored for several weeks in a cool, dry place, making it an excellent choice for fresh eating and longer-term storage.

• Growing Temp 60°F – 70°F

• Days to Maturity 45-60 days

Ease of Cultivation and tender leaves: Pak Choi White Stem is a popular variety of bok choy known for its crisp, white stems and dark green leaves. This variety is easy to grow, making it a great choice for both novice and experienced gardeners. Pak Choi can be enjoyed raw in salads, stir-fried, or steamed, providing a mild flavor and crunchy texture to a variety of dishes.

Direct Sowing: For direct sowing, plant Pak Choi White Stem seeds outdoors in early spring or late summer for a fall crop. Sow seeds ¼ inch deep and 2-4 inches apart in rows spaced 12-18 inches apart. Germination usually occurs within 7-10 days. This variety prefers well-drained, fertile soil enriched with organic matter, so keep the soil consistently moist through regular watering. Thin seedlings to about 6-12 inches apart once they are a few inches tall to ensure adequate growth. Expect to harvest in about 45-60 days.

Early Sowing for Seedlings: To get an early start, sow Pak Choi White Stem seeds indoors 4-6 weeks before the last expected frost. Plant seeds ¼ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 6-12 inches apart in rows. Water the transplants well after planting to encourage strong root growth.

Harvesting: Pak Choi White Stem is ready to harvest when the plants are about 6-12 inches tall and the leaves are tender, typically around 45-60 days after sowing. To harvest, cut the entire plant at the base with a sharp knife, or you can selectively harvest the outer leaves, allowing the inner leaves to continue growing. For the best flavor, harvest before the plants bolt in hot weather, as this can lead to bitterness.

• Growing Temp 60°F – 75°F

• Days to Maturity 90-110 days

Ease of Cultivation and stunning color: Mammoth Red Rock is a striking cabbage variety known for its large, vibrant red heads and excellent flavor. This variety is relatively easy to grow, making it a wonderful choice for home gardeners looking to add a pop of color to their vegetable garden. Mammoth Red Rock can be enjoyed raw in salads, pickled, or cooked, providing not only visual appeal but also nutritional benefits.

Direct Sowing: For direct sowing, plant Mammoth Red Rock seeds outdoors in early spring, about 2-4 weeks before the last expected frost. Sow seeds ½ inch deep and 2-3 inches apart in rows spaced 24-30 inches apart. Germination usually occurs within 7-14 days. This cabbage variety thrives in well-drained, fertile soil enriched with organic matter, so consistent moisture is essential through regular watering. Thin seedlings to about 12-18 inches apart once they are a few inches tall to allow for proper growth. Expect to harvest in about 90-110 days.

Early Sowing for Seedlings: To get an early start, sow Mammoth Red Rock seeds indoors 6-8 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings have a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water the transplants well after planting to promote strong root establishment.

Harvesting: Mammoth Red Rock cabbage is ready to harvest when the heads are firm and solid, typically around 90-110 days after sowing. To harvest, cut the head off at the base with a sharp knife, being careful not to damage the surrounding leaves. This variety can be stored for several weeks in a cool, dry place, making it an excellent choice for both fresh eating and longer-term storage.

• Growing Temp 60°F – 75°F

• Days to Maturity 90-120 days

Ease of Cultivation and excellent storage: Late Flat Dutch is a classic cabbage variety known for its large, flat heads and exceptional storage qualities. This variety can be a bit more challenging to grow due to its longer maturity time, but it rewards gardeners with a generous yield. Late Flat Dutch is versatile in the kitchen and can be used in salads, soups, and casseroles, making it a great addition to any meal.

Direct Sowing: For direct sowing, plant Late Flat Dutch seeds outdoors in early spring, about 2-4 weeks before the last expected frost. Sow seeds ½ inch deep and 2-3 inches apart in rows spaced 30-36 inches apart. Germination usually occurs within 7-14 days. This cabbage variety thrives in well-drained, fertile soil enriched with organic matter, so its important to maintain consistent moisture through regular watering. Thin seedlings to about 18-24 inches apart once they are a few inches tall to allow for adequate growth. Expect to harvest in about 90-120 days.

Early Sowing for Seedlings: For an earlier harvest, sow Late Flat Dutch seeds indoors 6-8 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, keeping the temperature around 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 18-24 inches apart in rows. Water well after transplanting to ensure strong root establishment.

Harvesting: Late Flat Dutch cabbage is ready to harvest when the heads are firm and solid, typically around 90-120 days after sowing. To harvest, cut the head off at the base using a sharp knife, ensuring to leave some of the surrounding leaves intact. This variety can be stored for several months in a cool, dry place, making it an excellent choice for late-season harvesting and winter meals.

• Growing Temp 60°F – 75°F

• Days to Maturity 60-90 days

Ease of Cultivation and delicious texture: Golden Acre is a popular cabbage variety known for its early maturity and sweet, tender leaves. This variety is relatively easy to grow, making it a favorite among both novice and experienced gardeners. Golden Acre can be enjoyed raw in salads, cooked in stir-fries, or used in coleslaw, providing a nutritious and versatile addition to a wide range of dishes.

Direct Sowing: For direct sowing, plant Golden Acre seeds outdoors in early spring, about 2-4 weeks before the last expected frost. Sow seeds ½ inch deep and 2-3 inches apart in rows spaced 24-30 inches apart. Germination usually occurs within 7-14 days. This cabbage variety prefers well-drained, fertile soil, so maintain consistent moisture through regular watering. Thin the seedlings to about 12-18 inches apart once they are a few inches tall to allow ample room for growth. Expect to harvest in about 60-90 days.

Early Sowing for Seedlings: For an earlier harvest, sow Golden Acre seeds indoors 6-8 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water the transplants well after planting to encourage strong root growth.

Harvesting: Golden Acre cabbage is ready to harvest when the heads are firm and solid, usually around 60-90 days after sowing. To harvest, cut the head off at the base with a sharp knife, being careful not to damage the surrounding leaves. This variety is suitable for early harvests, and its compact size makes it an excellent choice for small gardens or container planting.