• Growing Temp 50°F – 75°F

• Days to Maturity 55-65 days

Ease of Cultivation and striking color: Swiss Chard Ruby Red, also known as Rhubarb Chard, is famous for its deep red stems and vibrant green leaves. It is a hardy, easy-to-grow vegetable that provides color and nutrition in the garden. This chard is a great choice for novice gardeners due to its resilience and long growing season. Ruby Red chard can be eaten fresh in salads, sautéed, or added to soups, making it a versatile vegetable for many dishes.

Direct Sowing: Sow Ruby Red Swiss Chard seeds directly into the garden as soon as the soil can be worked in early spring. Plant seeds ½ inch deep and 12-18 inches apart in rows spaced 18 inches apart. The seeds usually germinate within 7-14 days. Water the seeds consistently and thin out the seedlings once they reach 2-3 inches tall, leaving 12-18 inches between plants. Apply mulch to retain moisture and reduce weeds, ensuring healthy growth throughout the season.

Early Sowing for Seedlings: Start Ruby Red chard seeds indoors 4-6 weeks before the last frost date. Use seed trays filled with potting mix, sowing one seed per cell. Maintain a temperature of 60-65°F for proper germination. Once the seedlings have 2-3 true leaves, harden them off and transplant them outdoors, spacing 12-18 inches apart. Water the transplants thoroughly and mulch around the base to conserve moisture and suppress weeds.

Harvesting: Harvest Ruby Red Swiss Chard when the outer leaves reach 10-12 inches in length. Regularly picking the outer leaves will promote continuous growth. Baby chard leaves can be harvested at 3-4 inches for use in salads. To ensure ongoing production, avoid cutting the inner leaves and allow the plant to grow through the season.

• Growing Temp 50°F – 75°F

• Days to Maturity 50-60 days

Ease of Cultivation and colorful versatility: Swiss Chard Rainbow Mixture is known for its vibrant, multi-colored stems, ranging from yellow, red, orange, to pink. Its an easy-to-grow, resilient leafy green that adds both beauty and nutrition to gardens. Rainbow chard can be harvested throughout the growing season, making it a favorite among home gardeners. It can be eaten raw, sautéed, or used in a variety of dishes, offering both visual appeal and flavor.

Direct Sowing: For direct sowing, plant Swiss Chard Rainbow Mixture seeds outdoors as soon as the soil is workable in spring. Sow the seeds ½ inch deep and space them 12-18 inches apart in rows that are around 18 inches apart. Seeds typically germinate within 7-14 days. Water the plants consistently, especially during dry spells. Thin seedlings to maintain adequate spacing for healthy growth. Mulch around the base of the plants to retain moisture and suppress weeds. Regularly harvest outer leaves to encourage continued growth.

Early Sowing for Seedlings: To get an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use trays filled with potting mix, sowing one seed per cell. Maintain a temperature of 60-65°F for good germination. Once seedlings have developed 2-3 true leaves, harden them off before transplanting into the garden. Space the transplants 12-18 inches apart and water well after planting. Mulch to conserve moisture and prevent weeds.

Harvesting: Rainbow Swiss Chard can be harvested once the outer leaves are large enough to eat, generally when they are 10-12 inches tall. You can also harvest the young, tender leaves for baby greens at around 3-4 inches. Continuously harvest the outer leaves throughout the season to encourage ongoing production, while allowing the inner leaves to mature.

• Growing Temp 50°F – 75°F

• Days to Maturity 50-60 days

Ease of Cultivation and versatile usage: Swiss Chard Lucullus is a highly productive and easy-to-grow leafy green, suitable for both beginner and experienced gardeners. Its broad, crinkled leaves and thick stems can be harvested continuously throughout the season. Swiss Chard can be eaten raw in salads, sautéed, or added to soups and stews, offering both a nutritional boost and a mild, earthy flavor.

Direct Sowing: For direct sowing, plant Lucullus Swiss Chard seeds outdoors as soon as the soil can be worked in spring. Sow the seeds ½ inch deep, spacing them 12-18 inches apart in rows that are about 18 inches apart. Germination typically occurs within 7-14 days. Keep the soil evenly moist during the germination period and thin seedlings to maintain healthy growth. As the plants grow, mulch around the base to retain moisture and reduce weed competition. Continuous harvest of outer leaves will encourage new growth.

Early Sowing for Seedlings: For an earlier start, sow seeds indoors 4-6 weeks before the last frost date. Use seed trays filled with potting mix, placing one seed per cell. Keep the temperature at 60-65°F for good germination. Once the seedlings have developed 2-3 true leaves and after hardening off, transplant them into the garden, spacing them 12-18 inches apart in well-drained soil. Water the seedlings well after transplanting and apply mulch to help retain soil moisture.

Harvesting: Lucullus Swiss Chard can be harvested when the leaves are young and tender, or later when the stems are thicker. For baby greens, pick leaves when they are about 3-4 inches long. For full-sized chard, wait until the leaves are 10-12 inches tall. Harvest the outer leaves first, allowing the center of the plant to continue growing for a continuous harvest throughout the season.