• Growing Temp 60°F – 95°F

• Days to Maturity 100-110 days

Ancient, resilient, and highly nutritious: Hopi Blue Flint Corn is a traditional Native American variety prized for its deep blue kernels and exceptional drought tolerance. It is moderately easy to grow, requiring warm temperatures and consistent moisture for optimal development. The dried kernels are used for grinding into flour, making cornmeal, or even popping for a unique snack.

Direct Sowing: Sow seeds directly in the garden after the last frost when soil temperatures are at least 60°F. Plant seeds 1–2 inches deep, spacing them 8–12 inches apart in rows 30–36 inches apart. Corn grows best when planted in blocks rather than single rows to improve pollination. Keep soil consistently moist during germination and early growth. Mulching helps retain moisture and suppress weeds.

Early Sowing for Seedlings: For an early start, sow seeds indoors 3–4 weeks before the last frost in biodegradable pots to prevent transplant shock. Use a well-draining potting mix and maintain temperatures of 70–85°F for germination. Once seedlings are 4–6 inches tall and all risk of frost has passed, transplant them into the garden, spacing them 8–12 inches apart in blocks for better pollination. Water well after transplanting.

Harvesting: Corn is ready to harvest when the husks turn brown and the kernels are hard enough to resist denting with a fingernail. For grinding or storage, allow ears to fully dry on the stalk before harvesting. To check readiness, remove a few kernels and attempt to dent them with your fingernail; fully mature kernels should be hard and resistant. Store dried corn in a cool, dry place.

• Growing Temp 60°F – 95°F

• Days to Maturity 80-90 days

Ease of Cultivation and excellent flavor: Stowells Evergreen is a classic sweet corn variety renowned for its exceptional sweetness and long harvest window. It is moderately easy to grow, making it suitable for both novice and experienced gardeners. This variety is particularly valued for its ability to maintain sweetness even after being harvested, making it ideal for fresh eating, freezing, and canning.

Direct Sowing: For direct sowing, plant Stowells Evergreen seeds outdoors after the last frost date when soil temperatures reach at least 60°F. Sow seeds 1-2 inches deep and 8-12 inches apart in rows spaced 30-36 inches apart. Germination typically occurs within 7-10 days, depending on soil temperature. Corn thrives in well-drained, fertile soil, so it’s beneficial to enrich the planting area with compost or well-rotted manure. Once seedlings are a few inches tall, thin them to maintain the desired spacing for optimal growth. Expect to harvest in about 80-90 days.

Early Sowing for Seedlings: To get an earlier start, sow Stowells Evergreen seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 8-12 inches apart in rows. Water well after transplanting to promote healthy growth.

Harvesting: Stowells Evergreen corn is ready to harvest when the ears are plump, and the silks turn brown, typically around 80-90 days after sowing. To check for readiness, gently pull back the husk and puncture a kernel with your fingernail; if the liquid is milky, its time to harvest. Cut the ears from the stalk using a sharp knife, being careful not to damage the plant. For the best flavor and sweetness, harvest corn in the morning and enjoy it fresh or preserve it for later use.

• Growing Temp 60°F – 95°F

• Days to Maturity 70-80 days

Ease of Cultivation and classic flavor: Golden Bantam 12 is a heritage sweet corn variety cherished for its tender, sweet kernels and rich flavor. It is relatively easy to grow, making it a great choice for both novice and experienced gardeners. This variety is perfect for fresh eating, canning, and freezing, providing delicious corn for a variety of dishes.

Direct Sowing: For direct sowing, plant Golden Bantam 12 seeds outdoors after the last frost date when soil temperatures reach at least 60°F. Sow seeds 1-2 inches deep and 8-12 inches apart in rows spaced 30-36 inches apart. Germination typically occurs within 7-10 days, depending on soil temperature. Corn thrives in well-drained, fertile soil, so it is beneficial to enrich the planting area with compost or well-rotted manure. Once seedlings are a few inches tall, thin them to maintain the desired spacing for optimal growth. Expect to harvest in about 70-80 days.

Early Sowing for Seedlings: To get an earlier start, sow Golden Bantam 12 seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 8-12 inches apart in rows. Water well after transplanting to promote strong growth.

Harvesting: Golden Bantam 12 corn is ready to harvest when the ears are plump, and the silk turns brown, typically around 70-80 days after sowing. To check for readiness, gently pull back the husk and puncture a kernel with your fingernail; if the liquid is milky, its time to harvest. Cut the ears from the stalk using a sharp knife, being careful not to damage the plant. For the best flavor and sweetness, harvest corn in the morning and enjoy it fresh or preserve it for later use.