• Growing Temp 65°F – 85°F

• Days to Maturity 60-75 days

Compact, flavorful, and versatile: Japanese Pickling Eggplant is a small, slender variety that is perfect for pickling and adds a mild, tender flavor to dishes. This eggplant is easy to grow and thrives in warm temperatures, making it a great choice for home gardeners. The fruit can be harvested young and used in a variety of recipes, including stir-fries, grilling, or pickled for later use.

Direct Sowing: Sow seeds directly in the garden after the last frost, when soil temperatures are consistently above 65°F. Plant the seeds 1/4 inch deep and space them 18–24 inches apart in rows 30–36 inches apart. Keep the soil moist during the germination process, which typically takes 7–14 days. Once seedlings have emerged, thin them to prevent overcrowding, and mulch around the plants to maintain moisture and control weeds.

Early Sowing for Seedlings: For an earlier start, sow seeds indoors 8–10 weeks before the last expected frost. Use seed trays filled with a high-quality potting mix, planting seeds 1/4 inch deep. Keep the temperature around 70–75°F for optimal germination. Once seedlings have a few sets of true leaves, harden them off by gradually introducing them to outdoor conditions. Space transplants 18–24 inches apart in a sunny, well-draining location and water regularly.

Harvesting: Harvest Japanese Pickling Eggplants when they reach about 4–6 inches in length. The skin should be smooth and glossy, and the flesh should be firm but tender. For pickling, it’s best to pick the fruit when its still young, as overripe eggplants can become bitter and tough. Use a sharp knife to cut the eggplant from the plant, leaving a small portion of stem intact.

• Growing Temp 65°F – 85°F

• Days to Maturity 70-80 days

Elegant, mild, and easy to grow: Casper White Eggplant is a unique variety known for its creamy white skin and delicate flavor. It is a versatile vegetable that thrives in warm temperatures and is ideal for home gardens. This eggplant can be used in a variety of dishes, including grilling, stir-fries, and casseroles, adding a mild, tender texture and subtle taste.

Direct Sowing: Sow seeds directly in the garden after the last frost, when the soil temperature is consistently above 65°F. Plant seeds 1/4 inch deep and space them 18–24 inches apart in rows 30–36 inches apart. Keep the soil moist during germination, which usually takes 7–14 days. Once seedlings emerge, thin them to allow for proper airflow, and mulch around the plants to help retain moisture and prevent weeds.

Early Sowing for Seedlings: For an early start, sow seeds indoors 8–10 weeks before the last expected frost. Use seed trays filled with a well-draining potting mix and plant seeds 1/4 inch deep. Maintain a temperature of 70–75°F for optimal germination. Once seedlings have at least two sets of true leaves, harden them off before transplanting outdoors. Space transplants 18–24 inches apart in a sunny, well-drained location. Water regularly but avoid waterlogging.

Harvesting: Casper White Eggplants should be harvested when they reach 5–7 inches in length and the skin is smooth and glossy. The fruit should be firm to the touch, and the flesh should be tender and not overly soft. Overripe eggplants can become bitter, so its important to harvest them when they are young and at their peak flavor. Cut the fruit from the plant with a sharp knife, leaving a short portion of stem attached.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and unique appearance: Long Purple is a distinctive eggplant variety known for its elongated shape and vibrant purple skin. This vegetable is relatively easy to grow in warm climates and is well-suited for home gardens. It is a versatile ingredient in the kitchen, ideal for grilling, sautéing, or adding to various dishes, contributing a mild flavor and creamy texture.

Direct Sowing: For direct sowing, plant Long Purple eggplant seeds outdoors after the last frost date when soil temperatures reach at least 70°F. Sow seeds 1/4 inch deep and space them 18-24 inches apart in rows that are 30-36 inches apart. Germination typically occurs within 7-14 days. Eggplants prefer rich, well-drained soil, so enhancing the planting area with compost or well-rotted manure is beneficial. Once seedlings are a few inches tall, thin them to ensure adequate spacing for healthy growth. Expect to harvest in about 70-80 days.

Early Sowing for Seedlings: To get an earlier start, sow Long Purple seeds indoors 8-10 weeks before the last expected frost. Plant seeds 1/4 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 75°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 18-24 inches apart in rows. Water well after transplanting to support robust growth.

Harvesting: Long Purple eggplants are ready to harvest when they are firm, glossy, and approximately 8-10 inches long, typically around 70-80 days after sowing. To check for readiness, look for a vibrant purple color and gently press the skin; it should spring back. Use scissors or a sharp knife to cut the eggplants from the plant, taking care not to damage the stem. For the best flavor and texture, harvest these eggplants regularly, especially when they reach the desired size for cooking, and enjoy their delightful taste in various culinary creations.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and culinary versatility: Black Beauty is a classic eggplant variety known for its glossy, deep purple skin and tender flesh. This vegetable is relatively easy to grow in warm climates, making it suitable for home gardens. It is highly versatile in the kitchen, perfect for grilling, roasting, or incorporating into a variety of dishes, adding rich flavor and texture.

Direct Sowing: For direct sowing, plant Black Beauty eggplant seeds outdoors after the last frost date when soil temperatures reach at least 70°F. Sow seeds 1/4 inch deep and 18-24 inches apart in rows spaced 30-36 inches apart. Germination typically occurs within 7-14 days. Eggplants prefer well-drained, fertile soil, so it’s beneficial to enrich the planting area with compost or well-rotted manure. Once seedlings are a few inches tall, thin them to maintain adequate spacing for healthy growth. Expect to harvest in about 70-80 days.

Early Sowing for Seedlings: To get an earlier start, sow Black Beauty seeds indoors 8-10 weeks before the last expected frost. Plant seeds 1/4 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 75°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 18-24 inches apart in rows. Water well after transplanting to promote strong growth.

Harvesting: Black Beauty eggplants are ready to harvest when they are glossy, firm, and about 6-8 inches long, typically around 70-80 days after sowing. To check for readiness, look for a vibrant purple color and gently press the skin; it should spring back. Use scissors or a sharp knife to cut the eggplants from the plant, being careful not to damage the stem. For the best flavor and texture, harvest these eggplants regularly, especially when they reach the desired size for cooking, and enjoy their delightful taste in various recipes.