• Growing Temp 55°F – 75°F

• Days to Maturity 60-80 days

Nutritious, hardy, and easy to grow: Lacinato Kale, also known as Dinosaur Kale, is a dark green, deeply textured variety prized for its rich flavor and nutritional benefits. It is relatively easy to grow and thrives in cool weather, making it a resilient choice for gardeners. Its tender leaves can be eaten raw in salads, sautéed, or added to soups and stews.

Direct Sowing: Plant seeds directly in the garden as soon as the soil can be worked in early spring or late summer for a fall crop. Sow seeds 1/4–1/2 inch deep, spacing them 12 inches apart in rows 18–24 inches apart. Keep the soil consistently moist for even germination, which usually occurs within 7–14 days. Thin seedlings as needed to prevent overcrowding and encourage healthy growth.

Early Sowing for Seedlings: Start seeds indoors 4–6 weeks before the last frost for an early harvest. Use seed trays filled with nutrient-rich potting mix and plant seeds 1/4 inch deep. Keep the temperature between 60–70°F for optimal germination. Once seedlings develop strong roots and a few sets of leaves, harden them off before transplanting outdoors, spacing them 12 inches apart in well-draining soil.

Harvesting: Harvest Lacinato Kale when the leaves reach 8–12 inches long and are deep green with a firm texture. Begin by picking the outer leaves, allowing the inner leaves to continue growing for a prolonged harvest. Kale becomes sweeter after exposure to light frost, making fall-harvested leaves particularly flavorful. Regular harvesting encourages continuous production.

• Growing Temp 45°F – 85°F

• Days to Maturity 50-60 days

Ease of Cultivation and Versatility: White Russian kale is a hardy, cold-tolerant variety known for its frilled edges and pale green leaves with white veins. It is easy to grow and particularly well-suited for cooler temperatures, making it ideal for spring and fall planting. This kale has a sweet, mild flavor, perfect for salads, stir-fries, or soups.

Direct Sowing: To direct sow White Russian kale, plant the seeds outdoors in early spring or late summer when temperatures are cooler. Sow seeds 1/4 inch deep and 12-18 inches apart in rows spaced 18-24 inches apart. Kale prefers fertile, well-drained soil and full or partial sunlight. The seeds will germinate in 5-10 days. Thin seedlings to ensure proper spacing and keep the soil consistently moist. Expect to begin harvesting leaves in 50-60 days.

Early Sowing for Seedlings: To start White Russian kale indoors, sow seeds 4-6 weeks before the last frost date. Plant them 1/4 inch deep in seed trays filled with a high-quality potting mix, and maintain a temperature of 65°F-75°F for best results. Once the seedlings have 2-3 true leaves and the weather has warmed, transplant them outdoors, spacing them 12-18 inches apart. Water thoroughly after transplanting to encourage strong root growth.

Harvesting: White Russian kale is ready to harvest once the leaves are large enough to use, typically around 50-60 days after sowing. Young, tender leaves are great for raw salads, while more mature leaves are ideal for cooking. Cut the outer leaves first, allowing the plant to continue producing. For the sweetest flavor, harvest after a light frost, as the cooler temperatures enhance the sugar content in the leaves.

• Growing Temp 45°F – 85°F

• Days to Maturity 55-65 days

Ease of Cultivation and Rich Flavor: Vates Blue Scotch Curled kale is a cold-hardy variety with attractive, deeply curled leaves. It is easy to grow, particularly in cooler temperatures, and offers a rich, earthy flavor. This variety is ideal for home gardeners looking for a reliable crop that can be used in salads, soups, and stews, or cooked as a side dish.

Direct Sowing: To direct sow Vates Blue Scotch Curled kale, plant the seeds outdoors in early spring or late summer, as this variety thrives in cooler weather. Sow seeds 1/4 inch deep and 12-18 inches apart in rows spaced 18-24 inches apart. The seeds typically germinate within 5-10 days. Kale prefers well-drained, fertile soil and full to partial sun. Keep the soil consistently moist, and thin seedlings to their final spacing once they are a few inches tall. Expect to start harvesting in 55-65 days.

Early Sowing for Seedlings: For an earlier crop, start Vates Blue Scotch Curled seeds indoors 4-6 weeks before the last frost date. Sow the seeds 1/4 inch deep in seed trays filled with a high-quality potting mix. Maintain a temperature of 65°F-75°F for optimal germination. Once seedlings have developed 2-3 true leaves and the weather has warmed, transplant them outdoors, spacing them 12-18 inches apart. Water well after transplanting to ensure proper root establishment.

Harvesting: Vates Blue Scotch Curled kale is ready for harvest when the leaves are large enough to use, usually around 55-65 days after sowing. For fresh salads, harvest young, tender leaves. Larger leaves can be cooked or added to soups and stews. Start by cutting the outer leaves, leaving the central bud to continue producing more foliage. The leaves develop a sweeter flavor after exposure to light frost, making this kale particularly delicious when grown in the cooler seasons.

• Growing Temp 45°F – 85°F

• Days to Maturity 50-60 days

Ease of Cultivation and Flavor: Red Russian kale is an attractive and flavorful variety, known for its tender, sweet leaves and striking purplish-red veins. It is easy to grow, especially in cooler temperatures, making it a favorite for spring and fall gardens. The leaves are ideal for fresh salads when young and can be cooked or sautéed when mature.

Direct Sowing: To direct sow Red Russian kale, plant the seeds outdoors in early spring or late summer when temperatures are cooler. Sow seeds 1/4 inch deep and 12-18 inches apart in rows spaced 18-24 inches apart. Kale prefers well-drained, fertile soil and full to partial sun. The seeds will germinate in 5-10 days. Once the seedlings are a few inches tall, thin them to ensure proper spacing. Keep the soil consistently moist to encourage healthy growth, and expect to harvest in 50-60 days.

Early Sowing for Seedlings: For an earlier start, sow Red Russian seeds indoors 4-6 weeks before the last frost date. Sow seeds 1/4 inch deep in seed trays filled with a high-quality potting mix, keeping the temperature between 65°F-75°F for best results. Once seedlings have 2-3 true leaves and the weather has warmed, transplant them outdoors, spacing them 12-18 inches apart. Water thoroughly after transplanting to help establish strong roots.

Harvesting: Red Russian kale is ready to harvest when the leaves are large enough to use, typically around 50-60 days after sowing. The young, tender leaves are best for raw salads, while the mature leaves are ideal for cooking. Harvest the outer leaves first, leaving the central bud to continue producing. The flavor of Red Russian kale is enhanced by cooler temperatures, so harvesting after a light frost will give the leaves a sweeter taste.

• Growing Temp 40°F – 80°F

• Days to Maturity 50-60 days

Ease of Cultivation and Nutritional Benefits: Premier kale is a fast-growing, cold-hardy variety that thrives in cooler temperatures. It is easy to grow and produces tender, flavorful leaves that are rich in vitamins A, C, and K. Premier kale is excellent for fresh salads, sautés, soups, or even smoothies, offering a versatile and nutritious addition to any meal.

Direct Sowing: To direct sow Premier kale, plant the seeds outdoors as soon as the soil can be worked in early spring or in late summer for a fall crop. Sow seeds 1/4 inch deep and 12-18 inches apart in rows that are spaced 18-24 inches apart. Kale thrives in fertile, well-drained soil and full or partial sun. The seeds will germinate within 5-10 days. Thin seedlings to ensure proper spacing, keeping soil consistently moist for optimal growth. Expect to start harvesting in about 50-60 days.

Early Sowing for Seedlings: To start Premier kale seedlings indoors, sow seeds 4-6 weeks before the last frost date. Plant them 1/4 inch deep in seed trays filled with a high-quality potting mix, and keep the temperature around 65°F-75°F for best germination. Once the seedlings have grown 2-3 true leaves and the weather has warmed, transplant them outdoors, spacing them 12-18 inches apart in the garden. Water well after transplanting to encourage strong root growth.

Harvesting: Premier kale can be harvested once the leaves are large enough to eat, typically around 50-60 days after sowing. The young, tender leaves are great for fresh salads, while mature leaves are perfect for cooking. Start by harvesting the outer leaves, allowing the central leaves to continue growing. For the best flavor, especially for cooking, wait until after a light frost, as the cold enhances the sweetness of the kale.