• Growing Temp 55°F – 75°F

• Days to Maturity 55-65 days

Ease of Cultivation and Distinctive Appearance: Purple Vienna kohlrabi is a hardy, easy-to-grow variety known for its striking purple-skinned bulb and tender, mildly sweet flavor. It thrives in cooler temperatures, making it a versatile addition to both spring and fall gardens. Purple Vienna can be enjoyed raw, grated into salads, or cooked in a variety of dishes such as soups, stir-fries, and roasted vegetables.

Direct Sowing: To direct sow Purple Vienna kohlrabi, plant the seeds outdoors in early spring or late summer when temperatures are cooler. Sow seeds 1/4 inch deep and 4-6 inches apart in rows spaced 12-18 inches apart. Germination occurs in 5-10 days. Kohlrabi prefers fertile, well-drained soil and full sun or partial shade. Thin seedlings once they are a few inches tall to ensure proper spacing, and keep the soil consistently moist. Expect to start harvesting in 55-65 days.

Early Sowing for Seedlings: For an early start, sow Purple Vienna seeds indoors 4-6 weeks before the last frost date. Plant them 1/4 inch deep in seed trays filled with a high-quality potting mix, maintaining a temperature of 60°F-70°F for optimal germination. Once the seedlings have developed 2-3 true leaves and the weather has warmed, transplant them outdoors, spacing them 4-6 inches apart. Water thoroughly after transplanting.

Harvesting: Purple Vienna kohlrabi is ready to harvest when the bulbs reach 2-3 inches in diameter, typically 55-65 days after sowing. The bulb should be firm and crisp, with a sweet, mild flavor. Harvest by cutting the bulb at the base, leaving the root in the soil. For the best taste and texture, harvest when the bulbs are young and tender, before they become tough or woody.

• Growing Temp 55°F – 75°F

• Days to Maturity 50-60 days

Ease of Cultivation and Unique Flavor: Early White Vienna kohlrabi is an easy-to-grow cool-season crop known for its crisp, bulbous stem and mild, sweet flavor. It is a great option for home gardeners and can be grown in both spring and fall. Kohlrabi can be eaten raw, sliced into salads, or cooked in stir-fries, soups, or roasted as a side dish.

Direct Sowing: For direct sowing, plant Early White Vienna kohlrabi seeds outdoors in early spring or late summer, when the temperatures are cooler. Sow the seeds 1/4 inch deep and 4-6 inches apart in rows spaced 12-18 inches apart. Germination occurs in 5-10 days. This variety prefers fertile, well-drained soil and full sun or partial shade. Keep the soil evenly moist, and thin seedlings to their final spacing. You can expect to start harvesting in 50-60 days.

Early Sowing for Seedlings: To start seedlings indoors, sow Early White Vienna seeds 4-6 weeks before the last frost date. Plant them 1/4 inch deep in seed trays filled with a quality potting mix. Maintain a temperature of 60°F-70°F for optimal germination. Once the seedlings develop 2-3 true leaves and the weather has warmed, transplant them outdoors, spacing them 4-6 inches apart in the garden. Water well after transplanting.

Harvesting: Early White Vienna kohlrabi is ready for harvest when the stem bulbs reach 2-3 inches in diameter, usually 50-60 days after sowing. The stems should be firm and tender, not tough or woody. Harvest by cutting the bulb at the base, leaving the root in the soil to decompose. For the best flavor and texture, harvest kohlrabi when it is young and tender, and before it becomes overly large.