• Growing Temp 60°F – 75°F

• Days to Maturity 50-60 days

Ease of Cultivation and tender, buttery leaves: Summer Bibb lettuce is a popular heirloom variety known for its soft, buttery-textured leaves and mild, slightly sweet flavor. It is relatively easy to grow, especially in cooler weather, though it can tolerate some heat compared to other lettuce varieties. Summer Bibb is a great choice for fresh salads, sandwiches, and wraps, making it a versatile addition to your kitchen garden.

Direct Sowing: To sow directly, plant the seeds outdoors as soon as the soil reaches at least 60°F, spacing them 1/4 inch deep and about 8 inches apart. Rows should be spaced 12–18 inches apart. The seeds will germinate in 7–10 days under optimal conditions. Keep the soil consistently moist and provide partial shade during hotter weather to avoid bolting. You can begin harvesting the outer leaves as soon as the plants are large enough to handle, around 50–60 days after sowing.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4–6 weeks before the last expected frost. Use seedling trays with a light, well-draining potting mix and maintain a temperature between 65–70°F for proper germination. Once the seedlings have developed two true leaves and the danger of frost has passed, transplant them into the garden, spacing the plants 8 inches apart in rows. Water well after transplanting and mulch around the plants to help retain moisture and keep the soil cool.

Harvesting: To determine when Summer Bibb lettuce is ready to harvest, look for heads that are compact, with soft, loosely bunched leaves. Harvest individual outer leaves when they are 4–6 inches long or cut the entire head when it reaches 6–8 inches in diameter. Its best to harvest in the morning when the leaves are crisp and cool for optimal flavor and texture. If left too long, the plant may bolt and develop a bitter taste.

• Growing Temp 55°F – 75°F

• Days to Maturity 70-80 days

Ease of Cultivation and Classic Flavor: Romaine – Parris Island Cos is a classic romaine variety known for its long, sturdy heads and crisp, flavorful leaves. This lettuce is relatively easy to grow, making it suitable for both novice and experienced gardeners. It is excellent for salads and sandwiches, providing a refreshing crunch and a slightly sweet taste that enhances a variety of dishes.

Direct Sowing: To direct sow Parris Island Cos lettuce, plant the seeds outdoors in early spring or fall when temperatures are moderate. Sow the seeds 1/4 inch deep and thinly, spacing them 6-12 inches apart in rows that are 12-18 inches apart. The seeds typically germinate within 7-14 days, depending on soil conditions. Lettuce thrives in well-drained, fertile soil and prefers full sun or partial shade. Keep the soil consistently moist to encourage healthy growth, with harvesting expected in 70-80 days.

Early Sowing for Seedlings: For an earlier harvest, start Parris Island Cos seeds indoors 4-6 weeks before the last frost date. Plant the seeds 1/4 inch deep in seed trays filled with quality potting mix, maintaining a temperature around 65°F-70°F for optimal germination. Once seedlings have developed 2-3 true leaves and outdoor conditions are suitable, transplant them outdoors, spacing them 6-12 inches apart. Water thoroughly after transplanting to help establish strong roots.

Harvesting: Romaine – Parris Island Cos is ready for harvest when the heads are firm and well-formed, usually around 70-80 days after sowing. To harvest, cut the entire head at the base or selectively pick the outer leaves to allow the inner leaves to continue growing. For the best flavor and texture, harvest in the cooler parts of the day and use or store the lettuce promptly to maintain its freshness.

• Growing Temp 55°F – 75°F

• Days to Maturity 50-60 days

Ease of Cultivation and Crunchy Delight: Romaine – Little Gem is a compact romaine lettuce variety known for its sweet, tender hearts and crispy leaves. This lettuce is relatively easy to grow, making it a favorite among home gardeners. It’s perfect for salads, wraps, and sandwiches, adding a satisfying crunch and fresh flavor to your meals.

Direct Sowing: To direct sow Little Gem lettuce, plant the seeds outdoors in early spring or fall when temperatures are moderate. Sow the seeds 1/4 inch deep and thinly, spacing them 6-12 inches apart in rows that are 12-18 inches apart. The seeds will typically germinate within 7-14 days, depending on soil conditions. Lettuce prefers well-drained, fertile soil and benefits from full sun or partial shade. Keep the soil consistently moist to promote healthy growth, and expect to start harvesting in 50-60 days.

Early Sowing for Seedlings: For an earlier harvest, start Little Gem seeds indoors 4-6 weeks before the last frost date. Plant the seeds 1/4 inch deep in seed trays filled with quality potting mix, maintaining a temperature around 65°F-70°F for optimal germination. Once seedlings develop 2-3 true leaves and the outdoor conditions are suitable, transplant them outdoors, spacing them 6-12 inches apart. Water thoroughly after transplanting to ensure strong root establishment.

Harvesting: Romaine – Little Gem is ready for harvest when the heads are firm and well-formed, usually around 50-60 days after sowing. To harvest, cut the entire head at the base or selectively pick the outer leaves for continuous growth. For the best flavor and crunch, harvest in the cooler parts of the day and use or store the lettuce promptly to maintain its freshness.

• Growing Temp 55°F – 75°F

• Days to Maturity 45-60 days

Ease of Cultivation and Flavorful Variety: Mixed Greens – Gourmet Mixture is a delightful blend of various leaf lettuce and salad greens, known for its diverse textures and flavors. This mixture is easy to grow, making it suitable for both novice and experienced gardeners. It adds visual appeal and a range of tastes to salads and dishes, ensuring every bite is unique and refreshing.

Direct Sowing: To direct sow Gourmet Mixture lettuce, plant the seeds outdoors in early spring or early fall when temperatures are moderate. Sow the seeds 1/4 inch deep and thinly, spacing them 6-12 inches apart in rows that are 12-18 inches apart. The seeds will typically germinate within 7-14 days, depending on soil conditions. Lettuce prefers fertile, well-drained soil with full sun or partial shade. Keep the soil consistently moist to support healthy growth, and expect to start harvesting in 45-60 days.

Early Sowing for Seedlings: For an earlier crop, start Gourmet Mixture seeds indoors 4-6 weeks before the last frost date. Plant the seeds 1/4 inch deep in seed trays filled with a quality potting mix, maintaining a temperature around 65°F-70°F for optimal germination. Once seedlings have developed 2-3 true leaves and outdoor conditions are suitable, transplant them outdoors, spacing them 6-12 inches apart. Water thoroughly after transplanting to ensure strong root establishment.

Harvesting: Mixed Greens – Gourmet Mixture is ready for harvest when the leaves are young and tender, usually around 45-60 days after sowing. To harvest, gently cut or pinch off the outer leaves, allowing the inner leaves to continue growing for multiple harvests. For the best flavor and freshness, harvest in the cooler parts of the day and use or store the greens promptly.

• Growing Temp 55°F – 75°F

• Days to Maturity 45-55 days

Ease of Cultivation and Tender Texture: Leaf – Salad Bowl Green is a popular loose-leaf lettuce variety known for its ruffled, vibrant green leaves and tender texture. It is quite easy to grow, making it an ideal choice for novice gardeners and those looking for a quick crop. This lettuce is perfect for salads and garnishes, offering a crisp, refreshing flavor that complements various dishes.

Direct Sowing: To direct sow Salad Bowl Green lettuce, plant the seeds outdoors in early spring or late summer when temperatures are moderate. Sow the seeds 1/4 inch deep and thinly, spacing them 6-12 inches apart in rows that are 12-18 inches apart. The seeds typically germinate within 7-14 days, depending on soil conditions. Lettuce thrives in well-drained, fertile soil and prefers full sun or partial shade. Keep the soil consistently moist to encourage healthy growth, and expect to start harvesting in 45-55 days.

Early Sowing for Seedlings: For an earlier harvest, start Salad Bowl Green seeds indoors 4-6 weeks before the last frost date. Plant the seeds 1/4 inch deep in seed trays filled with quality potting mix, maintaining a temperature around 65°F-70°F for optimal germination. Once seedlings develop 2-3 true leaves and the danger of frost has passed, transplant them outdoors, spacing them 6-12 inches apart. Water thoroughly after transplanting to help establish strong roots.

Harvesting: Salad Bowl Green lettuce is ready for harvest when the leaves are young and tender, usually around 45-55 days after sowing. To harvest, gently cut or pinch off the outer leaves, allowing the inner leaves to continue growing for successive harvests. For the best flavor and texture, harvest in the cooler parts of the day, and use or store the lettuce promptly to maintain its freshness.

• Growing Temp 55°F – 75°F

• Days to Maturity 50-60 days

Ease of Cultivation and Flavorful Crunch: Leaf – Ruby Red is an attractive loose-leaf lettuce variety known for its deep red leaves and tender, crisp texture. It is easy to grow, making it a fantastic option for both beginner and experienced gardeners. This versatile lettuce can be used in salads, sandwiches, and wraps, adding a delightful color and a slightly sweet, mild flavor to dishes.

Direct Sowing: For direct sowing Ruby Red lettuce, plant the seeds outdoors in early spring or fall when temperatures are cool. Sow the seeds 1/4 inch deep and thinly, spacing them 6-12 inches apart in rows that are 12-18 inches apart. The seeds should germinate within 7-14 days, depending on soil conditions. Lettuce prefers well-drained, fertile soil with full sun or partial shade. Keep the soil consistently moist to encourage healthy growth, and expect to start harvesting in 50-60 days.

Early Sowing for Seedlings: To get a head start, sow Ruby Red seeds indoors 4-6 weeks before the last frost date. Plant the seeds 1/4 inch deep in seed trays filled with a high-quality potting mix, maintaining a temperature of 65°F-70°F for optimal germination. Once seedlings develop 2-3 true leaves and the outdoor conditions are suitable, transplant them outdoors, spacing them 6-12 inches apart. Water thoroughly after transplanting to ensure strong root establishment.

Harvesting: Ruby Red lettuce is ready for harvest when the leaves are young and tender, typically around 50-60 days after sowing. To harvest, simply cut or pinch off the outer leaves, allowing the inner leaves to continue growing for multiple harvests. For the best flavor and texture, harvest in the cooler parts of the day and use or store the lettuce promptly to maintain its freshness and vibrant color.

• Growing Temp 55°F – 75°F

• Days to Maturity 55-65 days

Ease of Cultivation and Vibrant Color: Leaf – Red Sails is a beautiful loose-leaf lettuce variety known for its striking red-tipped leaves and tender texture. It is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. This lettuce adds a splash of color to salads and dishes, providing a sweet, mild flavor that enhances various culinary creations.

Direct Sowing: To direct sow Red Sails lettuce, plant the seeds outdoors in early spring or late summer when temperatures are moderate. Sow the seeds 1/4 inch deep and thinly, spacing them 6-12 inches apart in rows that are 12-18 inches apart. The seeds will germinate within 7-14 days, depending on soil conditions. Lettuce thrives in well-drained, fertile soil and prefers full sun or partial shade. Keep the soil consistently moist to support healthy growth, and expect to start harvesting in 55-65 days.

Early Sowing for Seedlings: For an earlier crop, start Red Sails seeds indoors 4-6 weeks before the last frost date. Plant the seeds 1/4 inch deep in seed trays filled with a quality potting mix, maintaining a temperature around 65°F-70°F for optimal germination. Once seedlings have developed 2-3 true leaves and the danger of frost has passed, transplant them outdoors, spacing them 6-12 inches apart. Water thoroughly after transplanting to help establish strong roots.

Harvesting: Red Sails lettuce is ready for harvest when the leaves are young and tender, typically around 55-65 days after sowing. To harvest, gently cut or pinch off the outer leaves, allowing the inner leaves to continue growing for successive harvests. For the best flavor and texture, harvest in the cooler parts of the day, and use or store the lettuce promptly to maintain its vibrant color and freshness.

• Growing Temp 55°F – 75°F

• Days to Maturity 45-55 days

Ease of Cultivation and Versatile Use: Leaf – Black Seeded Simpson is a popular loose-leaf lettuce variety known for its tender, frilled leaves and excellent flavor. It is easy to grow, making it suitable for beginner gardeners. This lettuce can be harvested at various stages, allowing for continuous production throughout the growing season. Its perfect for salads, sandwiches, and wraps, providing a fresh, crisp texture.

Direct Sowing: To direct sow Black Seeded Simpson lettuce, plant the seeds outdoors in early spring or late summer when temperatures are mild. Sow the seeds 1/4 inch deep and thinly, ideally spacing them 6-12 inches apart in rows that are 12-18 inches apart. The seeds will germinate in 7-14 days. Lettuce prefers fertile, well-drained soil with full sun or partial shade. Keep the soil consistently moist to promote healthy growth, and expect to start harvesting in 45-55 days.

Early Sowing for Seedlings: For an earlier harvest, start Black Seeded Simpson seeds indoors 4-6 weeks before the last frost date. Plant the seeds 1/4 inch deep in seed trays filled with a quality potting mix, maintaining a temperature of 65°F-70°F for optimal germination. Once seedlings develop 2-3 true leaves and outdoor conditions are favorable, transplant them outdoors, spacing them 6-12 inches apart. Water thoroughly after transplanting to establish strong roots.

Harvesting: Black Seeded Simpson lettuce is ready for harvest when the leaves are young and tender, usually around 45-55 days after sowing. To harvest, simply cut or pinch off the outer leaves, allowing the inner leaves to continue growing for multiple harvests. For the best flavor and texture, harvest in the cooler parts of the day, and use or store the lettuce promptly to maintain its freshness.

• Growing Temp 60°F – 75°F

• Days to Maturity 70-85 days

Ease of Cultivation and Crunchy Texture: Crisphead – Iceberg lettuce is a classic variety renowned for its dense, crunchy heads and refreshing flavor. It is relatively easy to grow, making it a popular choice among gardeners. This lettuce is ideal for salads, sandwiches, and garnishes, providing a crisp texture that adds a satisfying crunch to meals.

Direct Sowing: To direct sow Crisphead – Iceberg lettuce, plant the seeds outdoors in early spring or fall when temperatures are mild. Sow the seeds 1/4 inch deep and 12 inches apart in rows spaced 18-24 inches apart. Germination usually occurs within 7-14 days. Lettuce thrives in well-drained, fertile soil and prefers full sun or partial shade. Keep the soil evenly moist to encourage healthy growth, and expect to start harvesting in 70-85 days.

Early Sowing for Seedlings: For an earlier harvest, sow Crisphead – Iceberg seeds indoors 4-6 weeks before the last frost date. Plant them 1/4 inch deep in seed trays filled with quality potting mix, maintaining a temperature around 65°F-75°F for optimal germination. Once the seedlings have developed 2-3 true leaves and the outdoor conditions are favorable, transplant them outdoors, spacing them 12 inches apart. Water thoroughly after transplanting to establish strong roots.

Harvesting: Crisphead – Iceberg lettuce is ready for harvest when the heads are firm and well-formed, typically around 70-85 days after sowing. To harvest, cut the head at the base or gently pull the entire plant from the soil. For the best flavor and crunch, harvest in the cooler parts of the day and use or store the lettuce promptly to maintain its freshness.

• Growing Temp 60°F – 75°F

• Days to Maturity 55-70 days

Ease of Cultivation and Crisp Texture: Butterhead – Buttercrunch is a popular variety of butterhead lettuce known for its crisp, tender leaves and delightful, buttery flavor. It is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. This lettuce variety can be enjoyed fresh in salads, sandwiches, and wraps, providing a delicious and nutritious addition to meals.

Direct Sowing: For direct sowing, plant Butterhead – Buttercrunch seeds outdoors in early spring or fall when temperatures are mild. Sow the seeds 1/4 inch deep and about 12 inches apart in rows spaced 18 inches apart. Germination typically occurs within 7-14 days, depending on soil conditions. Lettuce prefers well-drained, fertile soil with full sun or partial shade. Keep the soil consistently moist to promote healthy growth. You can expect to start harvesting in 55-70 days.

Early Sowing for Seedlings: To get a jump on the season, sow Butterhead – Buttercrunch seeds indoors 4-6 weeks before the last expected frost. Plant them 1/4 inch deep in seed trays filled with a high-quality potting mix. Maintain a temperature around 65°F-75°F for optimal germination. Once seedlings develop 2-3 true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12 inches apart. Water thoroughly after transplanting to ensure strong root establishment.

Harvesting: Butterhead – Buttercrunch lettuce is ready to harvest when the heads are firm and well-formed, usually around 55-70 days after sowing. To harvest, cut the head at the base or gently pull the entire plant from the soil. For the best flavor and crisp texture, harvest in the cooler parts of the day and consume or store the lettuce promptly to maintain its freshness.