• Growing Temp 50°F – 75°F

• Days to Maturity 90-120 days

Ease of Cultivation and robust flavor: Red Creole onions are known for their rich, robust flavor and vibrant red color, making them a popular choice in culinary dishes. This short onion variety is relatively easy to grow and is well-suited for both novice and experienced gardeners. They thrive in a range of soil types and can be used in salads, salsas, and cooked meals, adding both color and a sweet, spicy kick to your recipes.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature has warmed to at least 50°F. Sow the seeds 1/4 inch deep and 1 inch apart in rows that are spaced 12-18 inches apart. Germination typically occurs within 7-14 days. Once the seedlings emerge, thin them to 4-6 inches apart to provide enough space for bulb development. Keep the soil consistently moist, especially during dry spells, and manage weeds to reduce competition.

Early Sowing for Seedlings: To give your Red Creole onions an earlier start, sow seeds indoors 8-10 weeks before the last expected frost date. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-75°F for optimal germination. Once the seedlings have developed several true leaves and the danger of frost has passed, transplant them into the garden, spacing them 4-6 inches apart in rows 12-18 inches apart. Water them well after transplanting and apply mulch to retain soil moisture and control weeds.

Harvesting: To determine when Red Creole onions are ready to harvest, look for signs such as yellowing tops that begin to fall over. They are generally ready for harvest around 90-120 days after planting when the bulbs are fully formed and firm to the touch. Carefully lift the onions from the soil using a garden fork or by hand, and allow them to cure in a dry, well-ventilated area for a couple of weeks before storing. For the best flavor, harvest before extreme heat or heavy rainfall occurs.

• Growing Temp 50°F – 75°F

• Days to Maturity 90-100 days

Ease of Cultivation and vibrant color: Red Burgundy onions are known for their striking deep purple color and mild flavor, making them a favorite among gardeners. This short onion variety is relatively easy to grow, suitable for both beginner and seasoned gardeners. They thrive in well-drained soil and can be used in various culinary applications, from fresh salads to grilling, enhancing dishes with their beautiful color and sweet taste.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature reaches at least 50°F. Sow the seeds 1/4 inch deep and 1 inch apart in rows spaced 12-18 inches apart. Germination typically occurs within 7-14 days. Once seedlings emerge, thin them to 4-6 inches apart to allow for adequate bulb growth. Ensure the soil remains consistently moist and manage weeds to prevent competition for nutrients.

Early Sowing for Seedlings: To get a jump start on the growing season, sow seeds indoors 8-10 weeks before the last expected frost date. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-75°F for optimal germination. Once the seedlings have developed several true leaves and the risk of frost has passed, transplant them into the garden, spacing them 4-6 inches apart in rows 12-18 inches apart. Water them well after transplanting and apply mulch to help retain moisture and control weeds.

Harvesting: To determine when Red Burgundy onions are ready for harvest, observe the tops, which will begin to yellow and fall over as maturity approaches. They are typically ready to harvest around 90-100 days after planting when the bulbs are fully formed and firm. Carefully lift the onions from the soil using a garden fork or by hand, and allow them to cure in a dry, well-ventilated area for a couple of weeks before storing. For the best flavor and quality, harvest before extreme heat or heavy rain occurs.

• Growing Temp 50°F – 75°F

• Days to Maturity 100-120 days

Ease of Cultivation and excellent flavor: Utah Yellow Sweet Spanish onions are renowned for their large size and sweet, mild flavor. This long onion variety is relatively easy to grow, making it an ideal choice for both novice and experienced gardeners. They thrive in a variety of soil types and can be used in numerous culinary applications, adding sweetness and depth to salads, salsas, and cooked dishes.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring once the soil temperature reaches at least 50°F. Sow the seeds 1/4 inch deep and 1 inch apart in rows that are spaced 12-18 inches apart. Germination typically occurs within 7-14 days. Once the seedlings emerge, thin them to 4-6 inches apart to provide adequate space for bulb growth. Ensure the soil remains consistently moist and manage weeds to minimize competition for nutrients.

Early Sowing for Seedlings: To give your onions a head start, sow seeds indoors 8-10 weeks before the last expected frost date. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-75°F for optimal germination. Once the seedlings have developed several true leaves and the risk of frost has passed, transplant them into the garden, spacing them 4-6 inches apart in rows 12-18 inches apart. Water well after transplanting and apply mulch to help retain moisture and control weeds.

Harvesting: To determine when Utah Yellow Sweet Spanish onions are ready for harvest, watch for signs of maturity such as yellowing leaves and tops that begin to fall over. They are typically ready to harvest around 100-120 days after planting, when the bulbs are fully formed and firm. Gently lift the onions from the ground using a garden fork or by hand, and allow them to cure in a dry, well-ventilated area for a couple of weeks before storing. For the best flavor, harvest before extreme heat or heavy rainfall occurs.

• Growing Temp 50°F – 75°F

• Days to Maturity 60-80 days

Ease of Cultivation and versatile use: Tokyo Long White bunching onion is a popular variety known for its long, slender white stalks and mild flavor. This onion type is relatively easy to grow, making it an excellent choice for both beginner and experienced gardeners. The mild taste allows it to be used in a variety of culinary applications, including salads, soups, and as a garnish, adding freshness and color to dishes.

Direct Sowing: For direct sowing, plant the seeds outdoors in early spring as soon as the soil can be worked, or in late summer for a fall crop. Sow the seeds 1/4 inch deep and about 1 inch apart in rows spaced 12-18 inches apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist and thin the seedlings to about 3-4 inches apart for optimal growth. The bunching onions can be harvested when they reach a desirable size, usually around 60-80 days after sowing.

Early Sowing for Seedlings: To get a jumpstart on the season, sow seeds indoors 4-6 weeks before the last expected frost date. Use seedling trays filled with a quality potting mix, placing several seeds per cell. Maintain a temperature of 65-75°F for optimal germination. Once the seedlings are large enough to handle and the risk of frost has passed, transplant them into the garden, spacing them 3-4 inches apart in rows 12-18 inches apart. Water thoroughly after transplanting and mulch around the base to help retain moisture and control weeds.

Harvesting: To determine when Tokyo Long White bunching onions are ready to harvest, look for stalks that are firm and about 6-12 inches tall. You can begin harvesting when they reach a desirable size, and you can harvest them by gently pulling them from the ground or cutting them at the base. These onions can be harvested throughout the growing season, and for the best flavor, pick them before they start to flower.