• Growing Temp 55°F – 75°F

• Days to Maturity 60-70 days

Ease of Cultivation and sweet edible pods: Oregon Sugar Pod II is a popular snow pea variety known for its sweet, tender pods that can be eaten whole. This pea is easy to grow, making it a favorite among both novice and experienced gardeners. It thrives in cooler temperatures and is versatile in the kitchen, perfect for fresh snacking, stir-frying, or adding to salads for a delightful crunch.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature is about 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination usually occurs within 7-14 days. Keep the soil consistently moist throughout the growing season, and provide trellises or supports for the plants to climb, which enhances air circulation and reduces disease risk.

Early Sowing for Seedlings: To start early, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once the seedlings develop their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water thoroughly after transplanting and apply mulch to help retain moisture and suppress weeds.

Harvesting: To identify when Oregon Sugar Pod II peas are ready for harvest, look for flat, plump pods that are still bright green. They typically mature around 60-70 days after planting. For the best taste and tenderness, harvest the pods while they are young and crisp, before they start to swell. Gently snap the pods off the vine to enjoy fresh or store for later use.

• Growing Temp 55°F – 75°F

• Days to Maturity 60-70 days

Ease of Cultivation and delicious sweet pods: The Mammoth Melting Sugar Pod pea is known for its exceptionally sweet, tender pods that are ideal for fresh eating. This snow pea variety is relatively easy to grow, making it a great choice for gardeners of all skill levels. Mammoth Melting Sugar Pod peas thrive in cooler weather and can be enjoyed raw in salads, steamed, or stir-fried, providing a delightful crunch and sweetness to various dishes.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature is around 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist during the growing season and provide support, such as trellises, for the plants to climb, which improves air circulation and reduces the risk of disease.

Early Sowing for Seedlings: To start early, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-70°F to encourage germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water well after transplanting and apply mulch to retain moisture and suppress weeds.

Harvesting: To determine when Mammoth Melting Sugar Pod peas are ready for harvest, look for flat, plump pods that are still bright green. They typically mature around 60-70 days after planting. For the best flavor and tenderness, harvest the pods while they are young and tender, before they begin to swell. Gently snap the pods off the vine to enjoy fresh or to store for later use.

• Growing Temp 55°F – 75°F

• Days to Maturity 60-70 days

Ease of Cultivation and exceptional sweetness: Super Sugar Snap peas are highly regarded for their extraordinary sweetness and crunchy, edible pods. This variety is quite easy to grow, making it ideal for gardeners of all experience levels. Super Sugar Snap peas thrive in cooler temperatures and can be enjoyed fresh, in salads, or lightly cooked, adding a delightful sweetness and texture to dishes.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature reaches about 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Maintain consistent moisture in the soil throughout the growing season, and provide trellises or supports for the plants to climb, which helps improve air circulation and reduces disease risk.

Early Sowing for Seedlings: To get a head start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Keep the temperature around 65-70°F to promote germination. Once seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water thoroughly after transplanting and apply mulch to help retain moisture and suppress weeds.

Harvesting: To identify when Super Sugar Snap peas are ready for harvest, look for plump, bright green pods. They typically mature around 60-70 days after planting. For the best flavor and tenderness, harvest the pods while they are still sweet and crisp. Gently snap the pods off the vine to enjoy fresh or to store for later use.

• Growing Temp 55°F – 75°F

• Days to Maturity 60 days

Ease of Cultivation and delightful flavor: Sugar Snap peas are cherished for their sweet flavor and crunchy, edible pods. This variety is relatively easy to grow, making it a popular choice among both novice and seasoned gardeners. Sugar Snap peas thrive in cooler temperatures and can be enjoyed fresh, steamed, or stir-fried, adding a delightful crunch and sweetness to various dishes.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature is consistently around 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination usually occurs within 7-14 days. Keep the soil evenly moist during the growing season, and provide trellises or supports for the plants to climb, promoting better air circulation and reducing the risk of disease.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once the seedlings have developed several true leaves and the risk of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water well after transplanting and apply mulch to retain moisture and suppress weeds.

Harvesting: To determine when Sugar Snap peas are ready for harvest, look for plump, bright green pods. They typically reach maturity around 60 days after planting. For the best taste and texture, harvest the pods while they are still tender and sweet. Gently snap the pods off the vine to enjoy them fresh or store them for later use.

• Growing Temp 55°F – 75°F

• Days to Maturity 58-62 days

Ease of Cultivation and exceptional sweetness: Sugar Daddy snap peas are renowned for their exceptionally sweet flavor and crisp, tender pods. This variety is quite easy to grow, making it an excellent choice for both beginner and experienced gardeners. Sugar Daddy peas thrive in cooler weather and can be enjoyed fresh, in salads, or cooked, adding a delightful sweetness to a variety of dishes.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature reaches about 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Maintain consistent moisture in the soil throughout the growing season, and provide support such as trellises to encourage upward growth, which helps improve air circulation and reduce disease risk.

Early Sowing for Seedlings: To start early, sow seeds indoors 4-6 weeks before the last expected frost date. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Keep the temperature around 65-70°F to promote germination. Once seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water thoroughly after transplanting and apply mulch to help retain moisture and suppress weeds.

Harvesting: To identify when Sugar Daddy snap peas are ready for harvest, look for plump, bright green pods. They typically mature around 58-62 days after planting. For the best flavor and tenderness, harvest the pods while they are still sweet and crisp. Gently snap the pods off the vine to enjoy fresh or to store for later use.

• Growing Temp 55°F – 75°F

• Days to Maturity 60 days

Ease of Cultivation and delightful sweetness: Sugar Ann snap peas are celebrated for their sweet flavor and tender, edible pods. This variety is relatively easy to grow, making it suitable for gardeners of all skill levels. Sugar Ann peas thrive in cooler temperatures and can be enjoyed fresh, added to salads, or used in stir-fries, providing a crisp and sweet addition to meals.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring as soon as the soil temperature reaches about 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist throughout the growing season, and provide support such as trellises or stakes for the plants to climb, enhancing air circulation and preventing disease.

Early Sowing for Seedlings: To get a head start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-70°F to encourage germination. Once seedlings have developed several true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water well after transplanting and apply mulch to retain moisture and control weeds.

Harvesting: To determine when Sugar Ann snap peas are ready to harvest, look for pods that are plump, bright green, and firm. They typically reach maturity about 60 days after planting. For the best flavor and texture, harvest the pods while they are still tender and sweet, snapping them off the vine gently. Enjoy the fresh peas immediately or store them for later use.

• Growing Temp 55°F – 75°F

• Days to Maturity 60-70 days

Ease of Cultivation and rich flavor: Lincoln peas are appreciated for their rich, sweet flavor and robust plants that yield abundant harvests. This variety is relatively easy to cultivate, making it an excellent choice for both novice and experienced gardeners. Lincoln peas thrive in cooler weather and can be enjoyed fresh, frozen, or cooked, adding delightful flavor and nutrition to a variety of dishes.

Direct Sowing: For direct sowing, plant seeds outdoors as soon as the soil can be worked in early spring when temperatures are consistently around 55°F. Sow the seeds 1 inch deep and 2 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Maintain consistent moisture in the soil throughout the growing period, and consider providing trellising support, as Lincoln peas can benefit from climbing, which improves air circulation and reduces the risk of disease.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost date. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Keep the temperature around 65-70°F for optimal germination. Once seedlings have developed several true leaves and the risk of frost has passed, transplant them into the garden, spacing them 2 inches apart in rows 24-36 inches apart. Water well after planting and apply mulch to retain soil moisture and suppress weeds.

Harvesting: To determine when Lincoln peas are ready for harvest, look for plump, bright green pods. They typically reach maturity about 60-70 days after planting. For the best flavor and texture, harvest the peas while they are still tender and before the pods begin to dry. Gently snap the pods off the vine to enjoy them fresh or store them for later use.

• Growing Temp 55°F – 75°F

• Days to Maturity 60-70 days

Ease of Cultivation and sweet flavor: Green Arrow peas are renowned for their sweet, tender peas and high yields, making them a favorite among home gardeners. This variety is relatively easy to grow and thrives in cooler temperatures, making it an excellent choice for early spring or fall planting. Green Arrow peas can be eaten fresh, steamed, or added to various dishes, enhancing meals with their delightful sweetness and vibrant color.

Direct Sowing: For direct sowing, plant seeds outdoors as soon as the soil can be worked in early spring when temperatures are consistently around 55°F. Sow the seeds 1 inch deep and 2 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist during the growing period, and provide support if necessary, as these peas may benefit from trellising to encourage upward growth and improve air circulation.

Early Sowing for Seedlings: To start your Green Arrow peas early, sow seeds indoors 4-6 weeks before the last expected frost date. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once seedlings have developed their first true leaves and the threat of frost has passed, transplant them into the garden, spacing them 2 inches apart in rows 24-36 inches apart. Water well after transplanting and mulch to retain moisture and suppress weeds.

Harvesting: To determine when Green Arrow peas are ready for harvest, look for pods that are plump and firm. They typically reach maturity about 60-70 days after planting. For the best flavor and texture, harvest the peas while they are still bright green and before they start to dry out. Snap the pods off the vine gently, and enjoy them fresh or store them for later use.