• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Spicy, productive, and versatile: Jalapeno M Hot is a classic hot pepper variety known for its medium heat and thick-walled, deep green fruits that turn red when fully ripe. It is easy to grow in warm conditions and produces heavily throughout the season. Jalapenos are ideal for salsas, pickling, stuffing, and adding a kick to various dishes.

Direct Sowing: Jalapeno peppers prefer warm soil and should be sown directly only in regions with long, hot growing seasons. Plant seeds 1/4 inch deep, spacing them 12–18 inches apart in rows 24 inches apart. Keep the soil evenly moist, and ensure full sun exposure. Germination may take 10–14 days. Using black plastic mulch can help warm the soil for faster growth.

Early Sowing for Seedlings: For an early start, sow seeds indoors 8–10 weeks before the last frost. Use seed trays with well-draining potting mix and maintain a temperature of 75–85°F for optimal germination. Transplant outdoors once seedlings are 6–8 inches tall and nighttime temperatures stay above 55°F. Space plants 12–18 inches apart in nutrient-rich soil.

Harvesting: Jalapenos can be harvested when they reach 3 inches in length and have a firm, glossy green skin. For a milder flavor, pick them early; for spicier peppers, allow them to ripen to red. The appearance of light corking (small lines on the skin) is a sign of maturity. Regular picking encourages continued fruit production.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and robust flavor: The Yolo Wonder L pepper is a bell pepper variety known for its large, blocky shape and sweet, juicy flavor. This pepper is relatively easy to grow, making it an excellent choice for both beginner and experienced gardeners. Yolo Wonder L peppers can be enjoyed raw in salads, grilled, or stuffed, offering versatility in various dishes.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature has reached at least 70°F. Sow the seeds 1/4 inch deep and space them 12-18 inches apart in rows that are 24-30 inches apart. Germination usually occurs within 14-21 days. Keep the soil consistently moist, using mulch to help retain moisture and control weeds. As the plants grow, ensure they receive adequate sunlight and nutrients for healthy fruit development.

Early Sowing for Seedlings: To get a head start, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F to promote germination. Once seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 12-18 inches apart. Water them well after planting and consider applying mulch around the base to help retain moisture.

Harvesting: To determine when Yolo Wonder L peppers are ready for harvest, look for peppers that are firm, fully developed, and have changed color from green to bright red, typically around 70-80 days after planting. These peppers can be harvested when red for maximum sweetness or picked while still green for a milder flavor. Use scissors or garden shears to cut the peppers from the plant, ensuring not to damage the branches to encourage continued fruit production.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and impressive yield: The Keystone Resistant Giant pepper is a robust sweet pepper variety known for its large, blocky shape and excellent disease resistance. This pepper is relatively easy to grow, making it a favorite among home gardeners. It thrives in warm weather and can be enjoyed fresh in salads, grilled, or stuffed, offering a sweet, crunchy texture that enhances many dishes.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature has reached at least 70°F. Sow the seeds 1/4 inch deep and space them 18-24 inches apart in rows that are 30-36 inches apart. Germination typically occurs within 14-21 days. Ensure the soil remains consistently moist, and apply mulch to help retain moisture and control weeds. As the plants grow and produce fruit, providing some support may be necessary to prevent branches from breaking under the weight of the peppers.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once seedlings have their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water thoroughly after transplanting and apply mulch around the base to retain moisture and suppress weeds.

Harvesting: To determine when Keystone Resistant Giant peppers are ready for harvest, look for large, firm peppers that have developed a rich green color, typically around 70-80 days after planting. They can be harvested at this stage or allowed to ripen further on the plant for a sweeter flavor. Use scissors or garden shears to cut the peppers from the plant, ensuring minimal damage to the branches to promote continued growth.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-75 days

Ease of Cultivation and delightful sweetness: The Golden Cal Wonder pepper is a sweet pepper variety known for its vibrant golden color and exceptional flavor. This variety is relatively easy to grow, making it a great option for both novice and experienced gardeners. It thrives in warm conditions and can be enjoyed fresh in salads, roasted, or stuffed, offering a sweet and juicy bite that enhances various dishes.

Direct Sowing: For direct sowing, plant seeds outdoors after the last frost date when the soil temperature has reached at least 70°F. Sow the seeds 1/4 inch deep and space them 18-24 inches apart in rows that are 30-36 inches apart. Germination typically occurs within 14-21 days. Keep the soil consistently moist, and apply mulch to retain moisture and control weeds. As the plants grow and develop fruit, support may be needed to prevent breakage.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once the seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water well after transplanting and use mulch around the base to help retain moisture.

Harvesting: To determine when Golden Cal Wonder peppers are ready for harvest, look for large, firm peppers that have turned a vibrant golden color, typically around 70-75 days after planting. They can be harvested once they reach full size. For the best flavor and sweetness, pick the peppers when they are young and tender. Use scissors or garden shears to cut the peppers from the plant, ensuring minimal damage to the branches.

• Growing Temp 70°F – 85°F

• Days to Maturity 75-80 days

Ease of Cultivation and impressive size: The Emerald Giant pepper is a sweet pepper variety celebrated for its large, thick walls and vibrant green color. This variety is relatively easy to grow, making it suitable for gardeners at all skill levels. It thrives in warm weather and can be enjoyed fresh in salads, grilled, or roasted, adding a sweet crunch to any dish.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature has reached at least 70°F. Sow the seeds 1/4 inch deep and space them 18-24 inches apart in rows that are 30-36 inches apart. Germination typically occurs within 14-21 days. Keep the soil consistently moist, and use mulch to retain moisture and suppress weeds. Support may be needed as the heavy fruit develops.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water thoroughly after planting and apply mulch around the base to help retain moisture.

Harvesting: To determine when Emerald Giant peppers are ready for harvest, look for large, firm peppers that are bright green and have reached their full size, typically around 75-80 days after planting. They can be harvested at this stage or allowed to ripen further for a sweeter flavor. Use scissors or garden shears to cut the peppers from the plant, taking care to avoid damaging the branches.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and vibrant flavor: Serrano Tampiqueno peppers are a popular hot pepper variety known for their bold heat and bright flavor. They are relatively easy to grow, making them a great choice for gardeners of all skill levels. This variety thrives in warm climates and can be used fresh in salsas, sauces, and garnishes, providing a spicy kick to many dishes.

Direct Sowing: For direct sowing, plant seeds outdoors after the last frost date when the soil temperature reaches at least 70°F. Sow the seeds 1/4 inch deep and 18-24 inches apart in rows that are 30-36 inches apart. Germination typically occurs within 14-21 days. Keep the soil consistently moist and apply mulch to help retain moisture and suppress weeds. Staking may be necessary to support the plants as they grow.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once the seedlings develop their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water well after transplanting and mulch around the plants to retain moisture.

Harvesting: To determine when Serrano Tampiqueno peppers are ready for harvest, look for firm, bright green peppers that typically measure 2-4 inches long. They can be harvested while still green or allowed to ripen to a deep red color for added sweetness and heat. Harvesting usually occurs around 70-80 days after planting. Use scissors or garden shears to cut the peppers from the plant, ensuring minimal damage to the branches.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-75 days

Ease of Cultivation and fiery flavor: Cayenne Long Slim peppers are a popular hot pepper variety known for their slender shape and intense heat. They are relatively easy to grow, making them suitable for gardeners of all experience levels. These peppers thrive in warm temperatures and are often used in spicy dishes, sauces, and for drying to make cayenne powder, adding a fiery kick to your culinary creations.

Direct Sowing: For direct sowing, plant seeds outdoors after the last frost date when the soil temperature is at least 70°F. Sow the seeds 1/4 inch deep and 18-24 inches apart in rows spaced 30-36 inches apart. Germination usually occurs within 14-21 days. Keep the soil consistently moist and apply mulch to retain moisture and suppress weeds. As the plants grow, they may need support due to the weight of the peppers.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once seedlings have their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water thoroughly after planting and apply mulch around the base to help retain moisture.

Harvesting: To identify when Cayenne Long Slim peppers are ready for harvest, look for long, slender, firm peppers that are usually 6-8 inches in length. They can be harvested while still green or allowed to ripen to a bright red color for increased sweetness and heat. Harvesting typically occurs around 70-75 days after planting. Use scissors or garden shears to cut the peppers from the plant, ensuring minimal damage to the branches.

• Growing Temp 70°F – 85°F

• Days to Maturity 75-80 days

Ease of Cultivation and mild heat: Anaheim Chili peppers are a popular variety known for their mild heat and delicious flavor. They are relatively easy to grow, making them suitable for both beginner and seasoned gardeners. Anaheim peppers thrive in warm temperatures and can be used in various culinary applications, from stuffing to roasting and adding a kick to salsas and sauces.

Direct Sowing: For direct sowing, plant seeds outdoors after the last frost date when the soil temperature is around 70°F. Sow the seeds 1/4 inch deep and 18-24 inches apart in rows spaced 30-36 inches apart. Germination typically occurs within 14-21 days. Keep the soil consistently moist and consider using mulch to retain moisture and suppress weeds. As the plants grow, staking may be beneficial to support heavy fruit.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, planting 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water well after transplanting and apply mulch around the base to retain moisture.

Harvesting: To determine when Anaheim Chili peppers are ready for harvest, look for peppers that are firm, glossy, and reach a length of about 6-10 inches. They can be harvested green or allowed to ripen to a deep red color for a sweeter flavor. Typically, harvesting occurs around 75-80 days after planting. Use scissors or garden shears to cut the peppers from the plant to avoid damaging it.