• Growing Temp 70°F – 85°F

• Days to Maturity 90-100 days

Ease of Cultivation and perfect for pies: The Sugar Pie pumpkin is a small, sweet variety specifically bred for cooking and baking. This pumpkin is easy to grow and is a great choice for both novice and experienced gardeners. Its rich flavor and smooth texture make it ideal for pies, soups, and other delicious dishes. Sugar Pie pumpkins are not only flavorful but also visually appealing, with their classic orange color and rounded shape.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature reaches at least 70°F. Sow the seeds 1 inch deep and space them 2-3 feet apart in rows that are 5-6 feet apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist and use mulch to help retain moisture and suppress weeds. As the plants grow, ensure they have enough space for their sprawling vines.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 70-80°F to encourage germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 feet apart. Water them well after planting and apply mulch to help retain moisture.

Harvesting: To determine when Sugar Pie pumpkins are ready for harvest, look for pumpkins that have reached a deep orange color and a hard rind. This usually occurs around 90-100 days after planting. Carefully cut the pumpkins from the vine, leaving a few inches of stem attached. Harvested pumpkins can be stored in a cool, dry place for several months, making them perfect for your holiday baking needs.

• Growing Temp 70°F – 90°F

• Days to Maturity 90-100 days

Ease of Cultivation and Halloween favorite: The Jack O Lantern pumpkin is a classic variety renowned for its bright orange color and perfect shape for carving. This pumpkin is relatively easy to grow, making it a popular choice among gardeners of all skill levels. With adequate sunlight and space, Jack O Lantern pumpkins can flourish and are ideal for creating festive decorations during the Halloween season. They can also be cooked or used in recipes, making them versatile in the kitchen.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature has warmed to at least 70°F. Sow the seeds 1 inch deep and space them 3-4 feet apart in rows that are 5-6 feet apart. Germination usually occurs within 7-14 days. Keep the soil consistently moist, and use mulch to retain moisture and suppress weeds. As the plants grow, support the pumpkins by placing them on a bed of straw to prevent rot.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 70-80°F to encourage germination. Once seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 3-4 feet apart. Water them well after planting and apply mulch to help retain moisture.

Harvesting: To determine when Jack O Lantern pumpkins are ready for harvest, look for pumpkins that have a deep orange color, a firm rind, and a stem that has begun to turn brown. This usually occurs around 90-100 days after planting. Carefully cut the pumpkins from the vine, leaving a few inches of stem attached. Harvested pumpkins can be stored in a cool, dry place for several months, making them perfect for Halloween decorations and culinary uses.

• Growing Temp 70°F – 90°F

• Days to Maturity 90-100 days

Ease of Cultivation and iconic fall flavor: The Howden pumpkin is a popular variety known for its classic orange color and large, round shape, making it a favorite for Halloween decorations and autumn recipes. This variety is relatively easy to grow, requiring plenty of sunlight and space, which makes it suitable for both beginner and experienced gardeners. Howden pumpkins can be roasted, puréed for soups and pies, or used in various savory dishes, providing versatility in the kitchen.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature has warmed to at least 70°F. Sow the seeds 1 inch deep and space them 3-4 feet apart in rows that are 5-6 feet apart to allow for their sprawling growth habit. Germination typically occurs within 7-14 days. Keep the soil consistently moist, and consider applying mulch to retain moisture and suppress weeds. As the plants grow, support the developing pumpkins by placing them on a bed of straw or grass to prevent rot.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 70-80°F to encourage germination. Once seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 3-4 feet apart. Water them well after planting and mulch around the base to retain moisture.

Harvesting: To determine when Howden pumpkins are ready for harvest, look for pumpkins that have a deep orange color, a hard rind, and a stem that has started to turn brown. This typically occurs around 90-100 days after planting. To harvest, use a sharp knife or garden shears to cut the pumpkin from the vine, leaving a few inches of stem attached. Properly harvested pumpkins can be stored in a cool, dry place for several months, making them great for fall decorations and cooking.