• Growing Temp 55°F – 75°F

• Days to Maturity 55-65 days

Ease of Cultivation and unique flavor: Watermelon Radish is a striking heirloom radish variety prized for its pale green-white exterior and vibrant pink interior. Known for its mild, slightly sweet flavor with a gentle peppery bite, it is both visually impressive and easy to grow. This cool-season root vegetable performs well in spring and fall gardens and is ideal for fresh salads, roasting, pickling, or adding dramatic color to vegetable platters. Its crisp texture and unique appearance make it a favorite among gardeners and chefs alike.

Direct Sowing:For direct sowing, plant Watermelon Radish seeds outdoors in early spring or late summer when temperatures are cooler. Sow the seeds about ½ inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. Germination typically occurs within 5-10 days. Keep the soil consistently moist during germination and early growth. Once seedlings are established, thin them to 4-6 inches apart to allow roots to properly size and develop their signature round shape.

Early Sowing for Seedlings:For an earlier harvest, seeds may be started indoors 3-4 weeks before the last expected frost using seedling trays filled with quality potting mix. Sow 1-2 seeds per cell and maintain temperatures between 60-75°F for optimal germination. Because radishes develop taproots quickly, transplant seedlings carefully before roots become restricted. After the danger of frost has passed, transplant into the garden with spacing of 4-6 inches between plants and 12-18 inches between rows. Water thoroughly after transplanting and apply mulch to help retain moisture and reduce weed competition.

Harvesting:Watermelon Radishes are typically ready to harvest 55-65 days after sowing. Harvest roots when they reach approximately 3-4 inches in diameter for the best flavor and texture. Gently loosen the soil and pull the radishes carefully to avoid cracking or damage. For peak sweetness and crispness, avoid leaving them in the ground too long, especially during warm weather, as older roots may become woody or overly spicy. Freshly harvested Watermelon Radishes store well in cool conditions and maintain excellent color and texture for weeks.

• Growing Temp 50°F – 70°F

• Days to Maturity 25-30 days

Fast-growing, crisp, and mildly spicy: French Breakfast Radish is a classic heirloom variety known for its elongated shape, bright red skin, and white tip. It is one of the easiest vegetables to grow, thriving in cool weather with minimal care. The tender texture and mild peppery flavor make it perfect for salads, sandwiches, or enjoyed fresh with butter and salt.

Direct Sowing: Sow seeds directly into well-drained soil as soon as the ground is workable in early spring or late summer for a fall crop. Plant seeds 1/2 inch deep and 1 inch apart in rows spaced 6–8 inches apart. Keep the soil consistently moist for rapid germination, which occurs within 4–7 days. Thin seedlings to 2–3 inches apart to allow for proper root development.

Early Sowing for Seedlings: Radishes are best sown directly, but for an early start, sow seeds indoors 2–3 weeks before the last frost in biodegradable pots. Maintain temperatures of 55–65°F for quick germination. Transplant outdoors once seedlings are a few inches tall, spacing them 2–3 inches apart. Avoid disturbing roots during transplanting to ensure proper growth.

Harvesting: French Breakfast Radishes mature quickly and should be harvested when they reach about 2–3 inches in length and are firm to the touch. Leaving them in the ground too long can result in a woody texture. Gently pull them from the soil, trim the tops, and wash thoroughly before use. Frequent harvesting encourages continuous production.

• Growing Temp 55°F – 75°F

• Days to Maturity 60-75 days

Ease of Cultivation and unique flavor: Daikon Minowase is a popular variety of Japanese radish known for its long, white roots and crisp, mild flavor. This radish is relatively easy to grow, making it suitable for both novice and experienced gardeners. Its versatile nature allows it to be enjoyed in salads, pickled, or cooked in a variety of dishes. The unique texture and taste of Daikon add a refreshing element to any culinary creation.

Direct Sowing: For direct sowing, plant Daikon Minowase seeds outdoors in early spring or late summer, as it prefers cooler temperatures. Sow the seeds about ½ inch deep and 2-4 inches apart in rows that are 18-24 inches apart. Germination typically occurs within 7-14 days. Ensure the soil remains consistently moist, and thin the seedlings to allow adequate space for the radishes to grow, ideally spacing them 6-8 inches apart once they reach a few inches in height.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-75°F to promote germination. Once seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 6-8 inches apart in rows 18-24 inches apart. Water them well after planting and mulch to retain moisture and suppress weeds.

Harvesting: To determine when to harvest Daikon Minowase radishes, check for mature roots approximately 60-75 days after sowing. The radishes should be long, smooth, and can reach up to 18 inches in length. Gently pull them from the soil, ensuring not to damage nearby plants. For the best flavor and texture, harvest Daikon while they are still young; if left too long, they may become fibrous and less appealing.

• Growing Temp 50°F – 75°F

• Days to Maturity 25-30 days

Ease of Cultivation and vibrant flavor: Cherry Belle radishes are a classic variety known for their round, bright red roots and crisp texture. They are incredibly easy to grow, making them a favorite for beginner gardeners and experienced growers alike. These radishes can be eaten raw in salads, used as a garnish, or pickled for added flavor. Their mild, peppery taste adds a refreshing crunch to any dish.

Direct Sowing: For direct sowing, plant Cherry Belle radish seeds outdoors in early spring or late summer when the soil temperature is between 50°F and 75°F. Sow the seeds about ½ inch deep and 1 inch apart in rows that are 12-18 inches apart. Germination typically occurs within 5-10 days. Keep the soil consistently moist, especially during dry spells, and thin the seedlings to 2-3 inches apart once they have reached about an inch in height to ensure healthy root development.

Early Sowing for Seedlings: For an early start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 12-18 inches apart. Water them well after planting and apply mulch to help retain soil moisture.

Harvesting: To determine when to harvest Cherry Belle radishes, check for mature roots around 25-30 days after sowing. They should be firm, round, and about 1 inch in diameter. Gently pull them from the soil, being careful not to disturb nearby plants. For the best flavor and texture, harvest radishes while they are still young; if left too long, they may become woody and less palatable.

• Growing Temp 50°F – 75°F

• Days to Maturity 25-30 days

Ease of Cultivation and crisp flavor: The Champion radish is a popular variety known for its quick growth and crisp, mild flavor. It is exceptionally easy to grow, making it a perfect choice for beginner gardeners. These radishes can be enjoyed raw in salads, pickled, or as a crunchy snack. Their vibrant color and refreshing taste make them a delightful addition to a variety of dishes.

Direct Sowing: For direct sowing, plant Champion radish seeds outdoors as soon as the soil can be worked, typically in early spring or late summer for a fall crop. Sow the seeds about ½ inch deep and 1 inch apart in rows that are 12-18 inches apart. Germination usually occurs within 5-10 days. Keep the soil consistently moist during this time to promote healthy growth. Thin the seedlings to 2-3 inches apart once they have reached about an inch in height to allow enough space for the radishes to develop.

Early Sowing for Seedlings: For an early start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 12-18 inches apart. Water them well after planting and apply mulch to retain moisture.

Harvesting: To determine when to harvest Champion radishes, check for mature roots, typically around 25-30 days after sowing. They should be about the size of a golf ball and have a firm texture. Harvest them by gently pulling them from the soil, taking care not to damage the roots of neighboring radishes. For the best flavor and texture, harvest radishes while they are still young; if left too long, they can become woody and bitter.