• Growing Temp 65°F – 75°F

• Days to Maturity 50-60 days

Delicious, tender, and prolific: Cocozelle Zucchini Summer squash is a unique heirloom variety known for its striped, dark green skin and creamy flesh. This summer squash is relatively easy to grow and thrives in warm temperatures. It is perfect for stir-fries, grilling, or adding to salads, providing a mild, nutty flavor and tender texture.

Direct Sowing: Sow seeds directly into well-draining soil outdoors once the danger of frost has passed and the soil has warmed. Plant seeds 1 inch deep, spacing them 2–3 inches apart in rows spaced 3–4 feet apart. Keep the soil consistently moist during germination, which takes 7–10 days. Thin the seedlings to 12–18 inches apart to give each plant room to grow.

Early Sowing for Seedlings: Start seeds indoors 3–4 weeks before the last frost in biodegradable pots, using a light potting mix. Maintain temperatures of 70–75°F to promote strong germination. Once the seedlings develop true leaves and the outdoor temperatures are favorable, harden them off before transplanting them 12–18 inches apart in the garden.

Harvesting: For the best flavor and texture, harvest Cocozelle zucchini when the fruits are still young and tender, typically 6–8 inches long. Frequent harvesting encourages continuous production. Use a sharp knife or pruners to cut the zucchini from the plant, ensuring minimal damage to the plant itself.

• Growing Temp 70°F – 85°F

• Days to Maturity 80-90 days

Ease of Cultivation and unique versatility: Vegetable Spaghetti squash is a unique winter variety prized for its ability to produce a pasta-like flesh when cooked. It is relatively easy to grow, making it a great choice for both novice and experienced gardeners. The plants produce oblong, yellow fruits that can be roasted, baked, or steamed, and the strands can be scraped out to serve as a nutritious alternative to traditional pasta, making it a healthy and fun addition to meals.

Direct Sowing: For direct sowing, plant Vegetable Spaghetti squash seeds outdoors after the last frost date when the soil temperature has warmed to at least 70°F. Sow the seeds about 1 inch deep and 3-4 feet apart in rows that are 5-6 feet apart. Germination typically occurs within 7-14 days. Maintain consistent soil moisture, and consider applying mulch to help retain moisture and suppress weeds. The plants will need ample space to spread, so ensure proper spacing when planting.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with a high-quality potting mix, placing 1-2 seeds per cell. Keep the temperature between 70-75°F for optimal germination. Once the seedlings have developed at least two sets of true leaves and the danger of frost has passed, transplant them into the garden, spacing them 3-4 feet apart. Water the transplants well after planting and apply mulch to retain moisture and control weeds.

Harvesting: To determine when Vegetable Spaghetti squash is ready for harvest, look for fruits that have turned a rich, golden yellow color and have a hard skin, typically 80-90 days after sowing. The stem should also begin to dry and turn brown. Harvest the squash before the first frost, as cold temperatures can damage the fruits. Use a sharp knife or pruners to cut the squash from the vine, leaving a few inches of stem attached for better storage longevity.

• Growing Temp 70°F – 85°F

• Days to Maturity 80-90 days

Ease of Cultivation and delightful taste: Table Queen Acorn squash is a popular winter variety known for its sweet, nutty flavor and tender texture. It is relatively easy to grow, making it an excellent choice for home gardeners. The compact plants produce attractive, dark green acorn-shaped fruits that can be enjoyed roasted, steamed, or in soups, providing a delicious addition to fall and winter meals.

Direct Sowing: For direct sowing, plant Table Queen Acorn seeds outdoors after the last frost date when the soil temperature has warmed to at least 70°F. Sow the seeds about 1 inch deep and 3-4 feet apart in rows that are 5-6 feet apart. Germination usually occurs within 7-14 days. Maintain consistent soil moisture, and consider applying mulch to help retain moisture and prevent weed growth. The plants will need sufficient space to spread, so ensure adequate spacing when planting.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with a high-quality potting mix, placing 1-2 seeds per cell. Keep the temperature between 70-75°F for optimal germination. Once the seedlings have at least two sets of true leaves and the risk of frost has passed, transplant them into the garden, spacing them 3-4 feet apart. Water the transplants thoroughly and mulch around them to retain moisture and suppress weeds.

Harvesting: To determine when Table Queen Acorn squash is ready for harvest, look for fruits that have developed a hard skin and a rich, deep green color, typically 80-90 days after sowing. The stem should also start to dry and turn brown. Harvest the squash before the first frost, as cold can damage the fruits. Use a sharp knife or pruners to cut the squash from the vine, leaving a couple of inches of stem attached for improved storage life.

• Growing Temp 70°F – 85°F

• Days to Maturity 90-110 days

Ease of Cultivation and delightful flavor: Burgess Buttercup squash is a classic winter squash variety cherished for its rich, sweet flavor and creamy texture. It is moderately easy to grow, making it suitable for both novice and experienced gardeners. With proper care, this plant produces vibrant, dark green fruits that are excellent for baking, mashing, or adding to soups and stews, making it a versatile ingredient in the kitchen.

Direct Sowing: For direct sowing, plant Burgess Buttercup seeds outdoors after the last frost date, once the soil temperature reaches at least 70°F. Sow seeds about 1 inch deep and 3-4 feet apart in rows that are 5-6 feet apart. Germination typically occurs within 7-14 days. Ensure consistent soil moisture during the growing season, and consider using mulch to retain moisture and suppress weeds. As the plants mature, they will need ample space to spread, so plan accordingly.

Early Sowing for Seedlings: To get a jump start on the season, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 70-75°F to encourage germination. Once seedlings have developed at least two sets of true leaves and the risk of frost has passed, transplant them into the garden, spacing them 3-4 feet apart. Water the seedlings well after planting and mulch around them to help retain moisture and control weeds.

Harvesting: To identify when Burgess Buttercup squash is ready to harvest, look for fruits that have developed a deep, rich green color and a hard rind, usually 90-110 days after sowing. The stem should dry out and turn brown, indicating that the fruit is mature. Harvest before the first frost, as cold temperatures can damage the squash. Use a sharp knife or pruners to cut the squash from the vine, leaving a few inches of stem for better storage longevity.

• Growing Temp 70°F – 90°F

• Days to Maturity 75-100 days

Ease of Cultivation and deliciously sweet flavor: Waltham Butternut is a popular winter squash variety renowned for its sweet, nutty flavor and smooth, creamy texture. This vegetable is relatively easy to grow, making it an excellent choice for home gardeners. With its robust growth habit, it can yield a generous harvest, and the fruit can be stored for long periods, allowing for enjoyment throughout the winter months.

Direct Sowing: For direct sowing, plant Waltham Butternut seeds outdoors after the last frost date, once the soil temperature has warmed to at least 70°F. Sow seeds 1 inch deep and 3-4 feet apart in rows that are 5-6 feet apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist, especially during dry periods, and consider using mulch to retain moisture and control weeds. As the plants grow, they will need adequate space to spread, so ensure proper spacing for healthy growth.

Early Sowing for Seedlings: For an earlier start, sow seeds indoors 4-6 weeks before the last expected frost date. Use seedling trays filled with a good-quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 70-75°F for optimal germination. Once seedlings have at least two sets of true leaves and the danger of frost has passed, transplant them into the garden, spacing them 3-4 feet apart. Water the transplants well after planting and mulch around them to conserve moisture and suppress weeds.

Harvesting: To determine when to harvest Waltham Butternut squash, look for fruits that have turned a deep tan color and have a hard skin, typically 75-100 days after sowing. The stems should be dry, and the squash should feel firm to the touch. It’s best to harvest before the first frost, as freezing temperatures can damage the fruit. Use a sharp knife or pruners to cut the squash from the vine, leaving a few inches of stem attached to improve storage longevity.

• Growing Temp 70°F – 90°F

• Days to Maturity 50-60 days

Ease of Cultivation and prolific yields: Zucchini Black Beauty is a well-loved summer squash variety known for its rich green color and delicious flavor. This vegetable is relatively easy to grow, making it suitable for both novice and experienced gardeners. Its vigorous growth and high yield make it a favorite in home gardens. The zucchini can be enjoyed in various culinary dishes, from stir-fries to baked goods, adding a versatile and nutritious option to any meal.

Direct Sowing: For direct sowing, plant Zucchini Black Beauty seeds outdoors once the soil temperature has reached at least 70°F. Sow the seeds about 1 inch deep and 2-3 feet apart in rows that are 3-4 feet apart. The seeds typically germinate within 7-14 days. Ensure the soil remains consistently moist, especially during dry spells, and consider using mulch to retain moisture and suppress weeds. As the plants grow, they will require space to spread, so adequate spacing is essential.

Early Sowing for Seedlings: To get a head start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 1-2 seeds per cell. Keep the temperature around 70-75°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 feet apart. Water well after planting, and apply mulch to help retain moisture and control weeds.

Harvesting: To determine when to harvest Zucchini Black Beauty, check for mature fruit about 50-60 days after sowing. The zucchini should be young, firm, and typically around 6-8 inches long with a glossy dark green skin. Regular harvesting encourages continued production, so pick the zucchini when they are still small for the best flavor and texture. If left on the plant too long, they may become oversized and tough.

• Growing Temp 70°F – 90°F

• Days to Maturity 50-60 days

Ease of Cultivation and delicious tender squash: Summer Crookneck squash is a popular variety known for its distinctive curved neck and smooth, yellow skin. This vegetable is relatively easy to grow, making it an excellent choice for beginner gardeners. Crookneck squash thrives in warm weather and can be enjoyed fresh, sautéed, grilled, or added to casseroles, providing a delightful flavor and texture to a variety of dishes.

Direct Sowing: For direct sowing, plant Crookneck squash seeds outdoors once the soil temperature has reached at least 70°F. Sow the seeds about 1 inch deep and 2-3 feet apart in rows that are 3-4 feet apart. Germination usually occurs within 7-14 days. Keep the soil consistently moist, especially during dry spells, and consider using mulch to help retain moisture and suppress weeds. As the plants grow, provide adequate space for the sprawling vines to spread.

Early Sowing for Seedlings: For an early start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 70-75°F to encourage germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 feet apart. Water well after planting and mulch around the base to retain moisture and suppress weeds.

Harvesting: To determine when to harvest Crookneck squash, check for mature fruit approximately 50-60 days after sowing. The squash should be young, tender, and about 6-8 inches long with a bright yellow color. Harvesting should be done regularly to encourage continued production. If left on the plant too long, the squash may become tough and less flavorful, so its best to pick them when theyre young and tender.