• Growing Temp 55°F – 75°F

• Days to Maturity 55-65 days

Ease of Cultivation and unique flavor: Watermelon Radish is a striking heirloom radish variety prized for its pale green-white exterior and vibrant pink interior. Known for its mild, slightly sweet flavor with a gentle peppery bite, it is both visually impressive and easy to grow. This cool-season root vegetable performs well in spring and fall gardens and is ideal for fresh salads, roasting, pickling, or adding dramatic color to vegetable platters. Its crisp texture and unique appearance make it a favorite among gardeners and chefs alike.

Direct Sowing:For direct sowing, plant Watermelon Radish seeds outdoors in early spring or late summer when temperatures are cooler. Sow the seeds about ½ inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. Germination typically occurs within 5-10 days. Keep the soil consistently moist during germination and early growth. Once seedlings are established, thin them to 4-6 inches apart to allow roots to properly size and develop their signature round shape.

Early Sowing for Seedlings:For an earlier harvest, seeds may be started indoors 3-4 weeks before the last expected frost using seedling trays filled with quality potting mix. Sow 1-2 seeds per cell and maintain temperatures between 60-75°F for optimal germination. Because radishes develop taproots quickly, transplant seedlings carefully before roots become restricted. After the danger of frost has passed, transplant into the garden with spacing of 4-6 inches between plants and 12-18 inches between rows. Water thoroughly after transplanting and apply mulch to help retain moisture and reduce weed competition.

Harvesting:Watermelon Radishes are typically ready to harvest 55-65 days after sowing. Harvest roots when they reach approximately 3-4 inches in diameter for the best flavor and texture. Gently loosen the soil and pull the radishes carefully to avoid cracking or damage. For peak sweetness and crispness, avoid leaving them in the ground too long, especially during warm weather, as older roots may become woody or overly spicy. Freshly harvested Watermelon Radishes store well in cool conditions and maintain excellent color and texture for weeks.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-75 days

Ease of Cultivation and deliciously sweet flavor: Gold Nugget is an early-maturing cherry tomato variety that produces heavy clusters of small, round, golden-orange fruits with a mild, sweet, low-acid flavor. Plants are compact and determinate, making them easy to manage and ideal for small gardens, raised beds, and containers. This variety is dependable and productive, making it a good choice for both new and experienced gardeners. Gold Nugget tomatoes are excellent for fresh eating, salads, and snacking straight off the vine.

Direct Sowing: Tomatoes are best started indoors, but Gold Nugget can be direct sown outdoors after all danger of frost has passed and the soil has warmed. Sow seeds ¼ inch deep and keep soil evenly moist until germination, which typically occurs in 7–14 days. Thin or transplant seedlings to stand 18–24 inches apart to allow for proper air circulation and grow

Early Sowing for Seedlings: Start Gold Nugget seeds indoors 6–8 weeks before the last expected frost. Sow one seed per cell in a quality seed-starting mix and maintain temperatures of 70–80°F for germination. Once seedlings have developed true leaves, transplant into larger containers if needed. Harden off seedlings before planting outdoors after the last frost. Space plants 18–24 inches apart and water well after transplanting. Light staking or caging is recommended to keep plants upright and fruit clean

Harvesting: Gold Nugget tomatoes are ready to harvest when fruits turn a deep golden-orange and feel slightly soft. Fruits are typically about 1 inch in diameter and ripen in a concentrated flush rather than continuously, as this is a determinate variety. Harvest frequently during the main harvest window to keep fruit from over-ripening or splitting and to maintain plant health. Fully ripe fruits have the best sweetness and texture and are ideal for fresh eating.

• Growing Temp 65°F – 85°F

• Days to Maturity 75-85 days

Tangy, tart, and versatile: The Grande Rio Verde tomatillo is a hardy variety known for its vibrant green color and bold, tangy flavor. This popular variety is ideal for making salsas, sauces, and other Mexican dishes. It’s easy to grow and thrives in warm climates, making it a perfect addition to any garden.

Direct Sowing: Sow seeds directly into well-drained, fertile soil once the soil temperature has reached at least 60°F and all danger of frost has passed. Plant seeds 1/4 inch deep, spacing them 18–24 inches apart in rows spaced 36 inches apart. Keep the soil consistently moist, especially during germination, which takes 7–14 days. Thin the seedlings to give them enough space for healthy growth.

Early Sowing for Seedlings: Start seeds indoors 6–8 weeks before the last frost date, using seed trays filled with a well-draining potting mix. Maintain a temperature of 70–80°F for optimal germination. Once the seedlings have grown large enough and the outdoor conditions are stable, harden them off and transplant them 18–24 inches apart in a sunny garden area.

Harvesting: Grande Rio Verde tomatillos are ready for harvesting when their husks begin to split and the fruit inside has reached a firm, green size. Gently remove the tomatillos from their husks, and harvest them when fully matured for the best flavor. These tomatillos are great for making fresh salsas or can be stored for later use.

• Growing Temp 55°F – 70°F
• Days to Maturity 75-90 days

Ease of Cultivation and Culinary Use: ‘Palla Rosa’ radicchio is a beautiful Italian heirloom vegetable known for its deep red leaves and white veins, forming a compact, round head. It is moderately easy to grow, thriving in cool weather and benefiting from a bit of frost, which enhances its flavor. Radicchio has a pleasantly bitter taste and is excellent in salads, grilled, roasted, or even braised. It adds color and complexity to a variety of culinary dishes.

Direct Sowing: For direct sowing, plant seeds outdoors once the danger of frost has passed and soil temperatures are consistently above 55°F. Sow seeds ¼ inch deep, spaced 2-4 inches apart in rows 12-18 inches apart. Thin seedlings to 8-10 inches apart once they’ve developed a few true leaves. Keep the soil consistently moist, and choose a location with full sun to partial shade. Radicchio prefers rich, well-draining soil and performs best in cooler temperatures, especially toward the end of the season.

Early Sowing for Seedlings: Start seeds indoors 4-6 weeks before the last frost. Use trays filled with seed-starting mix and maintain a temperature of 60-70°F for optimal germination. Once seedlings have 2-3 true leaves and outdoor conditions are favorable, harden them off and transplant into the garden, spacing them 8-10 inches apart. Ensure they receive plenty of light and water regularly. Mulching can help retain soil moisture and suppress weeds.

Harvesting: Radicchio is ready to harvest when the heads are firm and about the size of a softball. The deep red coloration will intensify with cooler night temperatures. Harvest by cutting the head at the base with a sharp knife. For continued harvest, some growers allow the root to remain and regrow for a secondary, smaller head. Pick promptly to avoid the plant bolting, especially in warmer weather.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Spicy, productive, and versatile: Jalapeno M Hot is a classic hot pepper variety known for its medium heat and thick-walled, deep green fruits that turn red when fully ripe. It is easy to grow in warm conditions and produces heavily throughout the season. Jalapenos are ideal for salsas, pickling, stuffing, and adding a kick to various dishes.

Direct Sowing: Jalapeno peppers prefer warm soil and should be sown directly only in regions with long, hot growing seasons. Plant seeds 1/4 inch deep, spacing them 12–18 inches apart in rows 24 inches apart. Keep the soil evenly moist, and ensure full sun exposure. Germination may take 10–14 days. Using black plastic mulch can help warm the soil for faster growth.

Early Sowing for Seedlings: For an early start, sow seeds indoors 8–10 weeks before the last frost. Use seed trays with well-draining potting mix and maintain a temperature of 75–85°F for optimal germination. Transplant outdoors once seedlings are 6–8 inches tall and nighttime temperatures stay above 55°F. Space plants 12–18 inches apart in nutrient-rich soil.

Harvesting: Jalapenos can be harvested when they reach 3 inches in length and have a firm, glossy green skin. For a milder flavor, pick them early; for spicier peppers, allow them to ripen to red. The appearance of light corking (small lines on the skin) is a sign of maturity. Regular picking encourages continued fruit production.

• Growing Temp 70°F – 90°F

• Days to Maturity 80-90 days

Sweet, aromatic, and heat-loving: Hales Best Jumbo Cantaloupe is a classic heirloom variety known for its juicy, orange flesh and rich, sweet flavor. It thrives in warm weather and well-draining soil, making it a rewarding choice for home gardeners. This melon is perfect for fresh eating, fruit salads, and smoothies, offering a refreshing summer treat.

Direct Sowing: Plant seeds directly in the garden after the last frost when soil temperatures reach at least 70°F. Sow seeds 1/2 inch deep in mounds or hills spaced 3–4 feet apart. Each mound should have 4–6 seeds, thinning to the strongest 2–3 seedlings once they sprout. Provide consistent moisture and full sun for optimal vine growth and fruit development.

Early Sowing for Seedlings: For an early start, sow seeds indoors 3–4 weeks before the last frost using seed trays filled with well-draining potting mix. Plant seeds 1/2 inch deep and maintain a temperature of 75–85°F for good germination. Once seedlings develop two true leaves, harden them off before transplanting outdoors, spacing them 3–4 feet apart in nutrient-rich soil.

Harvesting: Hales Best Jumbo Cantaloupe is ready to harvest when the rind turns golden-tan, and the fruit easily separates from the vine with a gentle tug. A strong, sweet aroma and slight softening at the blossom end indicate peak ripeness. Harvest in the morning for the best flavor, and enjoy fresh or store in a cool place for short-term preservation.

• Growing Temp 65°F – 85°F

• Days to Maturity 60-75 days

Compact, flavorful, and versatile: Japanese Pickling Eggplant is a small, slender variety that is perfect for pickling and adds a mild, tender flavor to dishes. This eggplant is easy to grow and thrives in warm temperatures, making it a great choice for home gardeners. The fruit can be harvested young and used in a variety of recipes, including stir-fries, grilling, or pickled for later use.

Direct Sowing: Sow seeds directly in the garden after the last frost, when soil temperatures are consistently above 65°F. Plant the seeds 1/4 inch deep and space them 18–24 inches apart in rows 30–36 inches apart. Keep the soil moist during the germination process, which typically takes 7–14 days. Once seedlings have emerged, thin them to prevent overcrowding, and mulch around the plants to maintain moisture and control weeds.

Early Sowing for Seedlings: For an earlier start, sow seeds indoors 8–10 weeks before the last expected frost. Use seed trays filled with a high-quality potting mix, planting seeds 1/4 inch deep. Keep the temperature around 70–75°F for optimal germination. Once seedlings have a few sets of true leaves, harden them off by gradually introducing them to outdoor conditions. Space transplants 18–24 inches apart in a sunny, well-draining location and water regularly.

Harvesting: Harvest Japanese Pickling Eggplants when they reach about 4–6 inches in length. The skin should be smooth and glossy, and the flesh should be firm but tender. For pickling, it’s best to pick the fruit when its still young, as overripe eggplants can become bitter and tough. Use a sharp knife to cut the eggplant from the plant, leaving a small portion of stem intact.

• Growing Temp 65°F – 85°F

• Days to Maturity 70-80 days

Elegant, mild, and easy to grow: Casper White Eggplant is a unique variety known for its creamy white skin and delicate flavor. It is a versatile vegetable that thrives in warm temperatures and is ideal for home gardens. This eggplant can be used in a variety of dishes, including grilling, stir-fries, and casseroles, adding a mild, tender texture and subtle taste.

Direct Sowing: Sow seeds directly in the garden after the last frost, when the soil temperature is consistently above 65°F. Plant seeds 1/4 inch deep and space them 18–24 inches apart in rows 30–36 inches apart. Keep the soil moist during germination, which usually takes 7–14 days. Once seedlings emerge, thin them to allow for proper airflow, and mulch around the plants to help retain moisture and prevent weeds.

Early Sowing for Seedlings: For an early start, sow seeds indoors 8–10 weeks before the last expected frost. Use seed trays filled with a well-draining potting mix and plant seeds 1/4 inch deep. Maintain a temperature of 70–75°F for optimal germination. Once seedlings have at least two sets of true leaves, harden them off before transplanting outdoors. Space transplants 18–24 inches apart in a sunny, well-drained location. Water regularly but avoid waterlogging.

Harvesting: Casper White Eggplants should be harvested when they reach 5–7 inches in length and the skin is smooth and glossy. The fruit should be firm to the touch, and the flesh should be tender and not overly soft. Overripe eggplants can become bitter, so its important to harvest them when they are young and at their peak flavor. Cut the fruit from the plant with a sharp knife, leaving a short portion of stem attached.

• Growing Temp 55°F – 75°F

• Days to Maturity 60-80 days

Nutritious, hardy, and easy to grow: Lacinato Kale, also known as Dinosaur Kale, is a dark green, deeply textured variety prized for its rich flavor and nutritional benefits. It is relatively easy to grow and thrives in cool weather, making it a resilient choice for gardeners. Its tender leaves can be eaten raw in salads, sautéed, or added to soups and stews.

Direct Sowing: Plant seeds directly in the garden as soon as the soil can be worked in early spring or late summer for a fall crop. Sow seeds 1/4–1/2 inch deep, spacing them 12 inches apart in rows 18–24 inches apart. Keep the soil consistently moist for even germination, which usually occurs within 7–14 days. Thin seedlings as needed to prevent overcrowding and encourage healthy growth.

Early Sowing for Seedlings: Start seeds indoors 4–6 weeks before the last frost for an early harvest. Use seed trays filled with nutrient-rich potting mix and plant seeds 1/4 inch deep. Keep the temperature between 60–70°F for optimal germination. Once seedlings develop strong roots and a few sets of leaves, harden them off before transplanting outdoors, spacing them 12 inches apart in well-draining soil.

Harvesting: Harvest Lacinato Kale when the leaves reach 8–12 inches long and are deep green with a firm texture. Begin by picking the outer leaves, allowing the inner leaves to continue growing for a prolonged harvest. Kale becomes sweeter after exposure to light frost, making fall-harvested leaves particularly flavorful. Regular harvesting encourages continuous production.

• Growing Temp 65°F – 75°F

• Days to Maturity 50-60 days

Delicious, tender, and prolific: Cocozelle Zucchini Summer squash is a unique heirloom variety known for its striped, dark green skin and creamy flesh. This summer squash is relatively easy to grow and thrives in warm temperatures. It is perfect for stir-fries, grilling, or adding to salads, providing a mild, nutty flavor and tender texture.

Direct Sowing: Sow seeds directly into well-draining soil outdoors once the danger of frost has passed and the soil has warmed. Plant seeds 1 inch deep, spacing them 2–3 inches apart in rows spaced 3–4 feet apart. Keep the soil consistently moist during germination, which takes 7–10 days. Thin the seedlings to 12–18 inches apart to give each plant room to grow.

Early Sowing for Seedlings: Start seeds indoors 3–4 weeks before the last frost in biodegradable pots, using a light potting mix. Maintain temperatures of 70–75°F to promote strong germination. Once the seedlings develop true leaves and the outdoor temperatures are favorable, harden them off before transplanting them 12–18 inches apart in the garden.

Harvesting: For the best flavor and texture, harvest Cocozelle zucchini when the fruits are still young and tender, typically 6–8 inches long. Frequent harvesting encourages continuous production. Use a sharp knife or pruners to cut the zucchini from the plant, ensuring minimal damage to the plant itself.