• Growing Temp 70°F – 85°F

• Days to Maturity 70-75 days

Ease of Cultivation and deliciously sweet flavor: Gold Nugget is an early-maturing cherry tomato variety that produces heavy clusters of small, round, golden-orange fruits with a mild, sweet, low-acid flavor. Plants are compact and determinate, making them easy to manage and ideal for small gardens, raised beds, and containers. This variety is dependable and productive, making it a good choice for both new and experienced gardeners. Gold Nugget tomatoes are excellent for fresh eating, salads, and snacking straight off the vine.

Direct Sowing: Tomatoes are best started indoors, but Gold Nugget can be direct sown outdoors after all danger of frost has passed and the soil has warmed. Sow seeds ¼ inch deep and keep soil evenly moist until germination, which typically occurs in 7–14 days. Thin or transplant seedlings to stand 18–24 inches apart to allow for proper air circulation and grow

Early Sowing for Seedlings: Start Gold Nugget seeds indoors 6–8 weeks before the last expected frost. Sow one seed per cell in a quality seed-starting mix and maintain temperatures of 70–80°F for germination. Once seedlings have developed true leaves, transplant into larger containers if needed. Harden off seedlings before planting outdoors after the last frost. Space plants 18–24 inches apart and water well after transplanting. Light staking or caging is recommended to keep plants upright and fruit clean

Harvesting: Gold Nugget tomatoes are ready to harvest when fruits turn a deep golden-orange and feel slightly soft. Fruits are typically about 1 inch in diameter and ripen in a concentrated flush rather than continuously, as this is a determinate variety. Harvest frequently during the main harvest window to keep fruit from over-ripening or splitting and to maintain plant health. Fully ripe fruits have the best sweetness and texture and are ideal for fresh eating.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Spicy, productive, and versatile: Jalapeno M Hot is a classic hot pepper variety known for its medium heat and thick-walled, deep green fruits that turn red when fully ripe. It is easy to grow in warm conditions and produces heavily throughout the season. Jalapenos are ideal for salsas, pickling, stuffing, and adding a kick to various dishes.

Direct Sowing: Jalapeno peppers prefer warm soil and should be sown directly only in regions with long, hot growing seasons. Plant seeds 1/4 inch deep, spacing them 12–18 inches apart in rows 24 inches apart. Keep the soil evenly moist, and ensure full sun exposure. Germination may take 10–14 days. Using black plastic mulch can help warm the soil for faster growth.

Early Sowing for Seedlings: For an early start, sow seeds indoors 8–10 weeks before the last frost. Use seed trays with well-draining potting mix and maintain a temperature of 75–85°F for optimal germination. Transplant outdoors once seedlings are 6–8 inches tall and nighttime temperatures stay above 55°F. Space plants 12–18 inches apart in nutrient-rich soil.

Harvesting: Jalapenos can be harvested when they reach 3 inches in length and have a firm, glossy green skin. For a milder flavor, pick them early; for spicier peppers, allow them to ripen to red. The appearance of light corking (small lines on the skin) is a sign of maturity. Regular picking encourages continued fruit production.

• Growing Temp 65°F – 85°F

• Days to Maturity 60-75 days

Compact, flavorful, and versatile: Japanese Pickling Eggplant is a small, slender variety that is perfect for pickling and adds a mild, tender flavor to dishes. This eggplant is easy to grow and thrives in warm temperatures, making it a great choice for home gardeners. The fruit can be harvested young and used in a variety of recipes, including stir-fries, grilling, or pickled for later use.

Direct Sowing: Sow seeds directly in the garden after the last frost, when soil temperatures are consistently above 65°F. Plant the seeds 1/4 inch deep and space them 18–24 inches apart in rows 30–36 inches apart. Keep the soil moist during the germination process, which typically takes 7–14 days. Once seedlings have emerged, thin them to prevent overcrowding, and mulch around the plants to maintain moisture and control weeds.

Early Sowing for Seedlings: For an earlier start, sow seeds indoors 8–10 weeks before the last expected frost. Use seed trays filled with a high-quality potting mix, planting seeds 1/4 inch deep. Keep the temperature around 70–75°F for optimal germination. Once seedlings have a few sets of true leaves, harden them off by gradually introducing them to outdoor conditions. Space transplants 18–24 inches apart in a sunny, well-draining location and water regularly.

Harvesting: Harvest Japanese Pickling Eggplants when they reach about 4–6 inches in length. The skin should be smooth and glossy, and the flesh should be firm but tender. For pickling, it’s best to pick the fruit when its still young, as overripe eggplants can become bitter and tough. Use a sharp knife to cut the eggplant from the plant, leaving a small portion of stem intact.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-75 days

Ease of Cultivation and delightful flavor: The Sweetie cherry tomato is celebrated for its exceptionally sweet flavor and prolific production of small, vibrant red fruits. It is a favorite among gardeners due to its easy cultivation and resilience to various conditions. This variety is perfect for fresh eating, salads, or snacking, making it a delightful addition to any garden. Its compact growth habit also makes it suitable for container gardening.

Direct Sowing: To direct sow Sweetie tomatoes, wait until the soil temperature reaches at least 70°F. Plant seeds about ¼ inch deep and space them approximately 24-36 inches apart. Germination usually occurs within 7-14 days. Ensure the plants receive full sun and maintain consistent moisture, particularly during dry spells, to support healthy growth and fruit development.

Early Sowing for Seedlings: For an earlier harvest, start seeds indoors 6-8 weeks before the last expected frost date. Use seedling trays filled with a quality potting mix, keeping the temperature between 70-80°F for optimal germination. Once seedlings have established their first true leaves, transplant them into larger pots. After hardening them off, transplant the seedlings outdoors, spacing them 24-36 inches apart to allow for proper airflow and growth.

Harvesting: Sweetie cherry tomatoes are ready for harvest when they have turned a bright red and are firm to the touch, typically around 70-75 days after planting. Regular harvesting will promote continued fruiting. These bite-sized tomatoes should be picked when fully ripe for the best sweetness and flavor. Harvesting should be done carefully to avoid damaging the plant or surrounding fruits.

• Growing Temp 50°F – 75°F

• Days to Maturity 55-65 days

Ease of Cultivation and striking color: Swiss Chard Ruby Red, also known as Rhubarb Chard, is famous for its deep red stems and vibrant green leaves. It is a hardy, easy-to-grow vegetable that provides color and nutrition in the garden. This chard is a great choice for novice gardeners due to its resilience and long growing season. Ruby Red chard can be eaten fresh in salads, sautéed, or added to soups, making it a versatile vegetable for many dishes.

Direct Sowing: Sow Ruby Red Swiss Chard seeds directly into the garden as soon as the soil can be worked in early spring. Plant seeds ½ inch deep and 12-18 inches apart in rows spaced 18 inches apart. The seeds usually germinate within 7-14 days. Water the seeds consistently and thin out the seedlings once they reach 2-3 inches tall, leaving 12-18 inches between plants. Apply mulch to retain moisture and reduce weeds, ensuring healthy growth throughout the season.

Early Sowing for Seedlings: Start Ruby Red chard seeds indoors 4-6 weeks before the last frost date. Use seed trays filled with potting mix, sowing one seed per cell. Maintain a temperature of 60-65°F for proper germination. Once the seedlings have 2-3 true leaves, harden them off and transplant them outdoors, spacing 12-18 inches apart. Water the transplants thoroughly and mulch around the base to conserve moisture and suppress weeds.

Harvesting: Harvest Ruby Red Swiss Chard when the outer leaves reach 10-12 inches in length. Regularly picking the outer leaves will promote continuous growth. Baby chard leaves can be harvested at 3-4 inches for use in salads. To ensure ongoing production, avoid cutting the inner leaves and allow the plant to grow through the season.

• Growing Temp 50°F – 75°F

• Days to Maturity 50-60 days

Ease of Cultivation and colorful versatility: Swiss Chard Rainbow Mixture is known for its vibrant, multi-colored stems, ranging from yellow, red, orange, to pink. Its an easy-to-grow, resilient leafy green that adds both beauty and nutrition to gardens. Rainbow chard can be harvested throughout the growing season, making it a favorite among home gardeners. It can be eaten raw, sautéed, or used in a variety of dishes, offering both visual appeal and flavor.

Direct Sowing: For direct sowing, plant Swiss Chard Rainbow Mixture seeds outdoors as soon as the soil is workable in spring. Sow the seeds ½ inch deep and space them 12-18 inches apart in rows that are around 18 inches apart. Seeds typically germinate within 7-14 days. Water the plants consistently, especially during dry spells. Thin seedlings to maintain adequate spacing for healthy growth. Mulch around the base of the plants to retain moisture and suppress weeds. Regularly harvest outer leaves to encourage continued growth.

Early Sowing for Seedlings: To get an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use trays filled with potting mix, sowing one seed per cell. Maintain a temperature of 60-65°F for good germination. Once seedlings have developed 2-3 true leaves, harden them off before transplanting into the garden. Space the transplants 12-18 inches apart and water well after planting. Mulch to conserve moisture and prevent weeds.

Harvesting: Rainbow Swiss Chard can be harvested once the outer leaves are large enough to eat, generally when they are 10-12 inches tall. You can also harvest the young, tender leaves for baby greens at around 3-4 inches. Continuously harvest the outer leaves throughout the season to encourage ongoing production, while allowing the inner leaves to mature.

• Growing Temp 50°F – 75°F

• Days to Maturity 25-30 days

Ease of Cultivation and vibrant flavor: Cherry Belle radishes are a classic variety known for their round, bright red roots and crisp texture. They are incredibly easy to grow, making them a favorite for beginner gardeners and experienced growers alike. These radishes can be eaten raw in salads, used as a garnish, or pickled for added flavor. Their mild, peppery taste adds a refreshing crunch to any dish.

Direct Sowing: For direct sowing, plant Cherry Belle radish seeds outdoors in early spring or late summer when the soil temperature is between 50°F and 75°F. Sow the seeds about ½ inch deep and 1 inch apart in rows that are 12-18 inches apart. Germination typically occurs within 5-10 days. Keep the soil consistently moist, especially during dry spells, and thin the seedlings to 2-3 inches apart once they have reached about an inch in height to ensure healthy root development.

Early Sowing for Seedlings: For an early start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 12-18 inches apart. Water them well after planting and apply mulch to help retain soil moisture.

Harvesting: To determine when to harvest Cherry Belle radishes, check for mature roots around 25-30 days after sowing. They should be firm, round, and about 1 inch in diameter. Gently pull them from the soil, being careful not to disturb nearby plants. For the best flavor and texture, harvest radishes while they are still young; if left too long, they may become woody and less palatable.

• Growing Temp 50°F – 75°F

• Days to Maturity 25-30 days

Ease of Cultivation and crisp flavor: The Champion radish is a popular variety known for its quick growth and crisp, mild flavor. It is exceptionally easy to grow, making it a perfect choice for beginner gardeners. These radishes can be enjoyed raw in salads, pickled, or as a crunchy snack. Their vibrant color and refreshing taste make them a delightful addition to a variety of dishes.

Direct Sowing: For direct sowing, plant Champion radish seeds outdoors as soon as the soil can be worked, typically in early spring or late summer for a fall crop. Sow the seeds about ½ inch deep and 1 inch apart in rows that are 12-18 inches apart. Germination usually occurs within 5-10 days. Keep the soil consistently moist during this time to promote healthy growth. Thin the seedlings to 2-3 inches apart once they have reached about an inch in height to allow enough space for the radishes to develop.

Early Sowing for Seedlings: For an early start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 12-18 inches apart. Water them well after planting and apply mulch to retain moisture.

Harvesting: To determine when to harvest Champion radishes, check for mature roots, typically around 25-30 days after sowing. They should be about the size of a golf ball and have a firm texture. Harvest them by gently pulling them from the soil, taking care not to damage the roots of neighboring radishes. For the best flavor and texture, harvest radishes while they are still young; if left too long, they can become woody and bitter.

• Growing Temp 70°F – 85°F

• Days to Maturity 75-80 days

Ease of Cultivation and impressive size: The Emerald Giant pepper is a sweet pepper variety celebrated for its large, thick walls and vibrant green color. This variety is relatively easy to grow, making it suitable for gardeners at all skill levels. It thrives in warm weather and can be enjoyed fresh in salads, grilled, or roasted, adding a sweet crunch to any dish.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature has reached at least 70°F. Sow the seeds 1/4 inch deep and space them 18-24 inches apart in rows that are 30-36 inches apart. Germination typically occurs within 14-21 days. Keep the soil consistently moist, and use mulch to retain moisture and suppress weeds. Support may be needed as the heavy fruit develops.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water thoroughly after planting and apply mulch around the base to help retain moisture.

Harvesting: To determine when Emerald Giant peppers are ready for harvest, look for large, firm peppers that are bright green and have reached their full size, typically around 75-80 days after planting. They can be harvested at this stage or allowed to ripen further for a sweeter flavor. Use scissors or garden shears to cut the peppers from the plant, taking care to avoid damaging the branches.

• Growing Temp 55°F – 75°F

• Days to Maturity 58-62 days

Ease of Cultivation and exceptional sweetness: Sugar Daddy snap peas are renowned for their exceptionally sweet flavor and crisp, tender pods. This variety is quite easy to grow, making it an excellent choice for both beginner and experienced gardeners. Sugar Daddy peas thrive in cooler weather and can be enjoyed fresh, in salads, or cooked, adding a delightful sweetness to a variety of dishes.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature reaches about 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Maintain consistent moisture in the soil throughout the growing season, and provide support such as trellises to encourage upward growth, which helps improve air circulation and reduce disease risk.

Early Sowing for Seedlings: To start early, sow seeds indoors 4-6 weeks before the last expected frost date. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Keep the temperature around 65-70°F to promote germination. Once seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water thoroughly after transplanting and apply mulch to help retain moisture and suppress weeds.

Harvesting: To identify when Sugar Daddy snap peas are ready for harvest, look for plump, bright green pods. They typically mature around 58-62 days after planting. For the best flavor and tenderness, harvest the pods while they are still sweet and crisp. Gently snap the pods off the vine to enjoy fresh or to store for later use.