• Growing Temp 70°F – 85°F

• Days to Maturity 70-75 days

Ease of Cultivation and deliciously sweet flavor: Gold Nugget is an early-maturing cherry tomato variety that produces heavy clusters of small, round, golden-orange fruits with a mild, sweet, low-acid flavor. Plants are compact and determinate, making them easy to manage and ideal for small gardens, raised beds, and containers. This variety is dependable and productive, making it a good choice for both new and experienced gardeners. Gold Nugget tomatoes are excellent for fresh eating, salads, and snacking straight off the vine.

Direct Sowing: Tomatoes are best started indoors, but Gold Nugget can be direct sown outdoors after all danger of frost has passed and the soil has warmed. Sow seeds ¼ inch deep and keep soil evenly moist until germination, which typically occurs in 7–14 days. Thin or transplant seedlings to stand 18–24 inches apart to allow for proper air circulation and grow

Early Sowing for Seedlings: Start Gold Nugget seeds indoors 6–8 weeks before the last expected frost. Sow one seed per cell in a quality seed-starting mix and maintain temperatures of 70–80°F for germination. Once seedlings have developed true leaves, transplant into larger containers if needed. Harden off seedlings before planting outdoors after the last frost. Space plants 18–24 inches apart and water well after transplanting. Light staking or caging is recommended to keep plants upright and fruit clean

Harvesting: Gold Nugget tomatoes are ready to harvest when fruits turn a deep golden-orange and feel slightly soft. Fruits are typically about 1 inch in diameter and ripen in a concentrated flush rather than continuously, as this is a determinate variety. Harvest frequently during the main harvest window to keep fruit from over-ripening or splitting and to maintain plant health. Fully ripe fruits have the best sweetness and texture and are ideal for fresh eating.

• Growing Temp 65°F – 75°F

• Days to Maturity 50-60 days

Delicious, tender, and prolific: Cocozelle Zucchini Summer squash is a unique heirloom variety known for its striped, dark green skin and creamy flesh. This summer squash is relatively easy to grow and thrives in warm temperatures. It is perfect for stir-fries, grilling, or adding to salads, providing a mild, nutty flavor and tender texture.

Direct Sowing: Sow seeds directly into well-draining soil outdoors once the danger of frost has passed and the soil has warmed. Plant seeds 1 inch deep, spacing them 2–3 inches apart in rows spaced 3–4 feet apart. Keep the soil consistently moist during germination, which takes 7–10 days. Thin the seedlings to 12–18 inches apart to give each plant room to grow.

Early Sowing for Seedlings: Start seeds indoors 3–4 weeks before the last frost in biodegradable pots, using a light potting mix. Maintain temperatures of 70–75°F to promote strong germination. Once the seedlings develop true leaves and the outdoor temperatures are favorable, harden them off before transplanting them 12–18 inches apart in the garden.

Harvesting: For the best flavor and texture, harvest Cocozelle zucchini when the fruits are still young and tender, typically 6–8 inches long. Frequent harvesting encourages continuous production. Use a sharp knife or pruners to cut the zucchini from the plant, ensuring minimal damage to the plant itself.

• Growing Temp 50°F – 70°F

• Days to Maturity 25-30 days

Fast-growing, crisp, and mildly spicy: French Breakfast Radish is a classic heirloom variety known for its elongated shape, bright red skin, and white tip. It is one of the easiest vegetables to grow, thriving in cool weather with minimal care. The tender texture and mild peppery flavor make it perfect for salads, sandwiches, or enjoyed fresh with butter and salt.

Direct Sowing: Sow seeds directly into well-drained soil as soon as the ground is workable in early spring or late summer for a fall crop. Plant seeds 1/2 inch deep and 1 inch apart in rows spaced 6–8 inches apart. Keep the soil consistently moist for rapid germination, which occurs within 4–7 days. Thin seedlings to 2–3 inches apart to allow for proper root development.

Early Sowing for Seedlings: Radishes are best sown directly, but for an early start, sow seeds indoors 2–3 weeks before the last frost in biodegradable pots. Maintain temperatures of 55–65°F for quick germination. Transplant outdoors once seedlings are a few inches tall, spacing them 2–3 inches apart. Avoid disturbing roots during transplanting to ensure proper growth.

Harvesting: French Breakfast Radishes mature quickly and should be harvested when they reach about 2–3 inches in length and are firm to the touch. Leaving them in the ground too long can result in a woody texture. Gently pull them from the soil, trim the tops, and wash thoroughly before use. Frequent harvesting encourages continuous production.

• Growing Temp 55°F – 75°F

• Days to Maturity 50-60 days

Ease of Cultivation and Culinary Use: The Purple Top White Globe turnip is a classic variety, known for its attractive purple and white coloring. It is easy to grow, making it a great choice for both beginner and experienced gardeners. Turnips are versatile and can be eaten raw in salads, roasted, or mashed like potatoes. The young greens are also edible and can be cooked as a nutritious side dish.

Direct Sowing: For direct sowing, plant seeds outdoors as soon as the soil can be worked in the spring, and when soil temperatures reach around 55°F. Sow seeds ¼ inch deep, spaced 2-4 inches apart in rows 12-18 inches apart. Thin the seedlings to about 4 inches apart once they emerge. Keep the soil consistently moist but well-drained to prevent cracking and improve flavor. Turnips will mature in about 50-60 days, depending on conditions.

Early Sowing for Seedlings: To get a head start, sow turnip seeds indoors 4-6 weeks before the last frost. Plant seeds in seedling trays with a high-quality potting mix. Maintain temperatures around 60-70°F for best germination. Once the seedlings have developed their true leaves and after the risk of frost has passed, transplant them outdoors, spacing them 4 inches apart in rows. Water the seedlings well after transplanting and mulch around the base to retain moisture.

Harvesting: Turnips are ready to harvest when they reach about 2-3 inches in diameter. The roots should feel firm and be smooth-skinned, with their purple tops and white bottoms clearly defined. For the best flavor, harvest turnips while they are still young and tender. The greens can be harvested at any time during the growing process, but are best when they are young and tender.

• Growing Temp 70°F – 85°F

• Days to Maturity 70-75 days

Ease of Cultivation and deliciously sweet flavor: The Chocolate Cherry tomato is a unique variety known for its rich, dark color and sweet, complex flavor. These small, cherry-sized fruits are easy to grow, making them an excellent choice for both beginner and experienced gardeners. The indeterminate plants produce a continuous harvest throughout the season. Chocolate Cherry tomatoes are perfect for snacking, adding to salads, or using in a variety of fresh dishes.

Direct Sowing: For best results, Chocolate Cherry tomatoes are typically started indoors and then transplanted outdoors, but direct sowing is possible once the soil is consistently warm. Sow seeds ¼ inch deep after the last frost date when soil temperatures are above 70°F. Space the plants about 24-36 inches apart to allow for proper air circulation and growth. Keep the soil evenly moist until germination, which occurs in 7-14 days. Once established, mulch around the base to retain moisture and prevent weeds.

Early Sowing for Seedlings: Start Chocolate Cherry tomato seeds indoors 6-8 weeks before the last frost. Use seedling trays with a high-quality potting mix, sowing one seed per cell. Maintain a temperature of 70-80°F for germination. Once seedlings develop their true leaves, transplant them into larger containers. Harden off the seedlings before transplanting them into the garden after the last frost. Plant them 24-36 inches apart, and water well after transplanting. Mulch around the plants to conserve moisture.

Harvesting: Chocolate Cherry tomatoes are ready to harvest when the fruits turn a rich, deep brownish-red color and feel slightly soft to the touch. They are typically about 1 inch in diameter. Harvest regularly to encourage more fruit production. For the best flavor, pick the tomatoes when they are fully ripe, but not overripe, as they may split or lose sweetness if left too long on the vine.

• Growing Temp 50°F – 75°F

• Days to Maturity 50-60 days

Ease of Cultivation and versatile usage: Swiss Chard Lucullus is a highly productive and easy-to-grow leafy green, suitable for both beginner and experienced gardeners. Its broad, crinkled leaves and thick stems can be harvested continuously throughout the season. Swiss Chard can be eaten raw in salads, sautéed, or added to soups and stews, offering both a nutritional boost and a mild, earthy flavor.

Direct Sowing: For direct sowing, plant Lucullus Swiss Chard seeds outdoors as soon as the soil can be worked in spring. Sow the seeds ½ inch deep, spacing them 12-18 inches apart in rows that are about 18 inches apart. Germination typically occurs within 7-14 days. Keep the soil evenly moist during the germination period and thin seedlings to maintain healthy growth. As the plants grow, mulch around the base to retain moisture and reduce weed competition. Continuous harvest of outer leaves will encourage new growth.

Early Sowing for Seedlings: For an earlier start, sow seeds indoors 4-6 weeks before the last frost date. Use seed trays filled with potting mix, placing one seed per cell. Keep the temperature at 60-65°F for good germination. Once the seedlings have developed 2-3 true leaves and after hardening off, transplant them into the garden, spacing them 12-18 inches apart in well-drained soil. Water the seedlings well after transplanting and apply mulch to help retain soil moisture.

Harvesting: Lucullus Swiss Chard can be harvested when the leaves are young and tender, or later when the stems are thicker. For baby greens, pick leaves when they are about 3-4 inches long. For full-sized chard, wait until the leaves are 10-12 inches tall. Harvest the outer leaves first, allowing the center of the plant to continue growing for a continuous harvest throughout the season.

• Growing Temp 70°F – 90°F

• Days to Maturity 50-60 days

Ease of Cultivation and prolific yields: Zucchini Black Beauty is a well-loved summer squash variety known for its rich green color and delicious flavor. This vegetable is relatively easy to grow, making it suitable for both novice and experienced gardeners. Its vigorous growth and high yield make it a favorite in home gardens. The zucchini can be enjoyed in various culinary dishes, from stir-fries to baked goods, adding a versatile and nutritious option to any meal.

Direct Sowing: For direct sowing, plant Zucchini Black Beauty seeds outdoors once the soil temperature has reached at least 70°F. Sow the seeds about 1 inch deep and 2-3 feet apart in rows that are 3-4 feet apart. The seeds typically germinate within 7-14 days. Ensure the soil remains consistently moist, especially during dry spells, and consider using mulch to retain moisture and suppress weeds. As the plants grow, they will require space to spread, so adequate spacing is essential.

Early Sowing for Seedlings: To get a head start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 1-2 seeds per cell. Keep the temperature around 70-75°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 feet apart. Water well after planting, and apply mulch to help retain moisture and control weeds.

Harvesting: To determine when to harvest Zucchini Black Beauty, check for mature fruit about 50-60 days after sowing. The zucchini should be young, firm, and typically around 6-8 inches long with a glossy dark green skin. Regular harvesting encourages continued production, so pick the zucchini when they are still small for the best flavor and texture. If left on the plant too long, they may become oversized and tough.

• Growing Temp 50°F – 75°F

• Days to Maturity 40-50 days

Ease of Cultivation and hearty greens: Giant Noble spinach is a robust variety known for its large, smooth leaves and exceptional flavor. This vegetable is relatively easy to grow, making it a favorite among home gardeners. With its adaptability to different climates, Giant Noble spinach can be enjoyed fresh in salads, cooked, or incorporated into a variety of dishes, providing a rich source of vitamins and minerals.

Direct Sowing: For direct sowing, plant Giant Noble spinach seeds outdoors in early spring or fall, as it prefers cooler growing conditions. Sow the seeds about ½ inch deep and 1-2 inches apart in rows that are 12-18 inches apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist, especially during dry spells, and thin the seedlings to about 4-6 inches apart once they reach a few inches in height to promote healthy leaf development.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-70°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 4-6 inches apart in rows 12-18 inches apart. Water well after planting and apply mulch to help retain moisture and suppress weeds.

Harvesting: To determine when to harvest Giant Noble spinach, check for mature leaves approximately 40-50 days after sowing. The leaves should be large, tender, and ready for picking. For the best flavor and quality, harvest the outer leaves first, allowing the inner leaves to continue growing. Regular harvesting will encourage ongoing production, providing a continuous supply of fresh spinach throughout the growing season.

• Growing Temp 50°F – 75°F

• Days to Maturity 40-50 days

Ease of Cultivation and nutritious greens: Bloomsdale Long Standing spinach is a popular variety known for its dark green, crinkled leaves and robust flavor. This vegetable is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. Spinach thrives in cool weather and can be enjoyed fresh in salads, sautéed, or added to a variety of cooked dishes, providing essential nutrients and a delightful taste.

Direct Sowing: For direct sowing, plant Bloomsdale Long Standing spinach seeds outdoors in early spring or fall, as it prefers cooler temperatures. Sow the seeds about ½ inch deep and 1-2 inches apart in rows that are 12-18 inches apart. Germination usually occurs within 7-14 days. Keep the soil consistently moist to encourage healthy growth, and thin the seedlings to about 4-6 inches apart once they reach a few inches in height to allow adequate space for the leaves to develop.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 4-6 inches apart in rows 12-18 inches apart. Water them well after planting and apply mulch to retain moisture and suppress weeds.

Harvesting: To determine when to harvest Bloomsdale Long Standing spinach, check for mature leaves approximately 40-50 days after sowing. The leaves should be dark green, tender, and ready for picking. For the best flavor and texture, harvest the outer leaves first, allowing the inner leaves to continue growing. Regular harvesting encourages continued production, ensuring a steady supply of fresh spinach throughout the growing season.

• Growing Temp 50°F – 75°F

• Days to Maturity 25-30 days

Ease of Cultivation and vibrant flavor: Cherry Belle radishes are a classic variety known for their round, bright red roots and crisp texture. They are incredibly easy to grow, making them a favorite for beginner gardeners and experienced growers alike. These radishes can be eaten raw in salads, used as a garnish, or pickled for added flavor. Their mild, peppery taste adds a refreshing crunch to any dish.

Direct Sowing: For direct sowing, plant Cherry Belle radish seeds outdoors in early spring or late summer when the soil temperature is between 50°F and 75°F. Sow the seeds about ½ inch deep and 1 inch apart in rows that are 12-18 inches apart. Germination typically occurs within 5-10 days. Keep the soil consistently moist, especially during dry spells, and thin the seedlings to 2-3 inches apart once they have reached about an inch in height to ensure healthy root development.

Early Sowing for Seedlings: For an early start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 12-18 inches apart. Water them well after planting and apply mulch to help retain soil moisture.

Harvesting: To determine when to harvest Cherry Belle radishes, check for mature roots around 25-30 days after sowing. They should be firm, round, and about 1 inch in diameter. Gently pull them from the soil, being careful not to disturb nearby plants. For the best flavor and texture, harvest radishes while they are still young; if left too long, they may become woody and less palatable.