• Growing Temp 50°F – 75°F

• Days to Maturity 60-90 days

Ease of Cultivation and Unique Characteristics: Borage is an herb known for its vibrant blue star-shaped flowers and hairy green leaves. This herb is relatively easy to grow, thriving in cooler temperatures and well-drained soil. Borage has a mild cucumber flavor, making it a delightful addition to salads, cocktails, and herbal teas, as well as an attractive plant for pollinators.

Direct Sowing: For direct sowing, plant borage seeds outdoors in early spring after the last expected frost when the soil temperature is consistently above 50°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. Borage prefers moderately fertile soil and regular watering to maintain moisture, but avoid waterlogging. As the plants grow, thin them to provide adequate space for air circulation.

Early Sowing for Seedlings: To start early, sow borage seeds indoors 4–6 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 65–75°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them thoroughly after planting and consider adding mulch around the base to help retain moisture and suppress weeds.

Harvesting: To determine when borage is ready for harvest, look for lush green leaves and fully opened blue flowers. You can begin harvesting leaves and flowers once the plants are established, typically within 60-90 days after sowing. Use scissors or shears to snip the leaves and flowers without damaging the plant. Borage leaves can be used fresh or dried, and the flowers are often used as a garnish in drinks and salads. Regular harvesting encourages continued growth and flowering.