• Growing Temp 50°F – 75°F

• Days to Maturity 45-60 days

Compact, vibrant, and easy to grow: Fiesta Gitana Calendula is a stunning variety known for its bright orange, yellow, and apricot-colored blooms. It is an easy-to-grow flower that thrives in cool weather and can tolerate a range of soil conditions. This edible flower is often used in salads, teas, and herbal remedies, and it also attracts beneficial pollinators to the garden.

Direct Sowing: Sow calendula seeds directly outdoors in early spring after the last frost, or in fall for early blooms the following season. Plant seeds 1/4 inch deep and 6–12 inches apart in well-draining soil. Keep the soil moist until germination, which occurs in 7–14 days. Calendula thrives in full sun to partial shade and benefits from regular deadheading to encourage continuous blooming. Avoid overly rich soil, as this can lead to excess foliage growth rather than flowers.

Early Sowing for Seedlings: For an earlier start, sow seeds indoors 4–6 weeks before the last frost. Use seed trays with a light potting mix, planting seeds 1/4 inch deep. Maintain a temperature of 60–70°F and ensure seedlings receive plenty of light. Once seedlings have a few sets of true leaves, harden them off before transplanting outdoors. Space them 6–12 inches apart in a sunny location with well-draining soil. Water regularly but avoid waterlogged conditions.

Harvesting: Calendula flowers are ready for harvest when fully open. For edible or medicinal use, pick blooms in the morning after the dew has dried. Regular harvesting promotes more blooms throughout the season. Use fresh petals in salads, dry them for teas, or infuse them in oils for skincare applications. Removing spent flowers will encourage prolonged flowering and prevent self-seeding if desired.

• Growing Temp 60°F – 70°F

• Days to Maturity 50-60 days

Ease of Cultivation and uses: Calendula Pacific Beauty Mixture is a hardy annual that is easy to grow, known for its vibrant and cheerful blooms. This variety is well-suited for cool climates and grows with minimal effort, making it a favorite among gardeners. Calendula petals are edible and often used to add color and a mild peppery flavor to salads, soups, and teas. Additionally, the plant is valued for its medicinal properties and attracts beneficial pollinators like bees and butterflies.

Direct Sowing: Sow Pacific Beauty Mixture seeds directly into the garden after the last frost, in well-drained soil with temperatures between 60°F and 70°F. Plant the seeds 1/4 inch deep and space them 6 inches apart. The seeds typically germinate in 7–14 days. Keep the soil consistently moist during germination. This variety prefers full sun to partial shade and requires little maintenance once established. To encourage more blooms, deadhead the flowers regularly.

Early Sowing for Seedlings: For an early start, sow Pacific Beauty Mixture seeds indoors 4–6 weeks before the last frost. Plant the seeds 1/4 inch deep in seed trays filled with a quality potting mix. Keep the trays in a warm location with temperatures between 65°F and 70°F. Once the seedlings have their true leaves and the risk of frost has passed, transplant them outdoors, spacing them 6 inches apart. Water the transplants well and mulch around the base to help retain moisture.

Harvesting: Calendula flowers from the Pacific Beauty Mixture are ready to harvest when the petals are fully open and the colors are vibrant. The best time to harvest is in the morning, after the dew has evaporated. Gently pluck the flowers without damaging the stems. Regularly harvesting the blooms will promote continued flowering throughout the season. You can use the fresh flowers immediately or dry them for later use in teas, oils, or skin care preparations.

• Growing Temp 60°F – 70°F

• Days to Maturity 50-60 days

Ease of Cultivation and uses: Calendula is a beautiful, easy-to-grow flowering herb often prized for its vibrant colors and edible petals. This plant tolerates a range of conditions but performs best in moderate temperatures. Its known for its medicinal and culinary uses, with the petals commonly used in salads, teas, or as garnishes. Calendula is also beneficial for pollinators, attracting bees and butterflies to the garden.

Direct Sowing: Sow calendula seeds directly into the garden after the last frost, when the soil temperature is between 60°F and 70°F. Sow the seeds 1/4 inch deep and 6 inches apart in rows. The seeds will germinate in about 7–14 days. Keep the soil evenly moist during the germination period. Calendula prefers full sun to light shade and can tolerate poor soil, although it thrives in well-drained, moderately fertile soil. Once established, calendula is fairly drought-tolerant, requiring little care apart from occasional deadheading to prolong blooming.

Early Sowing for Seedlings: To start calendula indoors, sow seeds 4–6 weeks before the last frost date. Use seed trays filled with a well-draining potting mix, and plant the seeds 1/4 inch deep. Keep the trays in a warm location with temperatures between 65°F and 70°F. Once seedlings have developed true leaves and the threat of frost has passed, transplant them into the garden, spacing them 6 inches apart in rows or clumps. Water thoroughly after transplanting and mulch to retain soil moisture and suppress weeds.

Harvesting: Calendula flowers are ready for harvest once the petals are fully open and vibrant. For the best quality, harvest in the morning after the dew has dried. Gently pluck the fully opened blooms, taking care not to disturb the plant too much. Calendula flowers are most potent when fresh, but they can also be dried for long-term use in teas, oils, or salves. Regular harvesting of blooms encourages more flower production throughout the growing season.