• Growing Temp 50°F – 75°F

• Days to Maturity 45-60 days

Compact, vibrant, and easy to grow: Fiesta Gitana Calendula is a stunning variety known for its bright orange, yellow, and apricot-colored blooms. It is an easy-to-grow flower that thrives in cool weather and can tolerate a range of soil conditions. This edible flower is often used in salads, teas, and herbal remedies, and it also attracts beneficial pollinators to the garden.

Direct Sowing: Sow calendula seeds directly outdoors in early spring after the last frost, or in fall for early blooms the following season. Plant seeds 1/4 inch deep and 6–12 inches apart in well-draining soil. Keep the soil moist until germination, which occurs in 7–14 days. Calendula thrives in full sun to partial shade and benefits from regular deadheading to encourage continuous blooming. Avoid overly rich soil, as this can lead to excess foliage growth rather than flowers.

Early Sowing for Seedlings: For an earlier start, sow seeds indoors 4–6 weeks before the last frost. Use seed trays with a light potting mix, planting seeds 1/4 inch deep. Maintain a temperature of 60–70°F and ensure seedlings receive plenty of light. Once seedlings have a few sets of true leaves, harden them off before transplanting outdoors. Space them 6–12 inches apart in a sunny location with well-draining soil. Water regularly but avoid waterlogged conditions.

Harvesting: Calendula flowers are ready for harvest when fully open. For edible or medicinal use, pick blooms in the morning after the dew has dried. Regular harvesting promotes more blooms throughout the season. Use fresh petals in salads, dry them for teas, or infuse them in oils for skincare applications. Removing spent flowers will encourage prolonged flowering and prevent self-seeding if desired.

• Growing Temp 50°F – 75°F

• Days to Maturity 60-90 days

Ease of Cultivation and Unique Characteristics: Borage is an herb known for its vibrant blue star-shaped flowers and hairy green leaves. This herb is relatively easy to grow, thriving in cooler temperatures and well-drained soil. Borage has a mild cucumber flavor, making it a delightful addition to salads, cocktails, and herbal teas, as well as an attractive plant for pollinators.

Direct Sowing: For direct sowing, plant borage seeds outdoors in early spring after the last expected frost when the soil temperature is consistently above 50°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. Borage prefers moderately fertile soil and regular watering to maintain moisture, but avoid waterlogging. As the plants grow, thin them to provide adequate space for air circulation.

Early Sowing for Seedlings: To start early, sow borage seeds indoors 4–6 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 65–75°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them thoroughly after planting and consider adding mulch around the base to help retain moisture and suppress weeds.

Harvesting: To determine when borage is ready for harvest, look for lush green leaves and fully opened blue flowers. You can begin harvesting leaves and flowers once the plants are established, typically within 60-90 days after sowing. Use scissors or shears to snip the leaves and flowers without damaging the plant. Borage leaves can be used fresh or dried, and the flowers are often used as a garnish in drinks and salads. Regular harvesting encourages continued growth and flowering.

• Growing Temp 60°F – 75°F

• Days to Maturity 55-70 days

Ease of Cultivation and uses: Nasturtium Alaska is a vibrant and unique variety known for its attractive foliage and bright, colorful flowers. This plant is relatively easy to grow, making it a favorite among both beginner and experienced gardeners. With its ability to thrive in various soil types, Alaska is an excellent choice for adding a splash of color to gardens, containers, and hanging baskets. The flowers and leaves are edible, offering a peppery flavor that enhances salads, garnishes, and other dishes.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when soil temperatures are around 60°F. Sow the seeds 1/2 inch deep and space them about 10–12 inches apart to allow for ample growth. Germination usually occurs within 7–14 days. Keep the soil consistently moist until the seedlings are established, but avoid overwatering. Nasturtiums will flourish in full sun to partial shade, and the plants can spread quickly, so consider providing some support for the vines.

Early Sowing for Seedlings: To start early, sow Alaska seeds indoors 4–6 weeks before the last expected frost. Use seed trays filled with a quality potting mix and plant the seeds 1/2 inch deep. Maintain a warm temperature of around 70°F to encourage germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 10–12 inches apart. Water thoroughly after planting to promote strong root development.

Harvesting: To identify when to harvest Nasturtium, look for fully developed flowers and leaves. The best time to harvest is early in the morning when the plants are hydrated. Use scissors to snip the flowers and leaves, ensuring that you leave enough foliage for the plant to continue growing. Nasturtium flowers and leaves can be enjoyed fresh in salads or as garnishes, and they can also be preserved by drying or pickling for later use.

• Growing Temp 60°F – 70°F

• Days to Maturity 50-60 days

Ease of Cultivation and uses: Calendula Pacific Beauty Mixture is a hardy annual that is easy to grow, known for its vibrant and cheerful blooms. This variety is well-suited for cool climates and grows with minimal effort, making it a favorite among gardeners. Calendula petals are edible and often used to add color and a mild peppery flavor to salads, soups, and teas. Additionally, the plant is valued for its medicinal properties and attracts beneficial pollinators like bees and butterflies.

Direct Sowing: Sow Pacific Beauty Mixture seeds directly into the garden after the last frost, in well-drained soil with temperatures between 60°F and 70°F. Plant the seeds 1/4 inch deep and space them 6 inches apart. The seeds typically germinate in 7–14 days. Keep the soil consistently moist during germination. This variety prefers full sun to partial shade and requires little maintenance once established. To encourage more blooms, deadhead the flowers regularly.

Early Sowing for Seedlings: For an early start, sow Pacific Beauty Mixture seeds indoors 4–6 weeks before the last frost. Plant the seeds 1/4 inch deep in seed trays filled with a quality potting mix. Keep the trays in a warm location with temperatures between 65°F and 70°F. Once the seedlings have their true leaves and the risk of frost has passed, transplant them outdoors, spacing them 6 inches apart. Water the transplants well and mulch around the base to help retain moisture.

Harvesting: Calendula flowers from the Pacific Beauty Mixture are ready to harvest when the petals are fully open and the colors are vibrant. The best time to harvest is in the morning, after the dew has evaporated. Gently pluck the flowers without damaging the stems. Regularly harvesting the blooms will promote continued flowering throughout the season. You can use the fresh flowers immediately or dry them for later use in teas, oils, or skin care preparations.

• Growing Temp 60°F – 70°F

• Days to Maturity 50-60 days

Ease of Cultivation and uses: Calendula is a beautiful, easy-to-grow flowering herb often prized for its vibrant colors and edible petals. This plant tolerates a range of conditions but performs best in moderate temperatures. Its known for its medicinal and culinary uses, with the petals commonly used in salads, teas, or as garnishes. Calendula is also beneficial for pollinators, attracting bees and butterflies to the garden.

Direct Sowing: Sow calendula seeds directly into the garden after the last frost, when the soil temperature is between 60°F and 70°F. Sow the seeds 1/4 inch deep and 6 inches apart in rows. The seeds will germinate in about 7–14 days. Keep the soil evenly moist during the germination period. Calendula prefers full sun to light shade and can tolerate poor soil, although it thrives in well-drained, moderately fertile soil. Once established, calendula is fairly drought-tolerant, requiring little care apart from occasional deadheading to prolong blooming.

Early Sowing for Seedlings: To start calendula indoors, sow seeds 4–6 weeks before the last frost date. Use seed trays filled with a well-draining potting mix, and plant the seeds 1/4 inch deep. Keep the trays in a warm location with temperatures between 65°F and 70°F. Once seedlings have developed true leaves and the threat of frost has passed, transplant them into the garden, spacing them 6 inches apart in rows or clumps. Water thoroughly after transplanting and mulch to retain soil moisture and suppress weeds.

Harvesting: Calendula flowers are ready for harvest once the petals are fully open and vibrant. For the best quality, harvest in the morning after the dew has dried. Gently pluck the fully opened blooms, taking care not to disturb the plant too much. Calendula flowers are most potent when fresh, but they can also be dried for long-term use in teas, oils, or salves. Regular harvesting of blooms encourages more flower production throughout the growing season.

• Growing Temp 50°F – 75°F

• Days to Maturity 60-70 days

Ease of Cultivation and vibrant edible flowers: The Jewel Mix nasturtium is a colorful and versatile flowering plant known for its bright, jewel-toned blossoms and peppery leaves. This variety is easy to grow, making it ideal for both novice and experienced gardeners. Nasturtiums are not only beautiful but also edible, adding a spicy flavor to salads and garnishes, while their flowers attract beneficial pollinators to the garden.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature reaches at least 50°F. Sow the seeds 1/2 inch deep and 10-12 inches apart in rows that are 18-24 inches apart. Germination usually occurs within 7-14 days. Keep the soil consistently moist but not overly saturated. Nasturtiums prefer poorer soils, so avoid excessive fertilization. Harvest the flowers and leaves throughout the growing season for use in salads and culinary dishes.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing one seed per cell. Maintain a temperature of 65-75°F to encourage germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing the plants 10-12 inches apart. Water thoroughly after transplanting and mulch around the base to retain moisture and suppress weeds.

Harvesting: To determine when Jewel Mix nasturtiums are ready to harvest, look for flowers that are fully opened and vibrant in color. The leaves can be harvested once they are large enough, typically when they are 2-4 inches in diameter. Regularly harvesting the flowers encourages continuous blooming. For the best flavor and quality, pick the leaves and flowers in the morning when they are still cool and fresh.