Easy to Grow Herb Garden

Grow your kitchen, one snip at a time.

This is a practical, no-nonsense herb garden built around the herbs people actually use — fresh basil for pasta night, cilantro for tacos, rosemary for roasting, thyme for soups, mint for tea, dill for pickles, parsley for everything.

We didn’t just throw random herbs into a box. This kit was designed to give you:

• Easy growers that don’t require expert-level gardening
• A strong mix of kitchen staples and unique favorites
• Herbs that thrive in containers, raised beds, or small garden spaces
• Fast rewards — many varieties are harvestable surprisingly quickly

The best everyday essentials are intentionally doubled, so you can plant more of the herbs you’ll reach for constantly instead of running out after one sowing.

What You’ll Get

• 25 unique herb varieties

Kitchen Essentials + Everyday Favorites

Basil – Italian Large Leaf – Qty 1
Parsley – Dark Green Italian Flat-Leaf – Qty 1
Parsley – Italian Giant – Qty 1
Cilantro – Slow Bolt – Qty 1
Dill – Bouquet – Qty 1
Rosemary – Qty 1
Thyme – French – Qty 1
Oregano – Common Italian – Qty 1
Oregano – Greek – Qty 1
Sage – Broad Leaf – Qty 1
Marjoram – Qty 1
Tarragon – Russian – Qty 1
Spearmint – Qty 1

Specialty Herbs + Garden Variety

Basil – Lemon – Qty 1
Chervil – Curled – Qty 1
Cress – Curled – Qty 1
Caraway – Qty 1
Chamomile – German – Qty 1
Fenugreek – Qty 1
Lemon Balm – Qty 1
Lovage – Qty 1
Shiso Herb (Perilla) – Green – Qty 1
Sorrel – Large Leaf – Qty 1
Catnip – Qty 1
Spearmint – Qty 1

Why Herbs?

Fresh herbs completely change cooking. Once you start snipping basil straight into pasta or fresh thyme into roasted vegetables, it’s hard to go back.

Most herbs are surprisingly easy to grow, highly productive, and perfect for patios, windowsills, containers, and garden beds alike. A few pots can keep producing for months with very little maintenance.

No complicated setup. No massive garden required. Just fresh flavor whenever you want it.