Tomato – Cherry – Gold Nugget Determinate (16-18 Seeds)

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Solanum lycopersicum – Cherry – Gold Nugget Determinate

  • Growing Temp 70°F – 85°F
  • Days to Maturity 70-75 days
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Solanum lycopersicum – Cherry – Gold Nugget Determinate

  • Growing Temp 70°F – 85°F
  • Days to Maturity 70-75 days

Ease of Cultivation and deliciously sweet flavor: Gold Nugget is an early-maturing cherry tomato variety that produces heavy clusters of small, round, golden-orange fruits with a mild, sweet, low-acid flavor. Plants are compact and determinate, making them easy to manage and ideal for small gardens, raised beds, and containers. This variety is dependable and productive, making it a good choice for both new and experienced gardeners. Gold Nugget tomatoes are excellent for fresh eating, salads, and snacking straight off the vine.

Direct Sowing: Tomatoes are best started indoors, but Gold Nugget can be direct sown outdoors after all danger of frost has passed and the soil has warmed. Sow seeds ¼ inch deep and keep soil evenly moist until germination, which typically occurs in 7–14 days. Thin or transplant seedlings to stand 18–24 inches apart to allow for proper air circulation and grow

Early Sowing for Seedlings: Start Gold Nugget seeds indoors 6–8 weeks before the last expected frost. Sow one seed per cell in a quality seed-starting mix and maintain temperatures of 70–80°F for germination. Once seedlings have developed true leaves, transplant into larger containers if needed. Harden off seedlings before planting outdoors after the last frost. Space plants 18–24 inches apart and water well after transplanting. Light staking or caging is recommended to keep plants upright and fruit clean

Harvesting: Gold Nugget tomatoes are ready to harvest when fruits turn a deep golden-orange and feel slightly soft. Fruits are typically about 1 inch in diameter and ripen in a concentrated flush rather than continuously, as this is a determinate variety. Harvest frequently during the main harvest window to keep fruit from over-ripening or splitting and to maintain plant health. Fully ripe fruits have the best sweetness and texture and are ideal for fresh eating.

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